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	<title>Comments on: APPLE BUTTER</title>
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	<link>http://alabamachanin.com/journal/2012/09/wednesday-recipes-apple-butter/</link>
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		<title>By: Alabama</title>
		<link>http://alabamachanin.com/journal/2012/09/wednesday-recipes-apple-butter/#comment-83618</link>
		<dc:creator>Alabama</dc:creator>
		<pubDate>Fri, 21 Sep 2012 04:35:03 +0000</pubDate>
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		<description><![CDATA[India, that is so interesting about the brass kettle and now that you&#039;ve mentioned that, I am sure that it&#039;s true. Thanks for adding that... xoNatalie]]></description>
		<content:encoded><![CDATA[<p>India, that is so interesting about the brass kettle and now that you&#8217;ve mentioned that, I am sure that it&#8217;s true. Thanks for adding that&#8230; xoNatalie</p>
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		<title>By: india</title>
		<link>http://alabamachanin.com/journal/2012/09/wednesday-recipes-apple-butter/#comment-83492</link>
		<dc:creator>india</dc:creator>
		<pubDate>Thu, 20 Sep 2012 04:49:00 +0000</pubDate>
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		<description><![CDATA[i wonder if the choice of brass kettle was deliberate...as the brass reacting with the acid of the apples would act as a kind of co-mordant, brightening the colour of the apple butter [it does that with plant dyes, at all events]]]></description>
		<content:encoded><![CDATA[<p>i wonder if the choice of brass kettle was deliberate&#8230;as the brass reacting with the acid of the apples would act as a kind of co-mordant, brightening the colour of the apple butter [it does that with plant dyes, at all events]</p>
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