Wednesday, April 30, 2008

Edna Lewis Revisited

This week, I will be adding posts from our Alabama Chanin Treats section to the Alabama Studio Style Blog in our effort to streamline and consolidate:


I recently asked my friend Angie Mosier about brining chicken & her reply was that ”everything you need to know about brining chicken can be found in The Gift of Southern Cooking by Edna Lewis and Scott Peacock.”


I learned from Anige that you cannot write about the southern table without paying homage to the great Edna Lewis.


Her cookbooks remain coveted kitchen tools today:

The Edna Lewis Cookbook - Out of Print

The Taste of Country Cooking

In Pursuit of Flavor

Get a small taste of the woman she was by traveling to visit Scott and all the wonderful folks at The Watershed for fried chicken on Tuesday nights:

http://www.watershedrestaurant.com/reviews2006.htm




 

 
Wednesday, April 30, 2008

Choice Organic Tea Revisited

There is nothing I love more than a cup or glass of tea – hot or cold, winter or summer. We grow herbs, pick fruits, leaves, stems and blend them together into all sorts of concoctions. But there is nothing that says summer like a glass of southern sweet tea.

Natalie’s Tea:

Bring 2 quarts water to a boil
Add 3 Choice Organic Black Tea bags
Steep for 3-5 minutes
Combine in (tempered) glass pitcher steeped tea and 1 cup Wholesome Brown Sugar

Add 2 sprigs of fresh peppermint when tea is cooled and serve over ice.

** I have broken many a beautiful, vintage tea pitcher with water that is too hot. Be sure to use tempered glass or wait until the water is cooler to pour into your glass container.

Wednesday, April 30, 2008

Southern Table Revisited



I was explaining to some friends last night that we have some really great farms and food products springing up in the state of Alabama and all across the south - like award winning Belle Chevre and Benton's Country Ham .

While the work of these committed farmers and cheese makers is crucial, we must also salute chefs and restaurateurs’ like Frank and Pardis Stitt for their support of our local farms and for always choosing only the very best products to grace their recipes.






Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt, Pat Conroy, and Christopher Hirscheimer.

And be sure to visit with Frank and Pardis:

http://www.highlandsbarandgrill.com/

http://www.bottegarestaurant.com/



 



 
Wednesday, April 30, 2008

Georgia Gilmore Revisited

Georgia Gilmore worked at the National Lunch Company in Montgomery, Alabama, cooking her renowned fried chicken for both white and black patrons. During the Montgomery Bus Boycott of 1955, she brought home-cooked meals to mass meetings. This evolved into what became known as,“The Club from Nowhere,” an underground fundraising effort built on her delicious cakes and pies. Georgia and her fellowbakers would sell fresh baked goods to local Laundromats,beauty parlors and cab stands. Montgomery citizens who supported the boycott could now contribute to the cause anonymously. Georgia always said that the money came“from nowhere.” Take what you have, do what you know to do and make use of it. The cost of change is mitigated by the cost of staying the same.

Aunt Mae’s Simple Pound Cake

This cake was popular locally for church suppers, Sunday dinners andfamily reunions, among other events. It was easily made, as all of theingredients (except vanilla) were easy to find and locally produced.


1 pound butter
3 cups sugar
5 eggs
3 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk

Vanilla to taste

Cream butter and sugar and add eggs. Beat until light. Sift flour, bakingpowder and salt together. Add slowly to butter mixture alternating with milk.

Bake at 325 for about 1 and 1/4 hour

 

 

Tuesday, April 29, 2008

Musical Spools

This lovely story from Blair Hobbs makes me smile:

I grew up in Auburn, AL, and Opelika, AL is just a few miles away. It's the Norma Rae town and has a large textile mill (I'm sure you know this). Anyway, I remember how sparse my elementary school music room was, but there were huge boxes of old thread spools that were discarded by the mill. I remember sitting in a large circle, with my music class, as our teacher, Mrs. Shell, instructed us to keep time with the music by tapping the metal tips of the spools together. It was a sweet clicking sound. For a deeper tap, we'd switch ends and tap the spool "heads" together. Your book helped me recall this memory, so I thought I'd share.
 
