Thursday, July 31, 2008

From Melanie and a Picture of Granny Lou

This poem is from Kay Ryan, the new US poet laureate.
I kept on thinking about it this weekend while we were stitching our beautiful Alabama Chanin clothing. I kept thinking that our strong stitches were going to hold tight as we made our deep tracks.

Thank you for including me in such a special experience.

Love,

Melanie


This poem reminds me of my great-grandmother - Granny Lou - moving around her house at Burcham Creek:


THINGS SHOULDN'T BE SO HARD

A life should leave
deep tracks:
ruts where she
went out and back
to get the mail
or move the hose
around the yard;
where she used to
stand before the sink,
a worn-out place;
beneath her hand
the china knobs
rubbed down to
white pastilles;
the switch she
used to feel for
in the dark
almost erased.
Her things should
keep her marks.
The passage
of a life should show;
it should abrade.
And when life stops,
a certain space—
however small —
should be left scarred
by the grand and
damaging parade.
Things shouldn't
be so hard.


Wednesday, July 30, 2008

It Takes Balls

Okay, what about a woman who can sing and cook, has her own radio program called “Apron Strings” and has a song about how it "Takes Balls" to be a woman?

Check out Elizabeth Cook on MySpace.

Elizabeth has fans from all corners of the earth that make their own music videos to her songs. Check out this awesome It Takes Balls video that Elizabeth found on You Tube.




http://www.elizabeth-cook.com/
Labels:
Music
Tuesday, July 29, 2008

Alabama Song

Our weekend workshop was a beautiful mixture of women from all walks of life. It was wonderful to hear our studio filled with laughter, chatter and, from time to time, the quiet hum of concentrated fingers at work. All of the projects are lovely and I am certain that the participants will be showing off their garments over the course of the next months.

(Keep an eye on the flickr page for new additions: Alabama Stitch Book Group )

Our Sunday morning was enchanted by a serenade of Alabama Song by singer, songwriter and designer Allison Moorer. Allison is an amazing woman and I was inspired by her fearless choice to make our 16-Panel Swing Dress with all-over rose reverse applique.

I cannot wait to see her on stage in the piece and feel grateful to have found a new stitching sister so close to home as Nashville is just a hop, a skip and a jump up the Natchez Trace from Florence.

Visit Allison’s website:

http://www.allisonmoorer.com/

Listen to her music:

http://www.myspace.com/allisonmoorer

And check out all about her new line of clothing 1 Turtledove:

http://blog.cmt.com/2008-03-25/allison-moorer-finds-peace-with-1-turtle-dove-t-shirts/

and stay tuned for more on a week in music (thanks to Allison and Traci)…

Monday, July 28, 2008

Carl Kasell’s Voice on My Home Answering Machine

I am obsessed with Wait Wait Don’t Tell Me. Like This American Life, I download the podcast to my iTunes weekly and listen at the first possible convenience.

 

 

A few weeks ago, I wrote the following email:

I would give (just about) anything to have Carl Kasell’s voice on my home answering machine; however, I have an extreme case of incurable radio fright and break out in hives at the thought of speaking personally with Peter Sagal. For this reason, I would like to be considered for Not My Job.

Being included would make my year and would also save me from having to reveal my true ignorance (and thick southern accent.)

Imagine my surprise when Butch called to tell me that my name was announced on Saturday and that film historian, director and actor Peter Bogdanovich would be playing for me! Well, after much screaming, excitement and dancing around our studio, I realized that Peter did not win.
 
I have to say that the questions were very hard and that Peter is forgiven…

Perhaps I will have to get over my fear of the perfect wit of Peter Sagal and try to play myself!

Listen to the episode here:

Not My Job Guest: Film historian, director and actor Peter Bogdanovich

 

 

 

 

 

 
Monday, July 28, 2008

Blair's Summer

Hi Natalie--

I'm sending photos from summertime in our yard. The Luna moth was drying itself off; it had just peeled out of its cocoon. They don't live very long because they don't eat. As a matter of fact, they don't even have mouths. As beautiful as they are, I'd hate to be a luna moth.

