Author Archives: Alabama

ON DESIGN: A MAKESHIFT CONVERSATION SERIES

ON DESIGN: A MAKESHIFT CONVERSATION SERIES

Beginning  October 13th, 2014 and as part of our ongoing Makeshift conversation, Alabama Chanin will host a series of discussions and lectures about design, art, business, community, and plenty of other topics. Events will be held at the Factory on the second Monday of each month. The format will shift, depending on topic and presenter, but you can look forward to informal talks, multi-media presentations, and hands-on workshops.

Makeshift began over three years ago as a conversation about design, craft, art, fashion, and DIY—how they intersect and how each discipline elevates the others. Since its beginnings, we have expanded the conversation, discussing how making in groups can build relationships and communities, all the while examining what the design community can learn from the slow food movement.

ON DESIGN: A MAKESHIFT CONVERSATION SERIES

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SEPTEMBER PLAYLIST 2014: GREAT PEACOCK

SEPTEMBER PLAYLIST 2014: GREAT PEACOCK

Nashville-based duo Great Peacock, formed by Alabama native Blount Floyd and Mississippi-born Andrew Nelson, combine rock and roll guitars with country influences and a heavy dose of harmony. The result is what Nelson calls “pop, with folk tendencies.” In the past year, they have tackled a heavy touring schedule, making appearances on Paste’s South by Southwest stage, PBS’ Bluegrass Underground, and Music City Roots. Blount put together this playlist, inspired by the hours spent in their touring van and it includes some of their most listened-to songs. He laughed, “These are some of the songs we jam out to while chasing the rock-and-roll dragon.”

Name(s): Blount Floyd and Andrew Nelson
Band: Great Peacock
Instrument(s) you play: BF – vocals, acoustic git-fiddle, keyboard, drums and percussion; AN – vocals and guitar
Place of Birth/Hometowns: BF – Dothan, Alabama; AN – Floewood, Mississippi
Presently residing: Nashville, Tennessee

AC: When did you start playing music?

AN: I started playing when I was about 15.
BF: I started playing fiddle around age 10 and my parents have some horrible home videos of me wearing a Garth Brooks-style western shirt, squeaking away something awful. I started playing guitar around the 8th grade.

AC: What are some of your proudest moments as a musician (or in your life)?

BF: Playing Bluegrass Underground was a pretty surreal experience.
AN: Every time I write a new song that won’t get out of my head. There’s the same excitement and pride that follows every time. It’s the ultimate drug.

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NEW DIY COLLECTION

NEW DIY COLLECTION

Beginning today, we launch our new DIY Sewing Kit collection. These DIY collections are designed and sold in the same manner as our ready-to-wear collection—created through seasonal inspirations and focusing on garments and patterns that we love. Some pieces are designed in conjunction with our current Alabama Chanin collection; others are top customer picks and our own long-standing favorites.

Going forward, all of our DIY Sewing Kits will be introduced seasonally. Some old favorites will be transitioned out, while new designs will appear. Every new DIY Kit can be personalized to fit your desired embellishment or embroidery choices—so your kit of choice can be worked in any of our techniques. Of course, if we are not currently offering a DIY kit that you want, you may create your own custom DIY Kit design by mixing and matching any of our body styles, stencils, embroidery techniques, and color choices. For more information on how to design your own, view our guide here.

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HISTORY OF DEVILED EGGS (+ A RECIPE)

HISTORY OF DEVILED EGGS (+ A RECIPE)

It takes a special kind of food to require it’s own specific food transportation system. Anyone who has ever attempted to serve – and certainly travel with – deviled eggs knows that eggs resting on an ordinary plate will end up smashed, flattened, or in the floor. I personally have at least 3 different deviled egg plates – one plastic, one ceramic, and a “fancy” glass one for special events. As a child, I would rush to the buffet table at every church dinner to get the biggest egg. As an adult, I ration out only one on my Thanksgiving dinner plate, but have been known to sneak extras when no one is looking.

My grandmother’s were always my favorite growing up, perhaps because they were made with dill pickle relish and an extra spoonful of mayonnaise. I avoided my aunt’s because she made her eggs with sweet pickles, which I strongly disliked. Our neighbor (who called them “angel eggs” to avoid association with wickedness) topped her eggs with paprika, which seemed elegant, colorful, and exciting. But—at heart—the deviled egg itself is not particularly fancy and has many incarnations. These days, I like them all.

The basic deviled egg is hard boiled, shelled, and halved. Each half is filled with a scoop of the hard-boiled yolk mixed with ingredients like mayonnaise, mustard, and pickle relish and served cold. Each family seems to have their own variation that might include vinegar, paprika, chili powder, or even kimchi or Sriracha chili sauce.

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MARTHA STEWART AMERICAN MADE

MARTHA STEWART AMERICAN MADE

Experience and customer relationships tell us that consumers are increasingly seeking out well-made, crafted products. They also want to know more about where these products are made – and by whom. In the past decade, we have seen and experienced an increase in importance of the “shop local” and “buy American” movements.

