“Beauty is whatever gives joy.” – Edna St. Vincent Millay
Join us at The Factory this week to view our storefront’s new look, enjoy a delicious meal, or take a tour of the production studio.
Here is what we have going on this week, Monday, July 28 – Friday, August 1:
This week, celebrate your inner chef with items from our Home + Table collection, featuring items centered on sustainability—from prized cookbooks that endorse fresh, local ingredients to our A. Chanin aprons, made from 100% organic cotton.
Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Our team at The Factory would like to extend thanks to all who attended the SFA Piggy Bank dinner on Friday. This special evening will be recounted on our Journal later this week, so be sure to check in for more details on the event.
Next month, we are excited to host recipes influenced by James Beard award-winning chef Ashley Christensen, but until then, enjoy our final week of Vivian Howard-inspired recipes and house favorites.
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
with succotash, tomato soup, corn on the cob,
sliced watermelon served with lime salt,
two chocolate chip cookies, and your choice of tea or coffee
Blueberry BBQ Free Range, Organic Chicken Flatbread
with smoked Gouda, roasted jalapeño, and caramelized onions
served with a side of organic greens
House Made, Free Range, Organic Chicken Salad Sandwich
on homemade ciabatta bread
served witha side of organic greens
Jack-O-Lantern Farm’s BLT Sandwich
with Duroc bacon, romaine lettuce, and Cherokee Purple tomato,
served with a side of organic greens or chips
When possible, we proudly serve organic and source our ingredients locally from
Jack-o-Lantern Farm, Belle Chevre, and other purveyors.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
Side of Organic Green Salad 5.50
Pimento Cheese Sandwich
served open-faced or grilled 7.45
Grilled Cheese Sandwich 4.95
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced 7.45
Cup of Soup
with toast 4.50
Bowl of Soup
with toast 6.50
Route 11 Potato Chips
your choice 1.50
Coconut Cheesecake Pudding
with gingered peaches, topped with
house made granola and graham crackers 4.25
filled with Zingerman’s cream cheese,
topped with macerated peaches
and powdered sugar 4.25
Three Chocolate Chip Cookies 2.95