Comments on: 3 APERITIVI http://alabamachanin.com/journal/2011/09/3-aperitivi/ Thu, 23 May 2013 17:30:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Erin http://alabamachanin.com/journal/2011/09/3-aperitivi/#comment-20313 Erin Wed, 05 Oct 2011 23:41:24 +0000 http://alabamachanin.com/journal/?p=7671#comment-20313 Burnt Fuselage:

Equal parts: Vermouth, Cointreau, Cognac/Brandy
We go a touch lighter on the Vermouth, mix in a cocktail shaker, rim the glass with lemon juice.
A great Winter drink.
I’ve only ever seen one brand of vermouth here in Canada; maybe I need a quick trip over the border.

]]> By: linbo http://alabamachanin.com/journal/2011/09/3-aperitivi/#comment-18523 linbo Thu, 22 Sep 2011 13:57:46 +0000 http://alabamachanin.com/journal/?p=7671#comment-18523 Wow, these look awesome. I’m always on the lookout for unusual, “light” alcoholic drinks. tks

]]> By: Karen Turner http://alabamachanin.com/journal/2011/09/3-aperitivi/#comment-18476 Karen Turner Thu, 22 Sep 2011 03:38:08 +0000 http://alabamachanin.com/journal/?p=7671#comment-18476 Since I’ve stopped being a Buddhist nun I’ve shared all your alcohol recipes with my friends– even that difficult one with the plums. Life is good!

]]> By: Louise Farant http://alabamachanin.com/journal/2011/09/3-aperitivi/#comment-18318 Louise Farant Wed, 21 Sep 2011 01:19:07 +0000 http://alabamachanin.com/journal/?p=7671#comment-18318 Vermouth and prosecco? A new fav. I love prosecco.

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