http://alabamachanin.com/journal/2010/01/why-is-it-worth-so-much/ Tue, 18 Jun 2013 11:19:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://alabamachanin.com/journal/2010/01/why-is-it-worth-so-much/#comment-128 The Best of the Best « Alabama Chanin Thu, 28 Oct 2010 18:19:53 +0000 http://alabamachanin.com/journal/?p=4636#comment-128 [...] John T. Edge with Sara Roahen, the recipes vary from Brown Butter Creamed Winter Greens by Linton (“Why It Is Worth So Much”) Hopkins (on page 70) to Shout Hallelujah Potato Salad by our friend Blair Hobbs (page 61). Indeed, [...]

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