Jess, John T and I loved watching over the robins' nest. The mother sat on the egg clutch for weeks, and I was tempted to take her a magazine to break the monotony. The last photo was taken the day before John T and I walked to the Crape Myrtle to check on the babies. As we approached, they fluttered into the air and clumsily took off. I jumped and nearly had a heart attack. I felt terrible that their mother wasn't able to say goodbye, but she was probably sick of hunting down so many bugs and worms. She was a good mama!

We are packing to take off for a week at the beach. I don't know what I'l do without a dishwasher to unload. Maybe chase crabs and beach critters on the beach with my family? I think I feel salt-water air already....

I hope y'all had a good workshop this week.

Blair

 





 
Friday, July 25, 2008

Topics for Conversation and Inspiration

I received the email below from friend Sarah Lewis after she visited the Photography on Photography: Reflections on the Medium since 1960 (Through October 19, 2008 at the Metropolitan Museum of Art in New York City.) And while I am not in New York myself to see the exhibition, my entire body of work has been very influenced by the photograps of Walker Evans (along with others from this era) and particularly his work with John Agee in Let Us Now Praise Famous Men.

I love the text below. Here is Sarah’s email:

I am sure you heard of the photographer Walker Evans...!?

"Watching Allie Mae Burroughs work with a simple broom kept in the kitchen corner, Agee mused that everything in the house might be licked with the tongue and made scarcely cleaner.

Evans photographs of the tenant farmers' tidy kitchen are distilled essences of domesticity. “

From the MET photo exhibit,

"Kitchen Corner, Tenant Farmhouse, Hale County, Alabama, 1936."

And his predecessor, Sherrie Levine, "After Walker Evans."

...I think of you no less than every other day...

Xo
Sarah


Learn more about the exhibition here and start your own discussion about the role of the historical in contemporary work:

Sherrie Levine: After Walker Evans 2, 1981



Thursday, July 24, 2008

A World of Folk

This beautiful catalog of work from Li Edelkoort and her team is refreshing and inspiring:

A World of Folk
Wednesday, July 23, 2008

The Beauty of the Forgotten and Everyday

I had actually forgotten that I had a subscription to The (New) Oxford American. I had not received a copy in some time and then miraculously the “Best of the South 2008” was in our post box last week.

I have heard rumors of complaints about the magazine but I have to say that while the new design does not appeal to me in the same way as my old archived copies, I always find a good story, quote or picture in the magazine. (Well, when it arrives, I suppose... I mean who cannot just love Roy Blount, Jr.?)

This issue is no exception and I was delighted to read “The Collector of the Everyday” about Joseph Mitchell by Sam Stephenson.

I think of myself as a very well read person and developed a love (obsession) with books when just a little girl. I have read everything from the entire works of Milan Kundera to Nancy Drew and am constantly on the lookout for a new author that will feed my desire for knowledge. So, how could it be that I never heard of Joseph Mitchell?

Not only was Mitchell a journalist and novelist but also a collector of everyday objects. The photographs of his meticulously collected and documented objects are spectacular and stir a feeling in my stomach that I have known this person intimately.

After investigation, I found that Granta 88: Mothers contains an extensive piece with the photographs. I ordered the issue immediately. The images are rich, moving and everything but everyday.

Up in the Old Hotel and Other Stories is on my bedside table. And I will be on the lookout for vintage New Yorker magazines with Mitchell’s stories.

 

 

 
Monday, July 21, 2008

Organic Cotton

We have recently had a few questions about the organic fabric that we use for our collections, t-shirts and also sell by the yard.

Here I have tried to provide the answers:

Our fiber is grown in Texas by certified organic farmers; however, our supplier purchases their cotton already spun into yarn by R.L. Stowe of Belmont, North Carolina but the certified organic facility they use for spinning is in Lupton City, Tennessee.

This yarn is then knit into jersey fabric in a certified organic facility in South Carolina.

We normally divide our finished fabric into two batches and send one batch to our dyer in Mississippi and the other batch to our offices in Alabama. Please note that neither facility is certified organic.

