Saturday, May 31, 2008

Yancey Chapel

Last weekend, I had the pleasure of being able to visit the Yancey Chapel in Sawyerville, Alabama. A part of the works from Rural Studio, this chapel has been closed to the public for some time.

In a beautiful ceremony, our friends Carol Mockbee and Jake Fussell joined their lives. It is fitting that Carol and Jake chose this place which so reflects the mission of Carol’s father to provide “shelter for the soul.”

The work and life of Samuel Mockbee is a yardstick for us to hold up to our lives each and every day to take measure of the road that we walk on this planet. Learn more about Samuel, his life and legacy here:

Sambo Mockbee

Rural Studio Mission

Rural Studio: Samuel Mockbee and an Architecture of Decency
 
 
Thursday, May 29, 2008

Girlfriends - from Blair Hobbs

The other day, I received a voice message from my sweet friend, Lisa. “Blair, I was just at the farmer’s market and saw Lady Peas, and I always think of you when I see Lady Peas, so I left you a bag on your front porch bench.”

When I thanked Lisa, I forgot to ask why she thinks of me whenever she sees Lady Peas. Perhaps it’s because I once wrote a pea-themed love poem for my husband, but more likely it’s because I once created a Lady Pea bruschetta for her birthday party. About a dozen of us, dressed-up with tall cocktails in hand, huddled around the dining table’s full platter. The crisp bread rounds, smeared with gobs of olive oil and puree, were garnished with the remaining peas. The appetizers were tasty, but as soon as we bit into the toasts, the peas flew--like buckshot--all over floor. Everyone got a pass on manners that evening, and we had an extra good time.

Also left on the porch bench (that very day) were some old cookbooks a neighbor found in her mother’s belongings. She left them for my husband, whose work is the study and writing of food culture. Spiral bound, the pages of the old cookbooks present a tightly knit community of women. Each recipe, in the lower right-hand side--like an artist’s signature--is signed with the proud contributor’s name.


Blair's Lady Pea Bruschetta

One Baguette, sliced into small rounds

Bath each slice in olive oil and lightly toast

3 cups Lady Peas
1 Knoor chicken bouillon cube

Cover peas in water, add bouillon cube, simmer until tender

3 garlic cloves
1/2 Cup olive oil

Chop garlic and briefly simmer in olive oil

Drain 2 1/2 Cups Lady Peas and add to food processor
Drizzle olive oil and sauteed garlic into food processor
Add 1 Cup grated Parmesan cheese
Puree with salt and pepper to taste

Spread puree onto toasts and return to oven until toasts are golden
and puree is heated

Assemble bruschetta slices on platter, and sprinkle remaining peas
over the toasts as garnish
Sprinkle with hot pepper flakes, chopped flat-leafed parsley, and
more olive oil or grated Parmesan if needed.

Wednesday, May 28, 2008

Flickr: Projects from Alabama Stitch Book

There was a question over the weekend about a Flickr site for finished projects from our Alabama Stitch Book. I went to Flickr and found this site which was started by betty_whoosh:


I have joined the group too & look forward to seeing everyone’s projects.


Thanks Betty!


And check out her blog: http://www.bettyninja.blogspot.com/




Tuesday, May 27, 2008

Screen Doors and Sweet Tea

I met Martha Hall Fosse when she came to cook strawberry cobbler with the Southern Foodways Alliance at our 2007 Alabama Studio Weekend. The cobbler was served on pie tins from the Mockingbird Bakery, topped with Martha’s homemade Buttermilk Ice Cream and one of the best things I have ever put in my mouth. Ever.

Now, Martha shares her community, recipes and love for the good things in life with us all. I just received my copy of Screen Doors and Sweet Tea. It reads like a steamy southern, summer afternoon and makes me hungry for more.

Thank you Martha.

Friday, May 23, 2008

Tyler Hays - BBDW

The American Craft Council is now hosting a 'Summer in the City Salon Series' which I had the luxury to see last week in New York.

