Author Archives: Alabama

MAKESHIFT

MAKESHIFT

Last night we kicked off our Makeshift 2013 conversations with an intimate dinner hosted by friends Lisa Fox and Rosanne Cash.

MAKESHIFT

It was wonderful to hear all of the conversations running through the night, from the study of 50 pages of Proust, to the intellectual property rights on patterns.

MAKESHIFT

Come back tomorrow for more New York Design Week, our conversation at The Standard, East Village, and make your plans for Sunday at Build It Green!NYC in Brooklyn.

MAKESHIFT

Use #makeshift2013 to join the conversation.

Make v. Tr. 

To cause to exist or happen; bring about; create.
To bring into existence by shaping, modifying, or putting together material; construct.
To compel.
To form in the mind.
To compose.
To prepare; fix.
To engage in.
To carry out; perform.
To achieve, produce, or attain.
To institute or establish; enact.
To draw up and execute in a suitable form.
To assure the success of.
To develop into.
To draw a conclusion as to the significance or nature of.
To cause to be especially enjoyable or rewarding.
To appear to begin (an action).
(Among others…)

Shiftv. Tr. 

To alter (position or place).
To change (gears), as in an automobile.
To exchange (one thing) for another. 

10 YEARS HEATH (AND THE FUTURE PERFECT)

HEATH 10 YEARS

 

During New York Design Week, Heath Ceramics is celebrating their 10th anniversary at The Future Perfect, one of our favorite design stores. Friends Cathy Bailey, Robin Petravic, and Adam Silverman chose to celebrate with The Future Perfect for their like-minded dedication to good design, community, and collaboration. The display features ten Heath Ceramics designs, including an Alabama Chanin collaboration, a limited edition New York bowl (also for sale at The Future Perfect), and a wall of post cards representing 10 moments in 10 years that you can take with you.

We are super proud for our Heath collaboration to be represented in the exhibition. Drop by The Future Perfect from 10am to 7pm daily; 11am to 7pm Sunday, at 55 Great Jones Street (between Bowery & Lafayette) through Monday, May 20th.

More on  MAKESHIFT 2013 coming soon…

 

WHITE OAK PASTURES

WHITE OAKS FARMS

Cows were born to roam and graze. Hogs were born to root and wallow. Chickens were born to scratch and peck. According to Will Harris and White Oak Pastures, these are the natural behaviors of animals, making them commonsense tenets of how to raise healthy livestock. “Nature abhors a monoculture,” is one of Will’s favorite sayings.

Five generations of Harrises have farmed a tract of land in Georgia that now raises livestock using traditional, multi-species grazing rotation, no hormones and no antibiotics. But, business was not always done this way. Post WWII, the Harris family farm moved away from the traditional ways of doing things and began raising livestock using more chemicals and fertilizers and blending into the industrialized complex of food production. In the mid-90’s, Will Harris, the current head of White Oak Pastures, made what some called a foolish decision to bring the family farm full circle: moving back to the traditional ways of natural grazing, healthy animals, and respectful butchering.

WHITE OAK PASTURES

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ZINGERMAN’S AND THE LAPSED ANARCHIST

ZINGERMAN's BUILDING A GREAT BUSINESS

In 1982, Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in Ann Arbor, Michigan. The deli quickly became Ann Arbor’s premiere specialty foods store.  As the business grew to include mail order customers across the country, Paul and Ari were presented with an opportunity to open stores nationwide and follow a traditional franchise business model. What they did instead is a great representation of the philosophies that Alabama Chanin tries to embody. Community, sustainability, and education are at the heart of the Zingerman’s Community of Businesses, which is made up of eight different, semi-autonomous businesses that operate as one organization. Zingerman’s has remained firmly in Ann Arbor, building successful commerce from within the community, by the community, for the community. This year the organization will have annual sales of about $46,000,000 and employs nearly 600 people.

The Zingerman’s Community of Businesses (aka, the ZCoB) includes a bakery, a coffee roaster, a creamery that makes both fresh cheese and gelato, a candy manufactory, and a James Beard award-winning restaurant. ZingTrain, Zingerman’s business training service, offers seminars that share the organization’s approach to leadership, service, open book management, visioning, etc. They offer baking classes at BAKE, their nationally recognized baking school for the home baker. Zingerman’s also runs a publishing house, which publishes several books by Ari, focused on guiding the small business owner. You can find the titles Building a Great Business and Being a Better Leader in our online store. In the spirit of Alabama Chanin, the books were beautifully designed and illustrated by the Zingerman’s team, printed in Ann Arbor on recycled paper and are not available through mass market distribution.