I have been asked if I will eventually apply for certification and my reply is to read The Omnivore’s Dilemma and the chapter on Joel Salatin and “Beyond Organics.” It is my belief that the organic fiber is essential to our industry today but that our work at Alabama Chanin goes with, and beyond, the fiber and into the fiber of our lives.

Hope that this answers all the questions…


Enjoy!

Saturday, July 19, 2008

Confessions of a Sewing Basket Case

Dear Sweet Blair,

You are a gift to our lives and cake for our souls. I will forever think of you with a pair of pink “granny panties” stuck to your back! I was thinking this week that after 40 (some odd) years, I am just now learning to stand in my own shoes (a miracle that.) And I am sure that if I went to the mirror right now, I will have a pair of granny panties (or worse) on my own back.

(I once crossed the entire dining room of a very chic New York restaurant with a stream of toilet paper at least 8 foot long attached to my heel. My bridal train.)

Thank you for coming to Atlanta, for bravely threading your needle, for standing there in your own shoes and then for writing about it. We love you dearly…

 

 

 

Confessions of a Sewing Basket Case

 

--Blair Hobbs

 

 

 

After attempting to sew at the “Feeding Desire” workshop in Atlanta, I more than ever respect those who are nimble with needle and thread.

To several confident attendees, I explained how I once cross-stitched a stuffed doll to an art project canvas, and although I was proud of the initial outcome, I was mortified when I discovered that in my stitching process, I had stupidly sewn the backside of the canvas to my skirt. I stood up and the entire contents of my lap were attached: canvas, stuffed doll, and cute not-bought-on-sale linen skirt. I had to unzip, violently shimmy, and toss the whole tangled affair into the trash. Over the years, my sewing has demonstrated zero improvement. If Natalie had awarded whipstitch badges at the end of the workshop, I would have left the presentation as one empty-handed little Girl Scout.

It is tough to admit, but I envied everyone’s skillfully appliquéd journal covers, T-shirts, and rose-blooming scarves. Everyone around me mastered desired designs. I so love Natalie’s vision of the rose scarf, but my rose puckered; the leaves cinched. I was too humiliated to ask Natalie or Jessica for their kind and patient help, for which they were happily present.

But that outcome must be okay; I know (and have been told) that I am nervously wound tight (especially before lunch). I also know I am a flat-out mess and walk with an extra layer of entropy in my orbit. I have always been that way. I have never cleaned the toilet without splashing Clorox onto my dark T-shirt or new hot-pink bathmat. My husband has to “check” me before we leave the house to make sure my skirt isn’t smeared with cat hair or that my blouse isn’t inside-out or buttoned crookedly.

A long time ago, I pulled a black sweater from my family’s dryer to wear to my first by-invitation-only art opening. After a while of nibbling cubed cheese, gazing at bovine landscapes, and sipping several of glasses of gallery wine, my date mustered the courage to fake smile and tell me that I was sporting a pair of pink satin granny panties on my “cashmere” and polyester back. Following that date (a one-shot deal), I purchased a year’s worth of Cling-Free sheets for the familial laundry room and vowed to stop buying cheap cardigans.

Although I am scattered, and lousy at sewing, I did learn and feel many wonderful things from the “Feeding Desire” group. I respect those who pay attention, work steadily, and find happiness in taking purposeful time. There was peace--valuable peace--in that collective endeavor, and even I enjoyed the paced settling, savored the intelligent hush.

At lunchtime, we gathered around Angie’s table and its beautifully delicious spread. She is a wizard with food, and she made everyone feel welcome and satisfied and glad. Judith’s Love-is-Love vegetables—jewels of the earth—were amazing.

I left the Atlanta workshop cherishing an entire day spent with new friends, all that I learned from them, and Whitespace Susan’s laughter (even though she often laughed at how long it took me to thread a needle).

I am grateful for getting to know Natalie Chanin, and as a “Feeding Desire” participant, I was shown renewed respect for the art and craft of sewing. Natalie is an inspired force, and her talent, strength, kindness, and intelligence, has--and will for days to come--continue to sweetly (and neatly!) feed me.

