Comments on: FRESH GINGER LAYER CAKE http://alabamachanin.com/journal/2011/10/fresh-ginger-layer-cake/ Fri, 24 May 2013 16:34:40 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Alabama http://alabamachanin.com/journal/2011/10/fresh-ginger-layer-cake/#comment-21147 Alabama Tue, 11 Oct 2011 23:15:48 +0000 http://alabamachanin.com/journal/?p=9046#comment-21147 Fine grater is my choice! Just love the smell of it.

]]> By: Carla Hanzal http://alabamachanin.com/journal/2011/10/fresh-ginger-layer-cake/#comment-21114 Carla Hanzal Tue, 11 Oct 2011 16:43:18 +0000 http://alabamachanin.com/journal/?p=9046#comment-21114 This sounds delicious.
My inlaws from Virginia sent fresh molassas that they made by boiling the juice of crushed sugar cane. .
What is the best way to mince the ginger–fine grater or food processor?

]]> By: Catherine http://alabamachanin.com/journal/2011/10/fresh-ginger-layer-cake/#comment-21108 Catherine Tue, 11 Oct 2011 15:53:25 +0000 http://alabamachanin.com/journal/?p=9046#comment-21108 Oh Boy…..there goes the 20 pounds that I lost during Natatie’s cleansing period!!!

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