Garden harvest basted with olive oil and headed to the oven for a slow roast.
Mix with salt, pepper and a bit of cayenne before placing in the oven
Pasta with Fresh Pesto from page 70 of Chez Panisse Pasta Pizza & Calzone
Huber Hugo Grüner Veltliner & reading The Battle for Wine and Love: or How I Saved the World from Parkerization
Happy Sunday!
