I have to admit that I visit allrecipes.com pretty often, mostly from my phone. I’m the person blocking an entire aisle at the grocery store with all of my attention focused on the screen in my hand. Was it brown sugar? Baking powder or cornstarch? Then suddenly I’m rethinking my entire plan because of a comment made by someone called “lovestocook22” in 2004.
I’ll still receive my daily email from Epicurious.com, but this year I am banning the endless internet recipe hunt. In my search for the best cornbread recipe, my query returned 4,940,000 results. My former self would have attempted to read every single one. This year I’m embracing the cookbook instead.
I’ve always adored cookbooks. The best ones have dog-eared corners, notes in the margin, a dusting of flour in the pages. They are all at once nostalgic, sentimental, and incredibly helpful. This holiday season we’re going to share a few of our favorite cookbook selections and a recipe from each one. Comments welcome of course!