THE FACTORY | THIS WEEK 3.31.2014 – 4.4.2014

THE-FACTORY-THIS-WEEK-327-2

“The earth laughs in flowers.”
–Ralph Waldo Emerson

Here in Alabama, the buttercups are blooming—a sure sign that spring is here. Join us at The Factory this week, as we celebrate the changing seasons with a new menu in the café and new specials in the store.
Hoping that you have a great week and that we see you soon,
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, March 31 – Friday, April 4:

STORE
Visit us at The Factory and save 10% on our selection of Mrs. Meyer’s Clean Day*—Earth-friendly, cruelty-free household cleaning products that are made in the USA. Plus, when you purchase any Mrs. Meyer’s product, we will include a slightly stained napkin or two, to use during your spring cleaning rituals.

*In-store purchases only, March 31 – April 4.
Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us in the café this week for lunch—our special is gluten-free crepes (made from Blackberry Farm’s griddle cake mix), filled with roasted seasonal vegetables and house made ricotta.

Café Hours Monday – Friday, 10:00am – 4:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu (exciting things are happening in our café):

WEEKLY SPECIAL
$12.95

Gluten-free crepes, filled with roasted zucchini, squash, bacon and
house made ricotta, topped with a mornay sauce,
served with local greens and your choice of tea or coffee

SAVORY
CHOOSE ONE FOR $9.95

Sun dried tomato, spinach and gruyere quiche,
served with roasted eggplant and ricotta

Roasted vegetable sandwich with zucchini, squash,
red pepper and ricotta on garlic toast, served with
potato chips and local greens

Lentil and wild rice grain salad, served with local greens
and a side of marinated cucumbers, tomatoes and red onions

Gram Perkins’ egg salad sandwich,
served open-faced on whole wheat sourdough toast,
with honey crisp apples and local greens

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

SIDES

House Made Granola
with local honey and Greek yogurt 4.50

Daily Assortment of Two Scones 4.50
(Made to order; please allow 20 minutes. Served hot.)

Whole Wheat Sourdough Toast
served with jam or local honey 2.95

Hard Boiled Farm Egg
with sea salt and cracked pepper, served with toast and greens 5.95

Side of Daily Grain or Local Green Salad 5.50

Egg Salad Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Route 11 Potato Chips
your choice 1.50

SWEET

Chocolate Pots de Crème
topped with freshly whipped cream,
and served with a shortbread cookie 4.25

Tea Cakes
The classic cookies, topped with
house made buttercream frosting 3.95

Strawberry Rhubarb Crepes
filled with Zingerman’s cream cheese, topped
with Blackberry Farm strawberry rhubarb jam
and powdered sugar 4.25

Three Chocolate Chip Cookies 2.95
(Made to order; please allow 10 minutes. Served hot.)

DRINKS

Mountain Valley Spring Water – flat or sparkling – individual size 1.90
Mountain Valley Spring Water – flat or sparkling – full bottle 3.75
Bottle Drinks – varieties change daily 1.90
Organic Iced Tea – sweet, unsweet, or half-and-half 1.90
Hot Tea – varieties 1.90
Drip Specialty Coffee 2.50
Espresso 2.50
Macchiato 3.00
Cappuccino 3.50
Café Latte 4.00

SPECIALTY SODAS

Lemon-Basil Soda 2.00

Handcrafted Pomegranate Soda
with Jack Rudy Grenadine and Blood Oranges 3.25

The Factory Store + Cafe, 462 Lane Drive, Florence, AL 35630

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One thought on “THE FACTORY | THIS WEEK 3.31.2014 – 4.4.2014

  1. Eva

    Just reading over the menu and looking at the wonderful images bring a sliver of hope for spring here, in Northeastern PA, where we woke up to yet another 4 inches of snow this morning!

    Reply

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