 

 

--Blair Hobbs

*Note that the picture of sewing hands is of Diane Hall, our master seamstress, who has the neatest stitches you can imagine.

 

 

 
Friday, July 18, 2008

In the Garden

I read this article and thought of posting it on Sunday – and then thought better. I felt that perhaps I write (rant?) too much about the garden, about food, recipes, sustainability…

BUT, dear Sara Martin sent me the link and I thought… maybe we all need to think about this for a moment – well, again.

In fact, I have been gardening all week.

I was asked today, “What is meditation?”

I guess that it is just being in the garden for awhile.

Out of the Kitchen, Into the Field



Thursday, July 17, 2008

The Gift (Part 2) or Squash on the Doorstep

Okay. If you live in the South (and perhaps everywhere else for that matter), summertime is filled with anonymous gifts left on your porch (see “Girlfriends” from Blair Hobbs).

Martha Foose writes, “When it is not possible to eat all the squash that comes out of the backyard garden quickly enough, the Kornegays have admitted to leaving anonymous gifts on neighbors’ doorsteps under the cover of darkness. They, too, have been on the receiving end of this generous gesture”

Well, let me attest to the fact that this has been “one particularly prolific summer” for crooknecked squash.

When I lived in Vienna, I visited a restaurant called “Panigl” just about every (other) night of the week. (Is my name still scrawled under the table at my seat?) Well, I used to love an antipasti dish of slow-roasted vegetables that seemed to melt in your mouth. My dear friend, Agatha Whitechapel, once told me how to make the dish and I have approximated her instructions here:

Take all the squash left on your porch (hopefully young and tender with the flowers still attached at the ends - be sure to bake flower and all as the flowers are delicious too), remove the heads of the squash and slice in half.

Wash freshly pulled young onion (as much as you can get.)

Preheat oven to 300 degrees.

Place squash in a large bowl.
Slice garlic cloves thinly and add to squash.
Drizzle with olive oil.
Add salt and pepper (and cayenne pepper too, if you like it that way.)

Arrange on a baking dish, put into oven and bake over low heat for approximately 2 hours. Keep a good eye on your masterpiece towards the end that you can choose the perfect time to remove from the oven. Squash will “wilt” and start to turn brown on the bottoms. Smaller squash may need to be removed earlier and, as these are the tastiest bits, should be eaten (tasted for safety) by the cook immediately.

Onion stalks will begin to darken and crisp but this is perfect and adds to the flavor of the squash. Butch likes to eat the onion AND the crisp stalk.

You can add tomatoes (I have used both green and red), whole garlic cloves, eggplant, zucchini, peppers, etc.

Shavings of parmesan cheese go well with this antipasti and I just received the most AMAZING prosciutto made from Benton’s Smoky Mountain Country Hams (ordered online):

Benton’s Domestic Prosciutto

Enjoy… (& look forward to anonymous squash being delivered to your door.)

Wednesday, July 16, 2008

Stencils, New Colors and Home

We have added our pre-cut Bloomers All-Over and Placement stencils along with new fabric colors to our online store.

And be sure to see our new Home Collection Lookbook.

Stay tuned for additions and updates coming very soon…

Wednesday, July 16, 2008

Spoonflower


 

I guess that I am the last person on the planet to learn about printing fabric with Spoonflower – well, just happens that way sometimes…

BUT, I have signed up on the list and can’t wait for my turn.

Until then, I will occupy myself playing with these great instructions for making repeats in Photoshop:
 
 
Tuesday, July 15, 2008

The Gift

Blair brought me this beautiful bowl to Atlanta as a present (as if her posts were not present enough.) The bowl came wrapped in a pretty box and tied with an orange ribbon that was affixed with masking tape at the bottom (her son Jess’ art material of choice.) As I opened the box, Blair talked about the McCartys and how they sign their work with a piece of their home: Mississippi mud. Their signature slides down the front of my bowl.

I have proudly placed this bowl on my kitchen counter as a reminder of how something as simple as dirt can become a treasured vessel when you talk to it with your hands.


