Plenty: Vibrant Recipes from London's Ottolenghi is an essential library addition for those looking to experiment with vegetarian cooking. Talented chef and food connoisseur Yotam Ottolenghi shares 120 recipes that are seasonal and fresh, inspired by Yotam's Mediterranean background and the diverse food culture of London. The book explores new takes on vegetables through innovative dishes and includes stunning photography of each recipe. Learn more about London's Ottolenghi here.
Gravy Issue #50
Gravy is the Southern Foodway Alliance's quarterly publication. The journal portrays the diverse food cultures of the changing American South through creative nonfiction, narrative journalism, oral history, poetry, short fiction, recipes, and photography. Issue #50, Winter Reading, is dedicated to literature and storytelling. Learn more about the SFA here, and read an article from this issue on our Journal.
Hand-Etched Salad Plate
Celebrating the expression of multiple layers and textures; a nod to the interplay of fabric and stitch in a well-crafted garment; the Etched Salad Plate in Cocoa/Eyelet from the Alabama Chanin @ Heath Ceramics collaboration. Made in the USA and ships from California. Size: 8.25" diameter