Pickles, Pigs & Whiskey
Renowned Southern chef John Currence shares his rugged yet sumptuous style of cooking in his first book, Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, along with personal anecdotes, music pairings for each of the 130 recipes, and stunning photography by Angie Mosier. John owns and operates City Grocery Restaurant Group in Oxford, Mississippi and is a James Beard Award-winner (Best Chef South) and has been named “Guardian of Tradition” by the Southern Foodways Alliance.
Entertaining and inspiring, Pickles, Pigs & Whiskey is the perfect cookbook for those wishing to explore Southern-influenced fare with a twist.Quantity
A New Turn in the South
James Beard Award winning chef Hugh Acheson shares 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, fish and meats, seasonal vegetables that take a prominent role, salads and soups, and his prized sides, — all of which turn Southern food on its head every step of the way.Quantity
Robin's Nest 5-Piece Setting
Part of our Alabama Chanin @ Heath Ceramics collaboration. Made-in-the-USA collection includes: Cocoa/Fawn Dinner Plate (10.75"), Cocoa/Eyelet Salad Plate (8.25"), Cocoa/Fawn B&B Plate, Cocoa/Fawn Cereal Bowl (6.5", 1pt.), and Fawn/Cocoa Large Mug (14oz.). Handmade to order. Please allow four to eight weeks for production (and delivery). Due to the handmade quality of thie product, no substitutions allowed. Ships from California.Quantity