THE FACTORY | THIS WEEK 5.5.2014 – 5.9.2014

THE-FACTORY-THIS-WEEK-5114-02

“There are still traditions that bring communities and families together instead of propelling them apart. And there are people out there pumping new life into old traditions and inventing new ones, people for whom food is an all-American reason to slow down and pursue some happiness.”

– Alice Waters, from the foreword of Hidden Kitchens

Here is what we have going on at The Factory Store + Café this week, Monday, May 5 – Friday, May 9:

STORE
Come and browse our selection of gifts for Mom (featured in-store and online). Treat the mothers in your life (or yourself) to something special.

Also, don’t forget about First Mondays at The Factory. Come sit, sew, and enjoy the company of fellow stitchers.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Back by popular demand, this week’s special features tomato soup and grilled pimento cheese—the ultimate comfort foods. We’ve also added several new recipes to our menu—like vegetarian chili and poached eggs. Come and explore the tastes of hidden kitchens from around the country, as part of our ongoing Chef Series.

Café Hours Monday – Friday, 11:00am – 3:00pm

*Lunch service begins at 11:00am


Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu, featuring more Hidden Kitchen recipes:

WEEKLY SPECIAL
$12.95

Roasted tomato soup, served with a grilled pimento cheese sandwich,
local greens, and your choice of tea or coffee

SAVORY
choose one for $10.95

 Roasted tomato quiche, with goat cheese and watercress
served with balsamic glazed green beans and local greens

Angelo Garro’s Sicilian Poached Eggs
and watercress on toast, served with fresh apples
and strawberries and a side of local greens

 The Chili Queen’s vegetarian chili
served with wild rice, toast points and local greens

Pimento cheese sandwich
(grilled George Foreman-style)
served with honey crisp apples and local greens

 When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

SIDES

House Made Granola
with local honey and Greek yogurt 4.50

Side of Weekly Grain or Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

 Cup of Chili with toast 4.50

Bowl of Chili with toast 6.50

Route 11 Potato Chips
your choice 1.50

SWEET

Dorothy’s Only Banana Nut Bread
served with freshly whipped cream and strawberries 4.25

 Chocolate Pots de Crème
topped with freshly whipped cream,
and served with a shortbread cookie 4.25

Strawberry Rhubarb Crepes
filled with Zingerman’s cream cheese, topped
with Blackberry Farm strawberry rhubarb jam
and powdered sugar 4.25

 Three Chocolate Chip Cookies 2.95

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