THE FACTORY | THIS WEEK 8.18.2014 – 8.22.2014

THE FACTORY THIS WEEK - FABRIC LIBRARY

“Always keep your eyes open. Keep watching. Because whatever you see can inspire you.” – Grace Coddington

Here is what we have going on this week, Monday, August 18 – Friday, August 22:

STORE
Beginning Tuesday, we will highlight some of our all-time favorite wardrobe essentials. Ranging from basic layering staples to fully embellished statement pieces, these items are easily integrated into any wardrobe—perfect for transitioning to cooler weather.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week. Start with one of our new appetizers—like our house made hummus—and continue the experience with one of our signature dishes like our Flatbread of the Day.

Also, don’t forget to take a look in our new cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is the menu for Tuesday, August 19th; check back on Wednesday for an updated menu:

STARTERS

Watermelon and Avocado Salad
with goat cheese and Vidalia onion vinaigrette 5.95

Tomato Stack
with Duroc bacon, field peas, and shrimp salad 6.95

Bleu Cheese Tartine
with figs, Duroc bacon, and local honey 6.95

SAVORY

Jack-o-Lantern Farm’s BLT Sandwich
with Duroc bacon, greens, and Heirloom tomato,
served with a side of Local Green Salad or your choice of chips 10.95

Jumbo Lump Crab Cake
served with a side of Local Green Salad, toast, and sweet pepper sauce 12.95

Pork Chimichurri Flatbread
with piquillo sauce and smoked Gouda,
served with a side of Local Green Salad 12.95

SIDES

Side of Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 7.45

Grilled Cheese Sandwich 4.95

Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced 7.45

Cup of Soup with toast 4.50

Bowl of Soup with toast 6.50

Route 11 Potato Chips 1.50

SWEET

Chocolate Pots de Crème
topped with freshly whipped cream 4.25

Peach Crepes
filled with Zingerman’s cream cheese,
topped with macerated peaches, and powdered sugar 4.25

Three Chocolate Chip Cookies 2.95

(All desserts are made to order; please allow 10 minutes.)

When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors. Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

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3 thoughts on “THE FACTORY | THIS WEEK 8.18.2014 – 8.22.2014

  1. Peggy Abrams

    I noticed on Sunday that the offerings in the DIY section of the website are greatly diminished. Are the kits that no longer appear, gone, gone, gone, or will they return when back in stock? If gone, can we anticipate new kits?
    Thanks,
    Peggy

    Reply
      1. Peggy Abrams

        I am excited to see what new kits will be available. In the meantime, I will be working on completing the Swatches of the month and the kits I have. Love, love, love this handwork!
        Peggy

        Reply

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