 
 

-- Photo Courtesy of Blair
 
 

I asked Blair if I could share her story & a photograph of her about the time of the musical spools. Here is what she writes about the shot:

It's a picture of the neighbor's mean cat visiting my grandmother and me on my parents' patio. With the photo blown up, I can see how the backyard used to be an Alabama pine forest (and then a tornado came). This grandmother used to crochet sweaters for her clothes hangers. Her closet was a rainbow; each hanger was a different yarn color, and she'd decorate their necks with ribbons, silk flowers, and frosted wax berries.
 
 
Tuesday, April 29, 2008

A Place for Elijah

I wrote this post - called Hero - for Chauncey at http://girlonthestreet.wordpress.com/. The writing of that post led me to learn more about Alice Waters, her involvement in the Slow Food movement and commitment to all things sensual:


I received my copy of Alice Waters and Chez Panisse by Thomas McNamee this week and started reading it on a series of flights/travels that seem to keep me away from my own kitchen these days. It continues to surprise me how inspired I am by people who love, grow and prepare food.

This story, from page 28 of the book, made me think about how I want to eat in my own life:

“… and, though Alice was raised loosely Presbyterian and none of them was Jewish, they also always ‘set a place for Elijah’ – a Passover tradition of welcome to an uninvited guest. In fact, as often as not, somebody would turn up just in time to occupy Elijah’s chair.”

I decided on the airplane last night – as we roughly bumped down to our landing – that from this day forward I will always “set a place for Elijah.”
 

 

 
Monday, April 28, 2008

Consumption

We have choices in what we purchase, consume and choose to support every day. We vote with our dollars for the brand of clothing we like, for the types of food we want to eat, for the toys we buy for our children. This letter, from a former colleague, reminds me to think before I spend. The impact of our dollars cannot always be measured by what we bring home in our bag:

I work as a designer for a large corporation and recently had the opportunity to travel overseas to see production of some of our products. This was my first visit to India and first time being in a factory this size. It was mind blowing to see the amount of consumption that takes place on a daily basis. I had no idea the number of garments being produced. The company we do business with operates around 46 factories in India and constructs 3 million garments every month! This is just in one country.

We were also able to see a large wash house where garments are washed with enzyme finishes and other chemicals to give a softer hand feel to the fabric. They are capable of washing 100,000 pieces every day with a variety of chemicals and finishes. Inside, stacks of pants piled in to huge bins were waiting to be washed in oversized washing machines. I can’t imagine the amount of power and chemicals used to accomplish their daily quota.

This trip changed my view of how much we consume. Seeing every size of every garment that’s going to every store really put this industry in a new perspective for me. At the company I work for, we move so fast and produce so much that we don’t take the time to ask ourselves what the customer really wants or needs and more importantly how much power and material we consume every day to make our products. For me, I will take from this experience a new outlook on consumption and begin asking myself how I, in my own way, can try to make a difference.




Sunday, April 27, 2008

Cornbread Nation 4

Cornbread Nation 4 from The Southern Foodways Alliance is now available from the University of Georgia Press.

“This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.”

Highlights include:

 


EDNA LEWIS on the joys of spring
RICK BRAGG on the spirit of New Orleans
HAL CROWTHER attends the World Invitational Rib Championship
PAT CONROY visits Birmingham's Highlands Bar & Grill
AMY EVANS' photographic essay of oystering in Apalachicola Bay
LOLIS ERIC ELIE tells how post-Katrina New Orleans is, in the words of a local cook, "coming back through people's stomachs and their appetites"
MOLLY O'NEILL muses on the South's almost religious connection to sugar
BETH ANN FENNELLY recalls a culinary North-meets-South moment that gave rise to a not-so-red velvet cake
JACK HITT searches for the soul of lowcountry food along the South Carolina backroads
MATT and TED LEE observe a cook at work on a chicken purloo, a dish as African as it is American
RECIPES for roux, braised collard greens, doberge cake, and other dishes

Get your copy here: http://www.ugapress.uga.edu/0820330892.html

 

 

 

 

 

 
Saturday, April 26, 2008

Gorgeously Green

Last night I had the opportunity to meet Sophie Uliano from Gorgeously Green at her book signing in Santa Monica. This morning, I dug into the book. While I see myself as a truly committed environmentalist, I learned some things this morning that I really did not know. And, I am thankful to Sophie for the chapter about skin care & love the recipes at the end to make your own products. I am going to change the way I care for my skin.

