It has been a really busy week. I had intended to post every day about the wonder and beauty of our simple garden. Now it is Thursday and here you have the second post of the week. Perhaps there will be time to elaborate as the weekend approaches.
This is the first year that I really concentrated on companion planting. What seems a complicated subject matter to me is demystified by Louise Riotte in her two books:
I love how my blooming garlic mingles with an old rose bush that was a part of my house the day I moved in. Maggie and I have enjoyed watching the garlic blooms pop their little ‘hats’ as the blossoms open from their little paper shell.
I have to admit that I have not been able to wait until the fall harvest and have been sampling our garlic since the stems emerged last autumn.
I recently came across an article with recipes for young garlic in a magazine which I simply cannot recall this morning. However, a simple Google search provides scores of young garlic recipes from Shrimp Stir Fry to soup.
And be sure to watch Garlic is as Good as Ten Mothers by Les Blank.