THE FACTORY | THIS WEEK 8.25.2014 – 8.29.2014


“Without leaps of imagination or dreaming, we lose the excitement of possibilities. Dreaming, after all is a form of planning.”  – Gloria Steinem

Here is what we have going on this week, Monday, August 25 – Friday, August 29:

Beginning Friday, shop our annual Labor Day Sale and receive 20% off both in-store and online. Sign up for our mailing list for more details.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our new cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

Below is the menu for Monday, August 25th; check back each day for an updated menu.

Cup of roasted tomato soup with half a pimento cheese sandwich,
served with a side of organic greens, two chocolate chip cookies,
and your choice of tea or coffee


Watermelon and Avocado Salad
with goat cheese and Vidalia onion vinaigrette 6.95

 White Bean Hummus
with house made flatbread 4.95


Homemade Spinach Puff Pastries
with house made ricotta, served with a side of Local Green Salad 10.95

 Jack-o-Lantern Farm’s BLT Sandwich
with Duroc bacon, greens, and Heirloom tomato,
served with a side of Local Green Salad or your choice of chips 11.95

 Quiche Florentine
served with roasted broccoli and a side of Local Green Salad 10.95


 Ashley Christensen’s Banana Panna Cotta
served with bourbon caramel sauce,
topped with homemade graham crackers 4.95

 Peach Crepes
filled with Zingerman’s cream cheese,
topped with macerated peaches, and powdered sugar 4.95

 Sorbet Trio
with peach-bourbon, blueberry, and watermelon-ginger sorbets,
topped with lime salt 4.25

 Three Chocolate Chip Cookies 2.95

 (All desserts are made to order; please allow 10 minutes.)


Side of Local Green Salad 5.50

Pimento Cheese Sandwich
served open-faced 7.45

Grilled Cheese Sandwich 4.95

 Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced 7.45

Cup of Soup with toast 4.50

Bowl of Soup with toast 6.50

Route 11 Potato Chips 1.50


 Mountain Valley Spring Water (flat or sparkling)

Full Bottle 3.75
Individual Size 1.90

Bottle Drinks 1.90

Organic Iced Tea
your choice sweet, unsweet, or half-and-half 1.90

Hot Tea 1.90

The Factory Blend Drip Coffee 2.50

 When possible, we proudly serve organic and source our ingredients locally from Jack-o-Lantern Farm, Belle Chevre, and other purveyors.

Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.

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