Visit: McCartys Pottery

Thank you Blair…

Monday, July 14, 2008

Pimento Cheese

After our “Sewing, Cooking and Community” extravaganza in Atlanta, just about everyone asked me about Angie’s Pimento Cheese recipe (pronounced “puhmenaaacheeeez”.)

The first time I saw Angie’s recipe, it surprised me to see onion included… but, I firmly believe that this is the trick.

Peel the skin from the two red peppers that we baked yesterday (see “Channeling Whitechapel.”) As I read in Scott Peacock’s book “The Gift of Southern Cooking”, resist the urge to wash the pepper and simply scrape away the seeds and skin until you are left with the “pimento.” You don’t want to lose all those good juices. Dice the pimento into fine cubes.

Ingredients (makes about two and a half cups):

Two and one-half cups cheese (cheddar, jack, hoop or anything you can find), grated
Homemade Mayonnaise from Scott Peacock’s recipe in Gourmet Magazine:
http://www.gourmet.com/recipes/2000s/2008/01/mayonnaise
Diced Pimentos (above)
One small sweet onion, minced
3-4 shakes of a Tabasco bottle
Salt and pepper to taste

Mix all of the ingredients together to form a thick paste. Salt and pepper to taste or add more hot sauce if you like things spicy.

Refrigerate for up to 3 days. Eat often.

I like mine on crackers, Maggie likes Fritos, traditional Southern etiquette calls for a simple white bread (crust optional.)

Enjoy!

Sunday, July 13, 2008

Channeling Whitechapel

Did I forget to mention that Maggie is having a holiday with Butch in the woods?

Ingredients:

Two handfuls of fresh fingerling potatoes
Two small finger eggplants (one and one-half inch in diameter)
Two red peppers
One whole garlic bulb
One 4” sprig of fresh rosemary
Grated Parmesan cheese
Olive oil
Salt and fresh ground pepper to taste

Huber “HUGO” – Gurener Veltliner (purchased from my local wine cellar)


Preheat oven to 425 degrees.

Cut fingerling potatoes into approximate one inch cubes (triangles, rectangles and the occasional octagonal shape permissible as well.)

 

 

Remove head and slice eggplant down the middle.

Place potatoes, eggplant and red peppers into a baking dish, add fresh rosemary leaves and drizzle with olive oil. Add salt and pepper and mix with hands to coat evenly.

Slice top from garlic bulb and place into baking dish.

Sip wine.

Bake for 20 minutes, remove red peppers (to be used for pimento cheese tomorrow) and stir potatoes. Continue baking 10 minutes.

Sip wine.

Sprinkle grated Parmesan cheese onto eggplant and continue baking 10 minutes.

Remove from oven and arrange potatoes and eggplant on plate. Squeeze roasted garlic from its paper shell and use as decor (not to mention for dipping eggplant.)

Sip wine and eat.

Nap and enjoy.

(Whitechapel, I enjoyed our conversation today and wish that you were here.)

 

 

 

 
Saturday, July 12, 2008

Adieu White Lily

From The New York Times, June 18, 2008:


Biscuit Bakers’ Treasured Mill Moves North
By SHAILA DEWAN

KNOXVILLE, Tenn.

FOR generations of Southern bakers, the secret to weightless biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour.
Biscuit dives and high-end Southern restaurants like Watershed in Atlanta and Blackberry Farm outside Knoxville use it. Blue-ribbon winners at state fair baking contests depend on it. On food lovers’ Web sites, transplanted Southerners share tips on where to find it, and some of them returning from trips back home have been known to attract attention when airport security officers detect a suspicious white dust on their luggage.

White Lily is distinctly Southern: it has been milled here in downtown Knoxville since 1883 and its white bags (extra tall because the flour weighs less per cup than other brands) are distributed almost solely in Southern supermarkets, although specialty stores like Williams-Sonoma and Dean & DeLuca have carried it at premium prices.

But at the end of June, the mill, with its shiny wood floors, turquoise and red grinders and jiggling armoire-size sifters, will shut its doors. The J. M. Smucker Company, which bought the brand a year ago, has already begun producing White Lily at two plants in the Midwest, causing ripples of anxiety that Southern biscuits will never be the same.