Visit Sophie’s website here: http://gorgeouslygreen.com/

Wednesday, April 23, 2008

Plan Your Trip


Thanks to everyone who joined us for our annual Alabama Chanin picnic. It was a great year – if a little windy. From our post at Style.com this morning:

Fashionistas, storytellers, artists, musicians, food enthusiasts, and many others got together for two days of eating, design, shopping, and general revelry this past Saturday and Sunday. The occasion was the sixth annual Alabama Chanin Picnic and the Alabama Studio Weekend. Those who made the road trip to the town of Florence in northern Alabama were treated to the opening of the Alabama Chanin Studio store; fried chicken and oysters at Pickett Place; and soul food, barbecue, and dessert at the annual picnic on the banks of the Tennessee River. Additional events included tours of Frank Lloyd Wright's Rosenbaum Home, the music and stories of the Muscle Shoals Sound and the Swampers, and tales of Native American heritage at the Wicahpi Wall and Healing Circle. Each story led to another story, to more laughter and good times. The weekend events culminated with dinner, celebrating the best of all things Southern on the grounds of the Helen Keller birthplace, followed by moonshine, dessert, and the music of Nashville's Joshua Black Wilkins at GAS Studio in Tuscumbia. Plan your trip for next year.

http://www.style.com/trends/blogs/style_file/2008/04/picnicking-with.html


Wednesday, April 23, 2008

Beads & Trims

We purchase many of our seed and bugle beads online from Fire Mountain Gems as they provide a selection of colors and sizes: http://www.firemountaingems.com/

In New York City, a company called Trims de Carnival also offers a wide selection of beads, sequins and other trims. I normally stop in to see what is new on all of my trips to New York:

http://www.fibre2fashion.com/trimsdecarnival/

Tinsel Trading Company is one of my favorite shops for trims in the world:
http://www.tinseltrading.com/

And, Mokuba offers the most beautiful trims in the world and has several areas of distribution. The New York Store is worth the trip.

http://www.mokubany.com/

Update: We purchase our fold-over elastic trim for our skirts from Mokuba. It is a great product that comes in lots of colors.

Additionally, we now sell all of these supplies from our Online Store.

Wednesday, April 23, 2008

Scissor Sharpening

We are lucky enough to have a “Traveling Sharpener” who goes from community to community with his tools and sets up one day a month at our local fabric store to sharpen scissors.

If you did not have a sharpener in your neighborhood or local fabric store, I would check with local hair salons to find out where they get their scissors sharpened.

Additionally, we found these online services for scissor sharpening:

http://www.at-home-services.biz/
http://www.kavogelsons.com/
http://www.mobilecarbide.com/

We have never tested or used one of these online services and provide these links just as a place to get started.

Wednesday, April 16, 2008

Women are Heros

From Chauncey Zalkin at Girl on the Street, this beautifully strong project by artists JR and Ladj Ly from 28 millimeteres and Médecins Sans Frontières (doctors without borders):

Women are Heroes
Tuesday, April 15, 2008

10 Creative Ways

Tuesday, April 15, 2008

Sewing Kits

DIY Project Kits have now been added to our online store. Get all the materials needed to complete projects from your Alabama Stitch Book. Kits include cut and stenciled garments, thread, beads & notions to get started stitching from your project instructions.

http://www.alabamachanin.com/store

Tuesday, April 15, 2008

Cutting Tools

Embroidery Scissors

The scissors that I prefer to use are Gingher, in Model G-4 (4” Classic Embroidery Shears) and G-5 (5” Knife Edge Sewing and Craft Scissors). http://www.gingher.com/

I recommend that you test every scissor before purchasing. Each pair sits differently in your hand and a good pair of scissors should last a lifetime. Our local fabric store carries the entire Gingher range which is great as you can test the individual pairs to see what fits best to your way of working. Most stores have comparable prices and it is important to support local businesses.

