Comments on: TODDY

By: Emilia

Emilia — Wed, 03 Apr 2013 02:48:46 +0000

I love this smaller batch recipe idea. I used to go out to my favorite local coffee shop with my best friend on hot summer nights and order a “rusty bucket”, which was iced toddy, milk, and white chocolate. I am looking forward to trying this recipe and making my own at home.

By: Alabama

Alabama — Mon, 11 Jun 2012 20:41:57 +0000

Thanks Everyone for the responses! Almond milk, cardamom, chai..all great ideas. We really appreciate hearing your thoughts and suggestions.

By: Ela Sophia

Ela Sophia — Mon, 11 Jun 2012 16:05:40 +0000

What would be the ratio if you are using a french press? Like 1/2 cup of ground coffee for 2 cups of water?

By: cathy pendleton

cathy pendleton — Fri, 08 Jun 2012 22:32:03 +0000

this sounds delish! I’m going to try it!

By: Maggie

Maggie — Thu, 07 Jun 2012 17:22:10 +0000

I’ve got to make some of this soon. Your toddy is THE BEST…seriously. And I can’t help but think you had me in mind when you said that there are some that don’t share your love for the heat.

I wonder if we could come up with a cold-brewed chai recipe…that’d be so good!

By: Tina Leigh

Tina Leigh — Thu, 07 Jun 2012 11:45:00 +0000

PLEASE keep posting these drink recipes. I am so enjoying trying them out since summer is here and my son is not breastfeeding as much now. Thanks as always.

By: Julie B

Julie B — Wed, 06 Jun 2012 22:37:10 +0000

I love using almond milk for an iced latte-style drink. Especially the vanilla flavor.

By: lindamay

lindamay — Wed, 06 Jun 2012 19:37:04 +0000

I began doing this last summer and swear by it. I do the french press version and leave it in the frig for a minimum of 3 hours. I use 3-4 heaping coffee measures to a full, large size french press. As well I toss in about a tsp each of ground ginger and freshly ground cardamom. Makes for a very nice spiced, iced coffee drink in the summer, although, SF summers are not so hot as you have.