Short Stack Editions
Short Stack is a beautiful series of small-format, hand-bound publications that are half cookbook, half food magazine. Each 4 1/2” x 7 1/2” edition is inspired by a single ingredient and written by an array of chefs, cookbook authors, and food writers. So far, eight ingredient-inspired volumes have been published, including: Eggs by Ian Knauer, Tomatoes by Soa Davies, Strawberries by Susan Spungen, Buttermilk by Angie Mosier, Grits by Virginia Willis, Sweet Potatoes by Scott Hocker, Broccoli by Tyler Kord, and Honey by Rebekah Peppler. Each booklet is printed in the USA and constructed by hand with baker’s twine.Quantity
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100% organic medium-weight cotton jersey cocktail napkins measure 10" by 10". Napkins come four to a pack, bound with a cotton jersey pull. Pre-washed with a rolled edge and the Alabama Chanin logo printed in one corner. Choose your color below.Color Chart Quantity
Appliqué Stripe Felt Placemat
100% wool felt Appliqué Stripe placemat features a vertical stripe in a contrasting color. Heavyweight wool protects the most delicate tabletops from hot plates and moisture. Each piece measures 18" x 12" and is sold individually. Shown with Alabama Chanin @ Heath Ceramics dinnerware.Color Chart Quantity