However, for those of us who do not live in the city, they now post the series in podcast form from their website:

http://americancraftmag.org/zoom-entry.php?id=2311

Tyler had a lot of great things to say about how he started and now runs his business.

From Andrew Wagner at the Craft Council:

Tyler Hays is the founder and owner of the unconventional furniture and design company BDDW. On May 15th he helped launch the American Craft Council’s “Summer in the City Salon Series” with an engrossing look at how the company got started and what the future has in store for them. Along the way the capacity crowd learned about BDDW’s unique approach to design and how that has shaped the culture of the entire company and in the end, help create a business model that reflects Hays’ life philosophy of always figuring out how to “make cool shit” no matter if you’re making a chair, jewelry or a million-dollar company.


In our first pod-cast of the season, Hays walks you through his wildly twisting paths that got him and BDDW where they are today. Be sure to join us for our next two salons on July 24th and September 18th in the historic American Craft Council library and if you can’t make it, you’ll find the pod-casts here. Looking forward to having you join us either way!

Thursday, May 22, 2008

The Way of the Future

From the Associated Press:

MCMINNVILLE, Tenn. - High gas prices have driven a Warren County farmer and his sons to hitch a tractor rake to a pair of mules to gather hay from their fields. T.R. Raymond bought Dolly and Molly at the Dixon mule sale last year. Son Danny Raymond trained them and also modified the tractor rake so the mules could pull it.


T.R. Raymond says the mules are slower than a petroleum-powered tractor, but there are benefits.


"This fuel's so high, you can't afford it," he said. "We can feed these mules cheaper than we can buy fuel. That's the truth."


And Danny Raymond says he just likes using the mules around the farm.
"We've been using them quite a bit," he said.Brother Robert Raymond added, "It's the way of the future."


Wednesday, May 21, 2008

Small Things


From Paloma's Nest:

http://www.etsy.com/view_listing.php?listing_id=8374876

"Do small things with great love."
Labels:
Design
Monday, May 19, 2008

Life is in the Details

There have been some questions about why I want the world to know that "I AM NO LONGER PART OF PROJECT ALABAMA." While there is a long and delicate history behind this statement, the crux of the situation is this:

 


Project Alabama started one day in the year 2000 as I hand-sewed a t-shirt for myself; however, the concept of making t-shirts goes back to about a year before that fateful day. That first hand-sewn shirt hatched a company, a concept, a clothing line and ultimately brought me back to my family, childhood home and community. The concept of Project Alabama was to make community-based fashion by-hand, focusing on recycled and sustainable materials, using traditional techniques with an American flavor. It is my feeling today that we did those things and we did them very well. I am proud of the company that I started, ran and loved with all my heart and soul.

As happens, things change, people, companies and concepts grow and take on their own lives. The Project Alabama that I started closed in September of 2006 and the company that I loved grew into what is now Alabama Chanin.

Project Alabama still exists; however, it is no longer produced here in Alabama, as was my original intention (I understand that the total production is now housed in India); the offices are no longer housed in Alabama, as my original vision of community dictated (the website reads New York); and the line is not designed by me, as many people still believe (although I believe that a former employee of Project Alabama is still designing for the company). So, l write this to say, I AM NO LONGER A PART OF PROJECT ALABAMA.

Our family of community, artisans, employees and friends are still here; we do the same work at Alabama Chanin that we started with Project Alabama, with the same attention to detail, love for our thread and commitment to our community both here and worldwide.
“Life is in the Details.” This is a saying that I had posted in our cutting room by the front door of our offices for 6 years. It was a motto to live and work by.

The current Project Alabama website now has that saying listed at the top of its “About Us” page. However, to take a saying from one context and move it to another can imply a totally different meaning. It is important to look into the details of life, into the details of the products that we buy, and how we choose to live our lives.

I ask each and every one of you to delve into the “details.”
 