Garment Scissors
For larger cutting projects, everyone in our office uses the Fiskars Soft Touch scissors which you can find in every fabric and general store in most every community.
These scissors have stood the test of time in our office and continue delivering excellent performance without tiring the hand like conventional scissors:
http://www.fiskarscrafts.com/tools/t_no-8-razor-edged-softouch-scissors.aspx

Paper Scissors
Use your old sewing scissors for paper scissors when you replace them with the Fiskars Soft Touch scissors (above) for cutting garments.

Seam Ripper
It might seem that all seam rippers are created equal; however, my favorite is this
Clover Needlecraft White Seam Ripper which is also available at most fabric stores locally:
http://www.brewersewing.com/detailview.jsp?item_id=CL482W

Craft Knife
Craft knives are readily available in every community; support your local merchants.

Tuesday, April 15, 2008

Stenciling Tools

Clear Film – I have worked with this clear film and find it easy to use but less durable than simple cardboard - which is hard to cut - and pennant felt:

http://www.misterart.com/g2201/Grafix-Stencil-Film.htm


Pennant Felt – Our original online resource for this material no longer offers this product. For this reason, we now sell our pennant felt by the yard from our online store. 72” wide so one yard can go a long way:  http://alabamachanin.com/store/pennant-felt


Spray Adhesive – I started with Spray Mount as a student in Design School & still find it the best today:

http://www.dickblick.com/zz237/06/

Stencils to Order – While we do cut a lot of our stencils by hand, see this post about having your stencil designs laser cut. This service is fantastic when multiples are required or when the design has small, intricate parts:

https://alabamachanin.com/journal/diy-stencilsl

Update from Malibu: I did want to pass a tip that has worked for me and may be of interest to others. I have not been able to find pennant felt locally (I do know now that you offer it) so I went to my local art supply store and they had large stencil paper. I love it because it has an oil finish, it's easy to cut, and it's huge so it protects the garments. Not too pricey either at about $4.00 each sheet. the sheet I use measures 20"x24."

Update: We now sell a selection of stenciling tools from our Online Store.

Tuesday, April 15, 2008

Cutting Mats & Rotary Cutters for Fabric

Here is another question from our Alabama Stitch Book:

I want to get a rotary cutter and self-healing mat. Do you have any specific recommendations?

We purchase many of our working supplies from Brewer Sewing Supply which is now called Brewer Quilting & Supply; but, local fabric and craft stores have good selections of rotary cutters and mats available.

Our favorite Olfa cutting mat comes in several sizes but we go back again and again for the 24” X 36” which is style number RM-MG at the Brewer site.

There are also many different styles of Rotary Cutters Available, I prefer the Fiskars 45mm; however, everyone else in our office likes the Olfa 28 mm cutter.

 

Update: Kate Martin sends this link with the comment that these can be cut to fit any table and is so thick that it will last her whole life. Kate says, "worth every penny." Thanks Kate!

http://www.cutting-mat.com/

Update: We now offer mats from our online store...

 

Monday, April 14, 2008

The Boss of You

Thanks to Holly at decor8 for the link to this great blog - and book - by Lauren Bacon and Emira Mears.