We sat down with Ari Weinzweig to find out more about this unusual and innovative prototype for a new kind of business model.

ZINGERMAN's BUILDING A GREAT BUSINESS

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SOUTHERN MAKERS

SOUTHERN MAKERS

Two weekends ago, we participated in the inaugural Southern Makers event in Montgomery, Alabama. The one-day affair, curated and created over the last year by Goodwyn, Mills and Cawood, Matter, and E.A.T. South, celebrated Alabama-based makers and designers who focus on producing and transforming modern sustainable products derived from local traditions in architecture, food, fashion, and design. The afternoon included workshops, panel discussions, a maker bazaar, chef tasting booths, live bands, and a wealth of conversations that grew over coffee, delicious food, and locally brewed beer.

The Union Station Train Shed on the Alabama River offered the perfect venue for the 90+ artisans, artists, chefs, musicians, designers, and makers who convened for the day. The set, designed by Bell + Bragg and Southern Accents Architectural Antiques, had a distinctly Southern aesthetic, and was organized by region: Points North; Points Central; Points South. We shared a section of the train shed with friends Butch Anthony, Billy Reid, and artist Audwin McGee. Live bands, including Florence natives, The Pollies, occupied the stage that anchored the north end of the depot, set before the backdrop of windows, a wall of doors, and a constantly occupied swing that hung from the enormous roof.

SOUTHERN MAKERS

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HAPPY MOTHER’S DAY

MOTHERS DAYLately, we’ve dedicated several journal posts to Mom in anticipation of her holiday this Sunday.  Mother’s Day often feels like a holiday remembered at the last minute – a rush to find a card, a brunch reservation in lieu of a gift. But when we started brainstorming for posts about mom a few months ago, we began looking at women, and mothers, through a different lens and gained a deeper appreciation for the women who birthed us, nurture us, care for us, and stand by us through everything.

The Dust-to-Digital book and CD compilation Never a Pal Like Mother is a collection of vintage photographs of and commercial recordings about mother. It’s an unusual and unique gift for any book lover. Just one of several Dust-to-Digital publications we sell in our online store, it may be our favorite.

Our post on Mom and the Casserole  explored the history of the American casserole, a memory most of us share and strongly associate with Mom.

We dug deeper into The Craft of Midwifery, possibly the oldest DIY pursuit known to (wo)mankind, and the growing interest in home births.

Mark Twain’s Advice to Little Girls added some much needed humor to our routine.

We look forward to Sunday and sharing a few moments (not just a card) with our mothers (and those who have mothered us) and perhaps a few moments mothering ourselves.

We wish you all a HAPPY MOTHERS’ DAY—whatever that means for you…
xo from all of us @ Alabama Chanin

 

 

REFUELED NO. 11

REFUELED NO. 11

The newest issue of Refueled Magazine is out and features friends Jack Sanders of Design Build Adventure and Otis James in Nashville. The images in Refueled No. 11 are (once again) beautiful and stunning.

Thanks and a hug to Chris for including Alabama Chanin in the new issue (see our two-page spread below).  Hugs and love to Rinne Allen for the beautiful image of me picking cotton last fall.

xoNatalie

REFUELED NO. 11

Read the online version of Refueled No. 11 below.

 


 

BUILD IT GREEN!NYC (AND A PARTY)

Chair PileAs MAKESHIFT 2013 takes shape, we continue the conversation that began last year about the intersection of art, craft, making, producing, designing, and manufacturing.  One of last year’s most popular events, Crafting Design: Chair Workshop with Partners and Spade, found resonance with a league of artists, designers, crafters, and makers. And due its popularity, we are excited to be curating the workshop again, this year hosted by Build It Green!NYC, on the 19th of May, in their Gowanus, Brooklyn location, and in collaboration with Krrb. This year’s event includes a Chair Exhibition, followed by a party—both open to the public. Expect some local brew, a food truck (or two), and some surprises along the way.

