THE FACTORY | THIS WEEK 3.17.2014 – 3.21.2014

THE-FACTORY-THIS-WEEK-313“The true secret of happiness lies in the taking a genuine interest in all the details of daily life.”
–William Morris

What a nice reminder to stop and enjoy the little things in life this week.
Hoping that we see you soon,

Here is what we have going on at The Factory Store + Café this week, Monday, March 17 – Friday, March 21:

Visit us at The Factory this week and save 15% on our selection of organic cotton ponchos. Available in lightweight or medium-weight cotton jersey, ponchos are versatile cover-ups and the perfect accessory for springtime.

*In-store purchases only, March 17 – 21.

Call Carson at +1.256.760.1090 for more information, style tips, and assistance with orders.

There are also still a few spots open for our upcoming Weekend Workshop April 4 – 6 at The Factory.

Store Hours Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 3:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

Join us in the café for lunch this week for a bowl of our popular tomato soup or our new weekly special—house made crepes filled with roasted seasonal vegetables, ricotta, and bacon—easily one of my favorite savory dishes we serve.

Café Hours Monday – Friday, 10:00am – 4:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:


Roasted zucchini, squash, and bacon crepes with house made ricotta,
topped with a mornay sauce, served with local greens
and your choice of tea or coffee


Roasted tomato soup with homemade crème fraiche,
served with local greens and whole wheat sourdough toast

Kale and sausage quiche, served with
roasted zucchini and squash, drizzled with olive oil

Brussels sprouts gratin with gruyere, and bacon,
served with balsamic glazed sweet potatoes

Pimento cheese sandwich, served open-faced
on whole wheat sourdough toast, with
honey crisp apples and local greens

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.


House Made Granola
with local honey and Greek yogurt 4.50

Daily Assortment of Two Scones 4.50
(Made to order; please allow 20 minutes. Served hot.)

Whole Wheat Sourdough Toast
served with jam or local honey 2.95

Hard Boiled Farm Egg
with sea salt and cracked pepper, served with toast and greens 5.95

Side of Daily Grain or Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Cup of Soup
with toast 4.50

Bowl of Soup
with toast 6.50

Route 11 Potato Chips
your choice 1.50


Chocolate Pots de Crème
topped with freshly whipped cream,
and served with a shortbread cookie 4.25

Sugarbaker’s Wedding Cake
The classic, made in St. Florian 3.95

 Chocolate Crepes
filled with Zingerman’s cream cheese, topped with
chocolate ganache and powdered sugar 4.25

 Pint of The Factory Café’s
Chocolate Chip Cookie Ice Cream 8.00
(For 2 or more, served with extra spoons)

 Three Chocolate Chip Cookies 2.95
(Made to order; please allow 10 minutes. Served hot.)


Mountain Valley Spring Water – flat or sparkling – individual size 1.90
Mountain Valley Spring Water – flat or sparkling – full bottle 3.75
Bottle Drinks – varieties change daily 1.90
Organic Iced Tea – sweet, unsweet, or half-and-half 1.90
Hot Tea – varieties 1.90
Drip Specialty Coffee 2.50
Espresso 2.50
Macchiato 3.00
Cappuccino 3.50
Café Latte 4.00


Lemon-Basil Soda 2.00

Handcrafted Pomegranate Soda
with Jack Rudy Grenadine and Blood Oranges 3.25

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