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	<title>Comments on: A PLATTER OF FIGS</title>
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	<link>http://alabamachanin.com/journal/2011/08/a-platter-of-figs/</link>
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		<title>By: Eat Be Live</title>
		<link>http://alabamachanin.com/journal/2011/08/a-platter-of-figs/#comment-12971</link>
		<dc:creator>Eat Be Live</dc:creator>
		<pubDate>Thu, 04 Aug 2011 04:47:36 +0000</pubDate>
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		<description><![CDATA[I just roasted halved figs under the broiler then added them to slices of baguette topped with brie cheese with a sprinkle of coarse-ground sea salt... Delicious!!]]></description>
		<content:encoded><![CDATA[<p>I just roasted halved figs under the broiler then added them to slices of baguette topped with brie cheese with a sprinkle of coarse-ground sea salt&#8230; Delicious!!</p>
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		<title>By: Rebecca West</title>
		<link>http://alabamachanin.com/journal/2011/08/a-platter-of-figs/#comment-12916</link>
		<dc:creator>Rebecca West</dc:creator>
		<pubDate>Wed, 03 Aug 2011 14:51:19 +0000</pubDate>
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		<description><![CDATA[I picked figs the day before yesterday and we&#039;ve just been eating them as is, but maybe I&#039;ll try your recipe for lunch, with tofu instead of chicken!]]></description>
		<content:encoded><![CDATA[<p>I picked figs the day before yesterday and we&#8217;ve just been eating them as is, but maybe I&#8217;ll try your recipe for lunch, with tofu instead of chicken!</p>
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