It’s been too long since I visited Blackberry Farm AND since Alabama Chanin has held a Weekend Away Workshop (the last Weekend Away was in Taos, New Mexico in 2012). My last trip to the farm was a few years ago for Taste of the South (an auction benefitting the Southern Foodways Alliance) and I am looking forward to returning this June. It’s the ideal summertime trip: a refreshing, rejuvenating weekend retreat to the foothills of the Appalachians.
To get in the spirit, we kicked off our Chef Series at The Factory Café this month, featuring Blackberry Farm and Chef Joseph Lenn. The special menu at The Factory Café runs through the end of the month and includes recipes from The Foothills Cuisine of Blackberry Farm cookbook. Nothing beats Chef Joseph’s cuisine, which can be experienced firsthand at The Barn.
Join us this summer for Alabama Chanin’s Weekend Away Workshop, which includes incredible meals prepared onsite amid beautiful settings.
We provide all of the materials necessary to complete a custom do-it-yourself garment, chosen by the participant ahead of time. Work with me and the Alabama Chanin team, and immerse yourself in the Alabama Chanin philosophy. The workshop is a place to learn and practice stitching techniques, tips, and tricks while enjoying craft and community, Blackberry Farm cuisine, laughter, and fellowship.
See you there,