Sunday, May 18, 2008

Weeds

This post from Blair Hobbs reminds me of why I love gardening. Just this week, Blair agreed to become one of our regular contributors to share her views on being mother, creator, business person, lover of food, gardener and woman of the new south...

I know it's spring when Mrs. Gary's field is a snowdrift of little white flowers. Up close, these weeds are star-shaped, and they blanket the lazy lawns of our neighborhood in Oxford, Mississippi. But there are lawns on South 11th Street where these weeds don't wake. There are yards that are not lazy and are tended by hoards of gardeners from places like Azalea Happenin's nursery. These gardeners show up after the first frost and get busy on whatever is trying to sprout. These gardeners-for-hire crank up with their loud mowers, weed whackers, and ghost-buster leaf blowers. They prune the Crape Myrtles and Knock-out roses; they blow brown-and-fallen holly leaves from beneath the trimmed boxwood. They also show up with birth control for the Zoysia, and the growing grass remains pure and green and perfect.

Come spring, what grows in my family’s yard does not grow in those more manicured lawns of our neighborhood, and this makes me sad. I like weeds. I like the craggy dandelion leaves, the fragrant stronghold of honeysuckle, the pom-pom clover, and this little yellow flower that now feathers throughout our rain-sodden grass. I don't know the name of this weed, but the blossoms are precious. They remind me of the small woolly balls that peel up from my favorite cardigan's sleeves after a long winter’s wear.

Here is Blair's Bio:

I was born in Oxford, MS in 1964 and moved to Auburn, Alabama when I was three. My dad was dean of Arts and Sciences at the University and my mother was an art professor. I am married to John T Edge, and we have a fabulous seven-year old son, Jess. I teach writing at the University of Mississippi (have an MA in Creative Writing from Hollins College and an MFA in Creative Writing from the University of Michigan). I am a collage artist and painter, and I always weave words into the content of my canvases. At home, I enjoy cooking, eating, patting the cats, reading, writing, laughing, tending the window boxes, and watching some trashy television.

Learn more about Blair and her work:
http://www.blairhobbs.com/statement.php

Friday, May 16, 2008

Consumption Part 2 – Eight Belles

I grew up riding horses with my father and grandfather on the family farm. And although I still bear the scars from my first pony, to this day I have a deep, spiritual love for these majestic, beautiful, powerful creatures.


An excerpt about Eight Belles from “The Last Lap,” Time Magazine, (May 19, 2008), Page 13, by David von Drehle:

…”But it's only fair to point out that breeders aren't a solitary priesthood. They flip horses the way real estate speculators once flipped condos. With dollar signs in their eyes, they savor 2- and 3-year-old horses, exactly the way the fashion industry looks at long-stemmed 14-year-old girls, exactly the way the celebrity culture gazes on Britney and Lindsay and Miley, exactly the way shoe-company reps scrutinize boys on basketball courts. Horses, fashion models, teen stars--they're all produced for maximum profit.


Every market needs buyers as well as sellers, and that's where the rest of us come in. If horse breeders have stopped raising animals that are sound for the long run, it's because the audience for mature racehorses--like the audience for maturity in general--has vanished. Seabiscuit, over his 89-race career, drew huge crowds season after season. By contrast, this year's Derby winner, Big Brown, will command the public eye for two months at best, retiring after the Belmont Stakes in June. Provided he lives that long.”


Wednesday, May 14, 2008

Industrial Revolution

This idea of our future from Caroline Priebe, ULURU:

I believe the United States is about to have a post industrial revolution, industrial revolution. I hope for this, despite the majority of my knitwear production occurring in china and potentially being out of a job.
I looked to China not simply because labor was so cheap as everyone assumes, but because I had no other choice if I wanted to make fine cashmere knitwear. China was the superior producer, they invested in the technology/machines, the “linkers” (skilled craftspeople) for fully fashion garments, the yarn, they were vastly easier and friendly to work with, and gave me landed prices.
Not to mention, the US knitwear industry was virtually extinct.

