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	<title>Comments on: PEOPLE&#8217;S POPS</title>
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	<link>http://alabamachanin.com/journal/2012/08/wednesday-recipes-peoples-pops-2/</link>
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		<title>By: Alabama</title>
		<link>http://alabamachanin.com/journal/2012/08/wednesday-recipes-peoples-pops-2/#comment-77624</link>
		<dc:creator>Alabama</dc:creator>
		<pubDate>Mon, 06 Aug 2012 19:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=20926#comment-77624</guid>
		<description><![CDATA[Thanks for this tip, Lisa. The lavender lemonade ice pop sounds wonderful.]]></description>
		<content:encoded><![CDATA[<p>Thanks for this tip, Lisa. The lavender lemonade ice pop sounds wonderful.</p>
]]></content:encoded>
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	<item>
		<title>By: Lisa</title>
		<link>http://alabamachanin.com/journal/2012/08/wednesday-recipes-peoples-pops-2/#comment-77047</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 02 Aug 2012 23:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=20926#comment-77047</guid>
		<description><![CDATA[Try freezing the watermelon chunks before you puree with the parsley.  The parsley will be less likely to float. This works with any recipe with a lot of clear liquid and herbs.  I&#039;ve been ice pop crazed this summer, and made lavender lemonade and grapefruit mint with this method.]]></description>
		<content:encoded><![CDATA[<p>Try freezing the watermelon chunks before you puree with the parsley.  The parsley will be less likely to float. This works with any recipe with a lot of clear liquid and herbs.  I&#8217;ve been ice pop crazed this summer, and made lavender lemonade and grapefruit mint with this method.</p>
]]></content:encoded>
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	<item>
		<title>By: Brenda Marks</title>
		<link>http://alabamachanin.com/journal/2012/08/wednesday-recipes-peoples-pops-2/#comment-76940</link>
		<dc:creator>Brenda Marks</dc:creator>
		<pubDate>Thu, 02 Aug 2012 04:04:01 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=20926#comment-76940</guid>
		<description><![CDATA[Yea! I&#039;m excited.]]></description>
		<content:encoded><![CDATA[<p>Yea! I&#8217;m excited.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alabama</title>
		<link>http://alabamachanin.com/journal/2012/08/wednesday-recipes-peoples-pops-2/#comment-76903</link>
		<dc:creator>Alabama</dc:creator>
		<pubDate>Wed, 01 Aug 2012 21:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=20926#comment-76903</guid>
		<description><![CDATA[Brenda,

This dress was made out of recycled t-shirts. The style will featured in our new collection, which will be available soon.]]></description>
		<content:encoded><![CDATA[<p>Brenda,</p>
<p>This dress was made out of recycled t-shirts. The style will featured in our new collection, which will be available soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brenda Marks</title>
		<link>http://alabamachanin.com/journal/2012/08/wednesday-recipes-peoples-pops-2/#comment-76898</link>
		<dc:creator>Brenda Marks</dc:creator>
		<pubDate>Wed, 01 Aug 2012 20:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://alabamachanin.com/journal/?p=20926#comment-76898</guid>
		<description><![CDATA[Sounds delicious, but tell about the dress! That looks super interesting.]]></description>
		<content:encoded><![CDATA[<p>Sounds delicious, but tell about the dress! That looks super interesting.</p>
]]></content:encoded>
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