THE FACTORY | THIS WEEK 3.10.2014 – 3.14.2014


“Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom.”
-Marcel Proust

Hoping that you have a great week and that we see you soon,

Here is what we have going on at The Factory Store + Café this week, Monday, March 10 – Friday, March 14:

Visit us at The Factory this week for our “Lucky Sale”. Save 15% on products and custom garment orders in Lime (in addition to fabric yardage in Emerald, Leaf Green, Moss, Ochre, and Forest).

*In-store purchases only, March 10 – 17.

Store Hours Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 3:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

Join us in the café for lunch, a sweet treat, or coffee. Our savory puff pastries have been a popular dish the past few weeks, and are featured as this week’s special.
Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:


Homemade puff pastry with sweet potato and caramelized onions, served with
local greens, a shortbread cookie, and your choice of tea or coffee


Kale, white bean, and sausage soup, served with
local greens and whole wheat sourdough toast

Sweet potato, caramelized onion and gruyere quiche,
served with roasted squash drizzled with olive oil

Homemade puff pastries with spinach and
house made ricotta, served with local greens

Pimento cheese sandwich, served open-faced
on whole wheat sourdough toast, with
honey crisp apples and local greens

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.


House Made Granola
with local honey and Greek yogurt 4.50

Daily Assortment of Two Scones 4.50
(Made to order; please allow 20 minutes. Served hot.)

Whole Wheat Sourdough Toast
served with jam or local honey 2.95

Hard Boiled Farm Egg
with sea salt and cracked pepper, served with toast and greens 5.95

Side of Daily Grain or Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Cup of Soup
with toast 4.50

Bowl of Soup
with toast 6.50

Route 11 Potato Chips
your choice 1.50


Mini Lane (Drive) Cakes
with pecans, coconut, and bourbon soaked fruit,
topped with freshly whipped cream 2.95

Sugarbaker’s Wedding Cake
The classic, made in St. Florian 3.95

Chocolate Crepes
filled with Zingerman’s cream cheese, topped with
chocolate ganache and powdered sugar 4.25

Two Scoops of The Factory Café’s
Chocolate Chip Cookie Ice Cream 4.25

Three Chocolate Chip Cookies 2.95
(Made to order; please allow 10 minutes. Served hot.)
Two served with Shirey Vanilla Ice Cream 4.50


Mountain Valley Spring Water – flat or sparkling – individual size 1.90
Mountain Valley Spring Water – flat or sparkling – full bottle 3.75
Bottle Drinks – varieties change daily 1.90
Organic Iced Tea – sweet, unsweet, or half-and-half 1.90
Hot Tea – varieties 1.90
Drip Specialty Coffee 2.50
Espresso 2.50
Macchiato 3.00
Cappuccino 3.50
Café Latte 4.00


Lemon-Basil Soda 2.00

Handcrafted Pomegranate Soda
with Jack Rudy Grenadine and Blood Oranges 3.25

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