Things have changed since July 2004 when I opened my doors and “the party” is over in China.
Today, current economic, political, cultural and environmental forces are illuminating the unsustainability of our outsourced production and more importantly our consumption habits.

-New labor laws (which I welcome) that increase the cost of labor, lead times and minimums. At the same, time US retailers are looking for lower prices, shorter lead times and are placing smaller orders.
-Chinese government is discouraging labor intensive manufacturing.
-Weak US dollar
-Inflation
-Rising fuel and food costs
-Dwindling/aging worker population

I am optimistic that this perfect storm of events will force US producers and consumers to move into more sustainable business models, lifestyles and make us question our consumption habits.

http://ulurunyc.com/

 

 

Monday, May 12, 2008

Tuscan Chevre

I briefly mentioned Belle Chevre in a post from a few weeks back and feel compelled to talk more about this company today.


I had the opportunity to meet Tasia recently and fell in love with her story, her passion and the Tuscan Chevre that she so kindly left at our studio.

 


Last night, in a hurry to eat, read books to Maggie and generally manage life with a two-year old, I threw together a dinner from the fridge which was one of the best I have had in awhile. It literally took about 15 minutes and serves 4.

Natalie’s Tuscan Chevre Salad
Ingredients

4 handfuls fresh green salad mix from the garden
1 cup cherry tomatoes– our local farm has a greenhouse and already has delicious tomatoes
2 left-over grilled chicken breasts
Tuscan Chevre from Belle Chevre
One-half lemon - juiced
Salt and Pepper
Crackers

Place jar of Tuscan Chevre in hot tap water to warm
Slice cherry tomatoes in half, lightly salt and set aside
Slice chicken breasts into one-eighth inch strips and set aside
Wash and dry greens


Fill one-half of a plate with greens and add salted cherry tomatoes
Fan chicken slices on other half of plate
Spoon warmed goat cheese on to top of each slice of chicken centering the cheese on each slice
Remove remainder of goat cheese from jar, leaving oil and place the cheese in bowl to be eaten at the table.
Spoon oil & “goodies” from the jar and drizzle over the chicken and cheese slices

Dressing

Add juice from one-half lemon and pepper to taste to remainder of oil in jar. Close lid and shake

Pour dressing over salad and eat.

Put crackers on the table to enjoy the remainder of your Tuscan Chevre.

Enjoy

 

 

 

Photograph from Southern Living - April 2008
Sunday, May 11, 2008

Toni Morrison

I first became acquainted with Toni Morrison in 1987 when my friend Wendy sent me a copy of Beloved in the mail. Throughout my life, this book remains one of my favorites. The image of “one off-centered orange square” in a quilt on a bed haunts me from time to time.

Other Morrison stories that I read over and over (and over) again: Sula and Song of Solomon

How can you not love and cherish a woman who has won the Pulitzer and Nobel prizes and recently received the PEN/Borders Literary Service Award?

The current Time Magazine features a reader interview with Ms. Morrison in their “10 Questions” section which reminded me why Toni Morrison continues to be an inspiration and a hero:

http://www.time.com/time/arts/article/0,8599,1738303,00.html


I love this question and, her answer:

Out of all the novels you've written, do you have a favorite?
—Sarah Henderson, Loma Linda, Calif.

No, I always am most deeply impressed with the one that's going on at the moment.


Her new book, a non-fiction, “collects three decades of Toni Morrison's writings about her work, her life, literature, and American society:”

What Moves at the Margin


Photograph: Gregg Delman for TIME

Friday, May 9, 2008

Memoire Liquide

Recently at Fred Segal in Santa Monica, I had the joy of learning about Memoire Liquide (thanks to Jeannine.)



It is an amazing and somewhat overwhelming experience to stand before their counter of hundreds of smells, beautiful little bottles and expert sales staff. I was asked questions about my favorite perfumes: Shalimar, "the flagship perfume of the House of Guerlain, and about my favorite smells: vanilla and cinnamon, two kitchen staples.