Read the whole story here...

Tuesday, July 8, 2008

Blair's 4th of July

My husband, John T, just came home with a pork butt the size of a hippopotamus, so now we have to have a 4th of July event around the smoker. It’s funny because neither John T nor I like this holiday. John T says it feels “forced.” I don’t like this holiday because it makes me feel lonely.

When I was a little girl, we used to have fourth-of-July family reunions just outside of Selma, Alabama at a place called “Billy’s Pool.” The man-made pond was on a deeply wooded patch of land called “Billy Goat’s Gruff,” and the old folks who weren’t in wheel chairs circled the pool in metal fold-out lawn chairs. The kids floated across the pond on inner tubes or swung into the water from the tree-branch rope. Of course, there were picnic tables piled with fried chicken, potato salads, hams, watermelons, lemon cookies, and sweating Jell-O molds. I loved this sunny place, and I loved the people, the family on my father’s side.

This family reunion tradition ended many, many years ago because most of the people passed away--including my stern grandmother, my pretty second cousin named Aimee, all the great aunts and uncles, and my sweet father.

Perhaps I’ll try to be more enthusiastic this 4th. Yes, folks are gone, but I have new people to share the holiday with. And, of course, I can’t be sad as I watch my son stand by his father’s side as he tends the mammoth barbecue. As I watch them, I’ll think of my own daddy and how proud I am of him, a former Navy Captain. I’ll bake a pound cake for our fresh berries and prepare deviled eggs. We may even light our favorite sparklers—pink, yellow, blue, and gold Morning Glories and watch the fire fountains dazzle up our little holiday evening that we’ll spend with a few nearby family members, a scattering of friends, and a ton of meat.

 
Thursday, July 3, 2008

Apalachicola, Florida


From St. EOM’s birthday party, we are on to Apalachicola for swimming, oysters, and Tupelo Honey with friend and storyteller Frank Venable.

Maggie keeps saying over and over again, “Mommy, going beach, Mommy, going beach.”

Don’t miss Working the Miles by Joe York, a tribute to the men and women of 13 Mile Oyster Company, honoring Tommy Ward who like his father before him, has served as a guardian of the Apalachicola Bay.
Wednesday, July 2, 2008

Earnest Sewn Presents “A New Hive”

Shining a spotlight on this catastrophe is Earnest Sewn with the latest in their ongoing installations: “A New Hive.” Bee-inspired works by Derrick R. Cruz, Caroline Priebe, Natalie Chanin, Cory Gomberg, Monica Byrne and others will be included in the exhibit at Earnest Sewn’s flagship store in NYC’s Meatpacking District. The hope is to bring attention to this extremely pressing issue, because as Cruz puts it:“Curiosity leads to contemplation, internalization, and then to genuine concern.”

Read all about it here: http://threadtrend.com/2008/07/02/earnest-sewn-presents-a-new-hive/

And be sure to check out: http://www.anewhive.org/

Wednesday, July 2, 2008

Happy Birthday America and St. EOM

Happy Birthday America and St. EOM or better known as "Vacation Part 2":

Angie swears that she is making a cake for the competition and I am seriously considering Snake Calling... see you there!

Buena Vista, GA – Independence Day this year will bring a special day of celebration to Pasaquan, the famous visionary art site located near Buena Vista. July 4th, 2008 will mark our nation’s 232nd birthday as well as the 100th birthday of the man who created Pasaquan -- Eddie Owens Martin -- who called himself St. EOM.

Eddie Martin was born in Marion County, “at the stroke of midnight on July the 4th” in 1908. After living in New York City for many decades, Martin returned to his rural Georgia home and began building what would become one of the most remarkable and colorful environmental art sites ever created. Since his death in 1986, the unique site has been managed and maintained by the non-profit Pasaquan Preservation Society.

