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	<title>Comments on: (RE)DETOX &#8211; DAY 7</title>
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	<link>http://alabamachanin.com/journal/2011/08/redetox-day-7/</link>
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		<title>By: Karen Guerra</title>
		<link>http://alabamachanin.com/journal/2011/08/redetox-day-7/#comment-15336</link>
		<dc:creator>Karen Guerra</dc:creator>
		<pubDate>Mon, 29 Aug 2011 17:06:45 +0000</pubDate>
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		<description><![CDATA[Thanks, Natalie.  I have the cast iron skillet, now to get some okra.]]></description>
		<content:encoded><![CDATA[<p>Thanks, Natalie.  I have the cast iron skillet, now to get some okra.</p>
]]></content:encoded>
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		<title>By: Alabama</title>
		<link>http://alabamachanin.com/journal/2011/08/redetox-day-7/#comment-15307</link>
		<dc:creator>Alabama</dc:creator>
		<pubDate>Mon, 29 Aug 2011 06:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=7627#comment-15307</guid>
		<description><![CDATA[It&#039;s included in a recipe here  http://alabamachanin.com/journal/2011/08/three-sisters-and-a-new-trinity/#more-7383

BUT... 
Remove the heads from okra and slice down the middle with one cut resulting in two long pieces.  Place cut okra in cast iron skillet, add salt and pepper and bake in a 425° oven until okra is brown and crispy and onion is soft. 

Easy!]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s included in a recipe here  <a href="http://alabamachanin.com/journal/2011/08/three-sisters-and-a-new-trinity/#more-7383" rel="nofollow">http://alabamachanin.com/journal/2011/08/three-sisters-and-a-new-trinity/#more-7383</a></p>
<p>BUT&#8230;<br />
Remove the heads from okra and slice down the middle with one cut resulting in two long pieces.  Place cut okra in cast iron skillet, add salt and pepper and bake in a 425° oven until okra is brown and crispy and onion is soft. </p>
<p>Easy!</p>
]]></content:encoded>
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		<title>By: Rebecca West</title>
		<link>http://alabamachanin.com/journal/2011/08/redetox-day-7/#comment-15285</link>
		<dc:creator>Rebecca West</dc:creator>
		<pubDate>Mon, 29 Aug 2011 00:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=7627#comment-15285</guid>
		<description><![CDATA[This sounds so good!  I took a break from vegetable gardening this summer, but I think it&#039;s been the best summer yet for fresh food.  My garden volunteered veggies for me, including roma tomatoes!  Friends shared from their gardens and there was enough from time to time for canning, freezing and pickling.  Plus, my standard shopping spots:  Valley Health Food, Jack O Lantern Farms, Pearl Asian and the local seasonal farmers&#039; markets haven&#039;t let me down!]]></description>
		<content:encoded><![CDATA[<p>This sounds so good!  I took a break from vegetable gardening this summer, but I think it&#8217;s been the best summer yet for fresh food.  My garden volunteered veggies for me, including roma tomatoes!  Friends shared from their gardens and there was enough from time to time for canning, freezing and pickling.  Plus, my standard shopping spots:  Valley Health Food, Jack O Lantern Farms, Pearl Asian and the local seasonal farmers&#8217; markets haven&#8217;t let me down!</p>
]]></content:encoded>
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	<item>
		<title>By: Karen Guerra</title>
		<link>http://alabamachanin.com/journal/2011/08/redetox-day-7/#comment-15262</link>
		<dc:creator>Karen Guerra</dc:creator>
		<pubDate>Sun, 28 Aug 2011 19:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=7627#comment-15262</guid>
		<description><![CDATA[Natalie, how do you make crispy baked okra?]]></description>
		<content:encoded><![CDATA[<p>Natalie, how do you make crispy baked okra?</p>
]]></content:encoded>
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