THE FACTORY | THIS WEEK 3.24.2014 – 3.28.2014


“Simple is hard to do. But when you get there, it’s so liberating.”
— Eileen Fisher

I’ll be heading to New York City this week to celebrate our Eileen Fisher Women in Business Grant. Very exciting.

The Factory will be here and open every day. Ready to serve. Note that our daily tours have been moved to 2pm… just one of the ways we listen to your feedback and strive to give better service.

Here is what we have going on at The Factory Store + Café this week, Monday, March 24 – Friday, March 28:

Visit us at The Factory this week and save 10% on our selection of Made in the USA, organic cotton socks—from our collaboration with Little River Sock Mill.

*In-store purchases only, March 24 – 28.

Call Carson at +1.256.760.1090 for more information, style tips, and assistance with orders.
Store Hours Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

Join us in the café this week lunch—we are serving some favorite dishes, like Gram Perkins’ Egg Salad, as well as debuting some new savory menu items on Wednesday, like roasted vegetable sandwiches and sun dried tomato quiche.

Café Hours Monday – Friday, 10:00am – 4:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:


Green salad with Tuscan Chevre, award-winning Belle Chevre goat cheese,
served with toast points and your choice of tea or coffee


Roasted tomato soup with homemade crème fraiche,
served with local greens and whole wheat sourdough toast

Belle Chevre goat cheese quiche, served with
roasted zucchini and squash, drizzled with olive oil

Homemade puff pastries with spinach and
house made ricotta, served with local greens

Gram Perkins’ egg salad sandwich,
served open-faced on whole wheat sourdough toast,
with honey crisp apples and local greens

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors. 


House Made Granola
with local honey and Greek yogurt 4.50

Daily Assortment of Two Scones 4.50
(Made to order; please allow 20 minutes. Served hot.)

Whole Wheat Sourdough Toast
served with jam or local honey 2.95

Hard Boiled Farm Egg
with sea salt and cracked pepper, served with toast and greens 5.95

Side of Daily Grain or Local Green Salad 5.50

Egg Salad Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Cup of Soup
with toast 4.50

Bowl of Soup
with toast 6.50

Route 11 Potato Chips
your choice 1.50


Chocolate Pots de Crème
topped with freshly whipped cream,
and served with a shortbread cookie 4.25

Tea Cakes
The classic cookies, topped with
house made buttercream frosting 3.95

Chocolate Crepes
filled with Zingerman’s cream cheese, topped with
chocolate ganache and powdered sugar 4.25

Three Chocolate Chip Cookies 2.95
(Made to order; please allow 10 minutes. Served hot.)


Mountain Valley Spring Water – flat or sparkling – individual size 1.90
Mountain Valley Spring Water – flat or sparkling – full bottle 3.75
Bottle Drinks – varieties change daily 1.90
Organic Iced Tea – sweet, unsweet, or half-and-half 1.90
Hot Tea – varieties 1.90
Drip Specialty Coffee 2.50
Espresso 2.50
Macchiato 3.00
Cappuccino 3.50
Café Latte 4.00


Lemon-Basil Soda 2.00

Handcrafted Pomegranate Soda
with Jack Rudy Grenadine and Blood Oranges 3.25

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