In response to this growing interest in craft and provenance, Martha Stewart Living established the Martha Stewart American Made Awards. Every year, Martha Stewart Living selects makers, craftspeople, small businesses, and innovators that fall into four categories: crafts, design, food, and style. These chosen makers represent the best of America’s skilled crafters and artisans, our authentic, creative entrepreneurial spirit, and community-based business models. Ultimately, out of hundreds of nominees, 10 are named American Made Award Winners.

According to Martha Stewart Living, the awards “are spotlighting the next generation of great American makers: entrepreneurs, artisans, and small-business owners who are creating beautiful, inspiring, useful products; pioneering new industries; improving local communities; and changing the way we eat, shop, work, and live.”

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ANNA MARIA HORNER KNITS

ANNA MARIA HORNER KNITS

Our longtime friend and collaborator Anna Maria Horner has created a new line of knit jersey fabric – Anna Maria Knits. On my recent visit to Nashville for Anna Maria’s newest venture, Craft South, we hosted a joint workshop that focused on combining machine and hand techniques with both Alabama Chanin and Anna Maria Horner knits.  Before Craft South, we got a sneak peek and explored what might come of applying our techniques to the colorful designs.

Her 100% cotton interlock fabric is available in 5 prints with 3 different colorways each, for a total of 15 different pieces. When planning these new textiles, Anna Maria opted for a knit she felt would work well with a sewing machine, in addition to hand stitching. Those who love texture and pattern can experiment with combining our Alabama Chanin stencil designs and techniques with these patterned knits.

ANNA MARIA HORNER KNITS
Alabama Chanin Cotton Jersey in Peacock with Sealing Wax Knit as Reverse Applique backing using our new Large Polka Dot stencil

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SUMMER’S LAST PEACHES (+ A COCKTAIL)

SUMMER'S LAST PEACHES (+ A COCKTAIL)

The last day of summer is officially September 22nd, but Maggie started back to school weeks ago. As the long days wind down, we must begrudgingly say farewell to peach season. This year, I found myself with an abundance of peaches throughout the summer. Whenever I swiped the last one from the counter to eat in my oatmeal, another batch would show up on my doorstep. Into the house that bag would come. The moment of anticipation and joy of standing over the kitchen sink—house perfectly silent—and biting into the soft flesh, savoring the moment as juice runs down my arm…for me, this is the essence of summer.

All peach lovers know that peaches develop their sweetness and flavor while on the tree. Once they are picked, they just get softer and juicier. Stay away from peaches that are firm and look for those who yield slightly to gentle pressure. To test firmness, don’t poke the fruit with your fingertip; hold the peach in your whole hand and squeeze gently. Peaches that are green around the stem are not yet ripe; shriveled skin means the fruit is too old. The best test for a peach’s flavor is its smell; a peach will taste almost exactly how it smells.

You can store firm peaches at room temperature. Once they begin to turn soft, put them in the crisper drawer of your refrigerator and plan to eat them soon. If you find yourself with too many peaches, you can freeze them (peeled and sliced) and keep them for up to 6 months.

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(RE)INTRODUCING ALABAMA CHANIN INDIGO

INTRODUCING-ALABAMA-CHANIN-INDIGO

Indigo—a celebration of our natural dye house at The Factory in Florence.

This collection includes updated classic styles, available in a range of shades from Light to Dark Indigo and Blue Grey. View our  permanent staples—available year-round—alongside a revolving selection of one-of-a-kind, limited-edition pieces we love.

Check back regularly for more hand-dyed goodness.

HOMEGROWN COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

Two years ago this week, we were picking organic Alabama cotton. Today, The New York Times – T Magazine shares that journey. Thank you (and a BIG hug) to Rinne Allen for taking this journey with us.

From Rinne:

Two years ago, I found myself knee-deep in a field in rural Alabama, picking organic cotton by hand. A few hundred other pickers were there too, bent over the rows of white cotton with bags at their hip, repeating the same hand-to-plant-to-bag motion over and over again. It was a picking party hosted by Natalie Chanin, the founder and creative director of the clothing line Alabama Chanin, and the fashion designer Billy Reid to celebrate and harvest their first homegrown, organic cotton crop.”

More here: Homegrown Cotton

A GIANT thank you to our entire community, Jim ‘N Nick’s Bar-B-Q, and the legions of friends, family, and perfect strangers who came to help.

ALABAMA COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

 

DANA BARNES

DANA-BARNES-STUDIO-02

At Alabama Chanin, we’ve spent years working with textiles to find the perfect medium for our techniques and products: 100% organic cotton jersey. We are drawn to artists who utilize what some might call ordinary materials and tools to create extraordinary work. Dana Barnes has done just that; she has taken familiar techniques like crochet and felting and combined them with a common material, merino wool. But, her results are not ordinary. Rather, they are unexpected and exquisite.

Dana Barnes is a renowned fashion designer, having created collections for lines like Elie Tahari, Adrienne Vittadini, and Tommy Hilfiger. Her exploration into wool and textiles sprang from a practical issue – one that many mothers face: as her young daughters ran and played, they made a little too much noise for the neighbors living beneath the family’s expansive loft. At the time, Dana was experimenting with wool and felting and wondered if she could make a rug that was big enough to cover the family’s living space. What resulted was a massive rug sewn together by hand from large crocheted squares of felted, unspun wool.

DANA-BARNES-STUDIO-01

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