 

 

 
 
Sunday, April 13, 2008

Stain Removal Wisdom to Live By

My mother taught me that it’s important to use the beautiful things in your life every day. She gave me her first set of china with the one direction that I should use it and enjoy it, not store it in a closet. I have taken her advice to heart with all of the things in my home. However, when you use textiles to enrich your everyday life (especially with a two year old), you’ll also need some of the old-wives’-tale wisdom my grandmother shared with me:


Old Wives’ Tale & What It Means

Don’t rub it in; dab it off -- Blot; don’t rub it in more
A stitch in time saves nine -- Get to it as quickly as possible to avoid more work
Out, then in -- Start on the outside of a stain and work your way in


Strategies:



Absorb: Use cornstarch or talcum powder to blot stain

Bleach: Use 1 part lemon juice or white vinegar to 1 part water

Dissolve: Use all-purpose household cleaner as solvent for grease

Soak: Use 1/2 cup salt water per quart of soapy water

Wash: Use all-purpose cleaner like dish or liquid laundry detergent

And how to use them:

Protein Stains: Soak, Bleach & Wash


Coffee and Tea Stains: Flush with Bleach, Soak & Wash


Tomato and Sauces: Dissolve , Soak & Wash


Oils Stains: Absorb, Dissolve & Wash



My new motivation for everyday cleaning are these great products from Mrs. Myers Clean Day. Aromathrapuetic Household Cleaners - how good is that? I love all the Lemon Verbena products and now sell them from our small in-studio store.


Visit their website to get your own: http://www.mrsmeyers.com/

Sunday, April 13, 2008

Spring Green

The folks at Yee-Haw Industries do amazing letterset printing. Each piece is designed, set and pressed by hand. I posted these beautiful cards by by Bjorn Rune Lie in the blue color way at holiday time; however, they are now available in a beautiful Spring Green.

Get the color of your choice here: http://www.yeehawindustries.com/
Labels:
Design
Sunday, April 13, 2008

Charley Harper


Charley Harper: An Illustrated Life is the most beautiful book (& most expensive) I have bought in a very long time. It's big and luscious with amazing colors and beautiful printing. Beguiled by the Wild is also a great place to start learning about the amazing Charley Harper.

Sunday, April 13, 2008

Higher Grounds

My morning cappuccino just got better with the discovery of Higher Ground Coffee. Fair Trade, Shade Grown, and featuring Non-Profit Blends. Their motto: Better Beans by Fairer Means Get yours here: http://www.highergroundroasters.com/

Friday, April 11, 2008

Planting Season

Planting season always sneaks up on me. In Alabama, it seems that we are in the middle of winter and then suddenly all the dogwoods are blooming and it is time to put the tomatoes in the ground.

I ordered my plants and seeds this morning from Seed Savers Exchange and can’t wait to get started in my new garden.

And I can almost taste the tomato sandwiches that are yet to come:

Fanny’s Tomato Sandwich

Toasted wheat bread
Homemade mayonnaise
Tomato slices - patted dry
Salt & pepper to taste

 
Sunday, April 6, 2008

Chocolate Chip Cookies & Little Girls Aprons

My two year daughter loves everything about cooking and the apron is her new favorite kitchen accessory. This Little Girl Apron beautifully sewn by Jane and the Ducks arrived last week in a lovely little package, complete with our own Chocolate Chip Cookie recipe.

We play in the kitchen now every day.


Chocolate Chip Cookies from Jane and the Ducks


2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3.4 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips

Preheat oven to 375F. Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheet. Bake for 9 to 12 minutes or until golden brown. Let stand for 2 minutes: remove to wire racks to cool completely.

Makes about 5 dozen cookies.

Friday, April 4, 2008

New Rules, New Winners

From Small Is the New Big: and 183 Other Riffs, Rants, and Remarkable Business Ideas by Seth Godin :

Small is the new big. Recent changes in the way that things are made and talked about mean that big is no longer an advantage. In fact, it’s the opposite. If you want to be big, act small.

Consumers have more power than ever before.
Treating them like they don’t matter doesn’t work.

Multiple channels of information mean that
it’s almost impossible to live a lie.
Authentic stories spread and last.

The ability to change fast
is the single best asset
In a world that’s changing fast.

Blogs matter. If you want to grow, you’ll need to touch the information-hungry, idea-sharing people who read (and write) them.

There are no side effects. Just effects.
Indulge short attention spans.

Aretha was right. Respect is the secret of success in dealing with people.

Do something that matters.



Small Is the New Big: and 183 Other Riffs, Rants, and Remarkable Business Ideas by Seth Godin

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