THE FACTORY | THIS WEEK 6.2.2014 – 6.6.2014


“To create something exceptional, your mindset must be relentlessly focused on the smallest detail.”

—Giorgio Armani

Here is what we have going on at The Factory Store + Café this week, Monday, June 2  – Friday, June 6:

Don’t forget, tomorrow is First Mondays at The Factory. Join us in the studio and work on your recent sewing project in the company of fellow stitchers.

Also, check back tomorrow for more details on our Father’s Day Gift Guide—select items from our online store will be discounted through June 13.

Store Hours
Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

We are wrapping up our month of #hiddenkitchens recipes from NPR’s The Kitchen Sisters; join us in the café this week for delicious quiche, seasonal fennel cakes, and pimento cheese.

Our café is also getting ready to launch our “Friends of the Café” Dinner Series in a few weeks—our first visiting chef will be James Beard award-winner Chris Hastings, from Hot and Hot Fish Club in Birmingham, Alabama.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:

Green salad with Tuscan Chevre, award-winning Belle Chevre goat cheese, served with house made whole wheat crackers, dessert of the day, and your choice of tea or coffee

choose one for $10.95

Quiche Lorraine with cheddar cheese and bacon,
served with sliced tomatoes and a side of local greens

Wild Fennel Cakes
topped with crème fraiche and served with
balsamic glazed green beans and a side of local greens

Sicilian Poached Eggs
and watercress on toast, served with fresh fruit
and a side of local greens

When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.


House Made Granola
with local honey and Greek yogurt 4.50

Side of Weekly Grain or Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Cup of Soup
with toast 4.50

Bowl of Soup
with toast 6.50

Route 11 Potato Chips
your choice 1.50


Chocolate Pots de Crème
topped with freshly whipped cream 4.25

Blackberry Crepes
filled with Zingerman’s cream cheese, topped
with Blackberry Farm preserves and powdered sugar 4.25

Three Chocolate Chip Cookies 2.95

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