THE FACTORY | THIS WEEK 7.21.2014 – 7.25.2014

Alabama Chanin - The Factory Cafe - Photographer Rinne Allen (25)

“Savor the ritual of the table. Mealtime is a time for empathy and generosity, a time to nourish and communicate.”
—Alice Waters, The Art of Simple Food

Here is what we have going on at The Factory this week, Monday, July 21 – Friday, July 25:

STORE
Enjoy our newly updated retail space, view our bridal collection in the expanded storefront, and visit our new DIY section in the workshop area, where you can discuss your projects with our Studio Style DIY team.

Also, don’t forget our Summer Reading (+ More) promotion continues this week. Browse our collection of favorite books and summer essentials at a discounted price, available in-store and online for a limited time.

Store Hours
Monday – Thursday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
The “Friends of the Café” Piggy Bank dinner featuring chef Vivian Howard is this Friday, July 25, beginning at 6:30pm. Join us for an evening of cocktails, hors d’oeuvres, and music—all benefiting the Southern Foodways Alliance.

Café Hours
Monday – Thursday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is this week’s menu through Thursday; on Friday the café will be serving a selection of our favorite sandwiches:

WEEKLY SPECIAL
$12.95
Roasted tomato soup served with your choice
of Jack-o-Lantern Farm’s BLT or our own house made pimento cheese,
a side of local greens, dessert of the day, and your choice
of tea or coffee

SAVORY
choose one for $10.95

Blueberry BBQ Chicken Flatbread
with smoked Gouda, roasted jalapeño, and caramelized onions,
served with a side of local greens

Heirloom Tomatoes, Sweet Corn, and Charred Onions
with creamy Parmesan dressing and bacon fat croutons,
served with a side of local greens

Roasted tomato quiche with goat cheese
served with a cup of Sungold tomato gazpacho
and a side of local greens

When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

SIDES

House Made Granola
with local honey and Greek yogurt 4.50

Side of Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 5.50

Grilled Cheese Sandwich 4.95

Cup of Soup
with toast 4.50

Bowl of Soup
with toast 6.50

Route 11 Potato Chips
your choice 1.50

SWEET

Chef & the Farmer’s
Blueberry Buttermilk Parfait 4.25

Blueberry Crepes
filled with Zingerman’s cream cheese,
topped with house made blueberry jam,
and powdered sugar 4.25

Three Chocolate Chip Cookies 2.95

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