THE FACTORY | THIS WEEK 2.24.2014 – 2.28.2014

THE-FACTORY-THIS-WEEK-13

“We are celebrating a generation of makers. We are reshaping how people consume and interpret the handmade. I want to remind people that craft is what you make it… It is a labor of love, appreciation, and respect.”
–Faythe Levine, Handmade Nation

At Alabama Chanin, we like to describe ourselves as makers and educators, working to elevate and merge design, craft, and fashion. We hope to see you this week at The Factory and that you may be inspired to create something yourself…
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, February 24 – Friday, February 28:

STORE
This week, we are having an in-store special on stenciled fat eighths. Come browse our Studio Style DIY section, and receive a 15% discount on our selection of fat eighths—9” x 20” pieces from our 100% organic cotton jersey. They are perfect for quilting, appliqué, placement reverse appliqué, and small projects.


Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 3:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ:
We have a new special this week, featuring a medallion of Belle Chevre’s award-winning goat cheese Chevre de Provence (which we also sell in the café alongside Tuscan Chevre—both are delicious; I can’t seem to pick a favorite when it comes to Tasia’s products).

Below is Monday and Tuesday’s menu; check back on Wednesday for a brand new savory lunch menu:

SAVORY
CHOOSE ONE FOR $9.95

Roasted root vegetable soup with homemade crème fraiche and spicy pecans,
served with local greens and whole wheat sourdough toast

Homemade puff pastries with sweet potato and caramelized onions,
topped with local chevre, toasted pepitas, and pickled squash,
served with local greens

Creamy polenta served with Italian sausage, roasted red peppers,
caramelized onions, and shaved parmesan, served with local greens

 Pimento cheese sandwich, served open-faced on whole wheat sourdough toast,
with honey crisp apples and local greens

 WEEKLY SPECIAL
$12.95

Green salad with Chevre de Provence, the award-winning Belle Chevre goat cheese, served with a cup of soup, toast points, and your choice of tea or coffee

SIDES

House Made Granola
with local honey and Greek yogurt 4.50

Daily Assortment of Two Scones
(Made to order; please allow 20 minutes. Served hot.)
Your choice of Sweet Cream with preserves or
Cheddar Cheese and Chives with bacon jam 4.50

Whole wheat sourdough toast
served with jam or local honey 2.95

Hard Boiled Farm Egg
with sea salt and cracked pepper, served with toast and greens 5.95

Side of Daily Grain or Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced on sourdough toast 5.50

Grilled Cheese Sandwich 4.95

Cup of Soup
with toast 4.50

Bowl of Soup
with toast 6.50

Route 11 Potato Chips
your choice 1.50

When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern FarmBelle Chevre, and other purveyors.

 Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

 DRINKS

Mountain Valley Spring Water – flat or sparkling – individual size 1.90
Mountain Valley Spring Water – flat or sparkling – full bottle 3.75
Bottle Drinks – varieties change daily 1.90
Organic Iced Tea – sweet, unsweet, or half-and-half 1.90
Hot Tea – varieties 1.90
Drip Specialty Coffee 2.50
Espresso 2.50
Macchiato 3.00
Cappuccino 3.50
Café Latte 4.00

SPECIALTY SODA
Handcrafted Pomegranate Soda with Jack Rudy Grenadine 3.25

SWEET

Chocolate Pots de Crème
topped with freshly whipped cream,
and served with shortbread cookies 4.25

 Sugarbaker’s Wedding Cake
The classic, made in St. Florian 3.95

 Natalie’s Apple Crisp
with salted caramel sauce 4.25

 Three Chocolate Chip Cookies 2.95
(Made to order; please allow 10 minutes. Served hot.)

Kindly call ahead for reservations for parties of 8 or more and
for orders of a dozen cookies or more
.

CATERED LUNCHES – FOR 10 (OR MORE) GUESTS

Please celebrate that we are a small kitchen that serves locally sourced and organic homemade dishes. We need 72 hours prior notice to serve you right.

BOX LUNCH – $8.50
Choose One: Route 11 Potato Chips or Organic Green Side Salad
Choose One: Homemade Ricotta + Roasted Vegetable Sandwich
or Pimento Cheese on Toast
Dessert: Chocolate Chip Cookies

BOX LUNCH – $9.95
Choose One: Soup of the Week or Organic Green Side Salad
Choose One: Homemade Ricotta + Roasted Vegetable Sandwich
or Pimento Cheese on Toast or Quiche of the Week
Dessert: Chocolate Chip Cookies

BUFFET LUNCH – $14.95
Choose One: Tomato Soup or Soup of the Week
Choose One: Choice of Sandwich, Quiche, or Casserole
Choose One: Organic Green Salad or Roasted Vegetable Side
Dessert (choose one): Apple Crisp or Chocolate Chip Cookies

Add Mountain Valley Spring Water (Flat or Sparkling)
or any combination of our bottled drinks – $1.90 each

Add Route 11 Chips to any order – $1.50 per bag

Delivery or Container Pick-up – $15.00; $100 refundable container deposit
for Buffet Lunch (or provide your own)

P.S.: Follow us on Instagram for more deliciousness.

Café Hours
Monday – Friday, 10:00am – 4:00pm

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