Events of the Day


In celebration of the 100th anniversary of St. EOM’s birth, The Pasaquan Preservation Society has planned a relaxed schedule of interesting and fun outdoor events, suitable for adults and children alike. The festivities will begin at noon with picnicking and music on the cool shaded lawn that lies beneath Pasaquan’s stately pecan trees. Visitors are welcome to bring their picnic baskets, coolers and lawn chairs, or they may take advantage of the pizza, cold watermelons, cooling soft drinks, and other festive food and drink that will be on sale at Pasaquan that day.

Following lunch, a series of laid-back afternoon contests will be offered for the enjoyment and entertainment of all who attend. Included among the planned Pasaquan-related activities will be a snake-calling contest, a Pasaquan costume parade and competition, and a St. EOM birthday cake contest. In addition, there’ll be several surprise activities.

St. EOM, Man of Mysteries


During Eddie Martin’s tenure at Pasaquan, a number of myths arose regarding his supposed possession of supernatural powers. One such widely held belief was that he somehow developed voice control over a cadre of rattlesnakes, which, according to the storytellers, served as his personal protectors at Pasaquan. Anyone, according to the tale, who expressed bad will toward St. EOM was quickly rebuffed by a dozen or more emerging serpents.

Snake Calling Contest


In recognition of the trained snake yarn, visitors to Pasaquan on July 4th will be invited to compete in making whatever sounds they think will appeal to snakes that may be within earshot. A panel of judges will select the winning caller based on originality, tone, rhythm, and volume. However any caller who actually charms a snake into personally appearing during the competition will immediately be declared the winner by default and crowned the Superior Snake-calling Champion of Pasaquan, 2008. Any contestant who attempts to unfairly sway the competition by deviously calling his or her own trained snake will be disqualified from the contest and banished from the Land of Pasaquan forever.

Pasaquan Costume Parade and Competition


All who visit Pasaquan on July 4th are encouraged to appropriately dress in Pasaquan inspired apparel. For visual hints on the many remarkable forms and patterns of Pasaquoyan regalia, contestants should refer to the photographs of St. EOM at the Pasaquan web site: http://www.pasaquan.com. Costumed visitors may enter the Pasaquan costume contest and vie for a number of coveted awards that will be generously dispensed by the Pasaquan Society's board of directors. Prizes for the best costumes will be awarded based on audience reaction.


St. EOM Birthday Cake Contest


Lastly, in celebration of St. EOM’s 100th birthday, visitors are invited to prepare and bring decorated St. EOM birthday cakes to Pasaquan on July 4th. Cakes entered into competition will be displayed, judged, and then shared with fellow celebrants at the festive event. Cakes will be judged based on the qualities of form, color, creativity, and taste. Intriguing and coveted Pasaquan-related prizes will be awarded to winners in three Pasaquan-inspired cake categories: Most Visionary Cake, Most Fortune-nate Cake, and Most Past, Present, and Future Cake.

Schedule of the day


11:00-1:00 picnicking, watermelon eating, music, and tours
1:00-1:30 St. EOM Birthday Cake Contest
1:30-2:00 Pasaquan Costume Parade and Competition
2:00-3:00 Snake Calling Contest

Finding Pasaquan


Pasaquan is located approximately 3.5 miles from the Buena Vista courthouse square. Admission for adults and children over five years of age is $5.00 a person. Children five and under are admitted free. On July 4th, the gates to Pasaquan will open at 10:00 a.m. and close at 4:00 p.m. Pasaquan will also be open for general tours on Saturday, July 5t and on the first Saturday of each month thereafter through November. For directions on how to get there and for much more information on the history of Pasaquan go to http://www.pasaquan.com.
Tuesday, July 1, 2008

Vacation Part 1

This week we are off to the house in Seale and to the woods and Museum of Wonder. Mostly, we will play in the garden, swing, walk, run in the creek, sit on the porch and look at the trees…

But, Seale is home to many a folk artist including John Henry Toney, Buddy Snipes and Butch, of course.

The Friday night auction at the Possum Trot in Seale is not to be missed. Goodies abound.

About Us | Events | Press | Online Press | Archives | Contact | Join Mailing List | Policies + Such | Journal

© 2009 Alabama Chanin, Inc. All Rights Reserved