Comments on: FARM CHEESE http://alabamachanin.com/journal/2012/08/wednesday-recipes-farm-cheese/ Mon, 20 May 2013 13:05:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Alabama http://alabamachanin.com/journal/2012/08/wednesday-recipes-farm-cheese/#comment-78926 Alabama Wed, 15 Aug 2012 13:05:48 +0000 http://alabamachanin.com/journal/?p=21145#comment-78926 Favorite fresh herbs: parsley, thyme, or sage. It all depends on what you plan on serving the cheese with.

]]> By: Steff http://alabamachanin.com/journal/2012/08/wednesday-recipes-farm-cheese/#comment-77959 Steff Wed, 08 Aug 2012 23:59:38 +0000 http://alabamachanin.com/journal/?p=21145#comment-77959 My husband just started making this while taking an Ayurvedic Practitioner training. It’s a basic paneer and it’s supposedly the most easy to digest of all forms of cheese. Really great. Beautiful photo. I love the thought of a studio lunch. Thanks for sharing.

]]> By: Jill http://alabamachanin.com/journal/2012/08/wednesday-recipes-farm-cheese/#comment-77957 Jill Wed, 08 Aug 2012 23:27:54 +0000 http://alabamachanin.com/journal/?p=21145#comment-77957 I do something similiar to make fresh ricotta (minus buttermilk, add cream).

Thanks for the recipe. Can’t wait to give it a try.

]]> By: Donna http://alabamachanin.com/journal/2012/08/wednesday-recipes-farm-cheese/#comment-77939 Donna Wed, 08 Aug 2012 20:16:02 +0000 http://alabamachanin.com/journal/?p=21145#comment-77939 Do you ever put fresh herbs in it? I’ve been thinking about what’s in my garden and trying to decide.

]]> By: Kathi http://alabamachanin.com/journal/2012/08/wednesday-recipes-farm-cheese/#comment-77927 Kathi Wed, 08 Aug 2012 18:00:30 +0000 http://alabamachanin.com/journal/?p=21145#comment-77927 Oh my goodness, I’ve got to try this!

]]>