THE FACTORY | THIS WEEK 4.28.2014 – 5.2.2014


“You cannot create experience. You must undergo it.”
—Albert Camus

Here is what we have going on at The Factory Store + Café this week, Monday, April 28 – Friday, May 2:

Make plans to join us in Montgomery this weekend at the 2nd annual Southern Makers event. We will have an Alabama Chanin Pop-Up Shop on site and will also be hosting a DIY Chair Workshop.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

The café is getting ready to launch our May Chef Series on Wednesday—more on that soon—but you can still come and experience the tastes of Blackberry Farm on our menu until then.

Café Hours Monday – Friday, 11:00am – 3:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:


“Davia’s Skinny Pancakes”
Spinach and ricotta crepes, served with local greens, your choice of
tea or coffee, and Banana Nut Bread with Buttermilk Ice Cream


Spinach and ricotta quiche, served with Blackberry Farm’s
Zucchini Caesar Salad and a side of local greens

Homemade puff pastries topped with Blackberry Farm
smoked onion jam, sweet potatoes, goat cheese, and pickled ramps,
served with a side of local greens

 Blackberry Farm’s Green Tomato Pie
with buttermilk crust, served with a side of local greens

Pimento cheese sandwich
served open-faced on whole wheat sourdough toast,
with honey crisp apples and local greens

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.


House Made Granola
with local honey and Greek yogurt 4.50

Whole Wheat Sourdough Toast
with your choice of jam or local honey 2.95

Hard Boiled Farm Egg
with sea salt and cracked pepper, served with toast and greens 5.95

Side of Weekly Grain or Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Route 11 Potato Chips
your choice 1.50


Chocolate Pots de Crème
topped with freshly whipped cream,
and served with a shortbread cookie 4.25

Tea Cakes
The classic cookies, topped with
house made buttercream frosting 3.95

Strawberry Rhubarb Crepes
filled with Zingerman’s cream cheese, topped with Blackberry Farm
strawberry rhubarb jam and powdered sugar 4.25

Chocolate Chip Cookies 2.95
(Made to order; please allow 10 minutes. Served hot.)


Mountain Valley Spring Water – flat or sparkling – individual size 1.90
Mountain Valley Spring Water – flat or sparkling – full bottle 3.75
Bottle Drinks – varieties change daily 1.90
Organic Iced Tea – sweet, unsweet, or half-and-half 1.90
Hot Tea – varieties 1.90
The Factory Blend Drip Coffee 2.50


Lemon-Basil Soda 2.00

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