I felt at once exhilarated and terribly intimidated standing at the Memoire Liquide counter. I wanted to smell and try all. I wanted to have the entire day to start over and experiment with building my own scent. I wanted to take the entire counter home. But, truthfully, while I have always been drawn to certain fragrances, I am really not knowledgeable about the bases and ingredients.


In December, I was lucky enough to meet Michelle Krell Kydd and discover Glass Petal Smoke. My experience of Memoire Liquide reminded me of my many conversations with Michelle and filled my mind with memories of life. I was suddenly reminded of being a little girl in the bathtub and mixing all sorts of lotions, shampoo and cream to formulate my own “perfume”. I told Michelle that I was once asked if I had to “choose only one sense, which one would it be?” My answer, at that time, was the sense of “smell.” And while I am no expert, I know immediately my likes and dislikes. Michelle introduced me to the Tonka Bean by mailing me my very own with the instructions to” place in a sealed glass jar and smell only after two weeks.”

Thinking of scent always reminds me of the beautiful short story from Anais Nin’s, Delta of Venus, about the lover who lost his love because he changed his scent. I believe that smell is so ingrained into our whole being that such a simple thing can change a person forever. Point in fact: I once broke up with a boyfriend because I woke up one morning unable to bear the way he smelled.

I love this quote:
Memoire Liquide Bespoke Perfumery
Remember….Be Remembered….


Standing before the counter at Memoire Liquide, I finally settled for a beautifully packaged set of 3 scents:

Sensual
Joie de Vivre
Fleur de Coton

Their website reads that they will be “complete soon for your shopping pleasure.”

 
Thursday, May 8, 2008

Alabama Studio Style

I am happy to share that, due to overwhelming support of our Alabama Stitch Book, we have just signed a contract for our follow-up book: Alabama Studio Style.

Published by Stewart Tabori Chang and due on the shelf for spring 2010, you can expect more stories, more projects, more patterns, more techniques and, this time, more recipes. I am looking forward to working again with Robert Rausch, the addition of Angie Mosier to our team and to explore all of the stories and techniques we have collected since finishing Alabama Stitch Book. It was exciting to start writing yesterday. I am inspired to imagine where we will be going, the new stories we will hear, and the people we will meet along the way.

Thank you to Melanie and all the folks at STC for believing in our work.

Wednesday, May 7, 2008

Children’s Patterns

Back in March, Liesl Gibson wrote a really lovely story about our Alabama Stitch Book on disdressed. I contacted Liesl to let her know that I loved the story of her running across the street “during lunch just to ogle the Project Alabama t-shirts” (My former company which I AM NO LONGER A PART OF – can you tell that I want to make that clear to the world?)

In writing back and forth with Liesl and browsing the blog, I discovered her new line of children’s patterns oliver + s.

While we do not make children’s clothing, I have loved taking the techniques we use to make special pieces for my daughter. Here, Maggie’s new dress – made by our master seamstress, Diane - using our fabrics, stenciled and hand sewn from a pattern by oliver + s.

It has taken me (literally) weeks to get Maggie to sit still long enough to actually get a picture of the dress that was not blurred in motion! While you cannot see the detail, it is really the best photo I have been able to get.

We have since made another version of the dress using our binding, with herringbone stitch , around the neckline and armholes like the corset from Alabama Stitch Book. I can’t wait to try out the whole collection of patterns.

And, don’t miss the beautiful (and functional) paper doll presentation.

Thanks Liesl .

 

http://www.oliverands.com/
 

 
Sunday, May 4, 2008

Sunday Morning

“We should all do what, in the long run, gives us joy, even if it is only picking grapes or sorting the laundry.”
E. B. White (1899-1985)

 
 
Friday, May 2, 2008

Tiny Buildings

I love these Tiny Buildings from Sharon at http://www.tinybuildings.com/

They remind me of my eternal desire to have a small, sustainable, country Mini-House

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