THE FACTORY | THIS WEEK 5.12.2014 – 5.16.2014


“Love begins at home, and it is not how much we do… but how much love we put in that action.”
–Mother Teresa

Come join us at The Factory this week and experience the love we put into every thread, garment, conversation, collaboration, and plate of food. Please note that our café hours have changed, that we can better serve the community.

Here is what we have going on at The Factory Store + Café this week, Monday, May 12 – Friday, May 16:

Explore our growing Studio Style DIY section,
online and in-store. We offer a range of projects and kits for all skill levels, including our Swatch of the Month membership.

Store Hours Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

As we continue to explore
the world of Hidden Kitchens in the café, we hope you will join us for lunch and (perhaps) share your own memory of a ‘hidden’ kitchen.

Café Hours Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but you can drop by earlier for

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:


Angelo Garro’s Sicilian Poached Eggs and watercress on toast,
served with fresh apples and strawberries,
a side of local greens,
dessert of the day, and your choice tea or coffee

  SAVORY choose one for $10.95

The Factory’s Vegetable Plate
featuring green bean casserole, apple and kale chips, and a side of local greens

Roasted tomato quiche, with goat cheese and
served with mini fennel cakes and local greens

Angelo Garro’s Wild Fennel Cakes
topped with crème fraiche and served with balsamic glazed green beans
and local greens

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware. 


House Made Granola with local honey and Greek yogurt 4.50

Side of Weekly Grain or Local Green Salad 5.50

Pimento Cheese Sandwich served open-faced 5.50

Grilled Cheese Sandwich 4.95

 Cup of Soup with toast 4.50

Bowl of Soup with toast 6.50

Route 11 Potato Chips your choice 1.50 


Dorothy’s Only Banana Nut Bread
served with freshly whipped cream and strawberries 4.25

 Chocolate Pots de Crème
topped with freshly whipped cream, and served with a shortbread cookie 4.25

Strawberry Rhubarb Crepes
filled with Zingerman’s cream cheese, topped with Blackberry Farm
strawberry rhubarb jam
and powdered sugar 4.25

 Three Chocolate Chip Cookies 2.95


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