Build It Green!NYC (BIG!NYC) is New York City’s only non-profit retail outlet for salvaged and surplus building supplies and materials. Co-sponsored by Community Environmental Center (CEC), which assists New York buildings with energy efficiency, BIG!NYC works to keep building materials out of landfills, using all materials where possible (much like Alabama Chanin). You can find most anything at BIG!NYC, whether it’s shutters, panel doors or refrigerators. Construction and demolition waste is a massive portion of landfill content (over 19,000 tons of building material are thrown out each day in NYC) and that waste contains pollutants, GHG emissions, and contributes to climate change and global warming. All proceeds from sales through BIG!NYC go back into supporting CEC’s environmental programs throughout the city: BIG!Compost, BIG!Blooms, BIG!NYC Gives Back, along with a variety of other projects that continue to emerge.

Our friends (and Southern Foodways Alliance cohorts) Kerry Diamond (of Cherry Bombe Magazine) and her chef/partner Robert Newton (of Seersucker and  Smith Canteen) built their newest endeavor, Nightingale 9, from materials found at Build It Green!NYC.

BUILD IT GREEN!NYC

Last October, Hurricane Sandy nearly destroyed one of BIG!NYC’s reuse centers, flooding their 21,000 square foot warehouse with five feet of water. Two days later, volunteers from across the state amassed on the site to help remove the unsalvageable and clean what could be saved. With the help of those volunteers, Build It Green!NYC was back in business within days, aiding those hit hard by the storm and providing needed building materials. BIG!NYC suffered major losses as a result of Hurricane Sandy, which only reinforced their mission to extend the usability of construction materials by keeping them out of landfills.

Like last year’s chair workshop, participants in this year’s event will  repurpose cast-off, found chairs into objects of beauty. And like last year, friends, makers,  and designers, like Natalie, A.J. Mason, Andrew Wagner, Tanya Aguiniga, Amy Devers, and more, will be on-hand to help and participate. While space for this workshop is limited, a Chair Exhibit and party will take place directly after the workshop and are open to all. Build It Green!NYC will also be open for business during the workshop with a portion of all sales benefiting Build It Green!NYC Hurricane Sandy relief efforts. Come join us…

P.S.: The workshop is currently wait listed, but spots may open so go ahead and send us an email. We want to hear from you: rsvp (at) alabamachanin.com

 

MAKESHIFT 2013

MAKESHIFT 2013

Everything we, as humans, touch, has a global impact, which is only magnified by the Internet and ease of information exchange. At Alabama Chanin we see evidence of this every day through our Journal, which allows us to easily and quickly share and exchange ideas with our readers. One idea we discuss and implement regularly is cross-collaboration, whether it is a project with another designer, like Anna Maria Horner, or a friendly game of baseball with the designers and artists of  The Texas Playboys. At MAKESHIFT 2013, continuing the conversation from last year, we’ll be asking this question:

HOW DO WE DEFINE AND TRANSFORM THE INTERSECTION OF FASHION, FOOD, DESIGN, CRAFT + DIY THROUGH INNOVATION AND COLLABORATION FOR THE BETTER GOOD?

MAKESHIFT 2013

We look forward to sitting with a group of artists, makers, designers, fashion designers, chefs, writers and musicians to exchange thoughts and brainstorm ideas surrounding this question.

MAKESHIFT CONVERSATION @ The Standard is presently Wait Listed.

The conversation will be facilitated visually through decorating, embellishing, and crafting Alabama Chanin tote bags, which we will share on a Tumblr page post-MAKESHIFT (more on that to come…)

MAKESHIFT 2013

In addition to panel discussions and brainstorming, we are co-hosting a Chair Workshop with Build It Green!NYC and Krrb focused on implementing the concepts of craft and design.

Look for up-to-date posts this week and next as we share our plans and experiences. Read about last year’s events here. Start your own conversation with fellow makers and artists and share your thoughts with us here.

 

WOMEN ARE BEAUTIFUL

WOMEN ARE BEAUTIFUL

As our conversation about Real Women continues, we’ve collected another story from the male point for view, this one from our friend Jeff Moerchen, who has contributed to our blog before and whose book Ligonier we sell in our online store.

WOMEN ARE BEAUTIFUL:

The coffee shop that I routinely visit employs a female barista with a uni-brow.

She has dyed red hair, wears lots of denim and a baseball cap with a flipped brim that sits high on her head.  She has porcelain skin, round facial features and a shy smile that required coaxing.

WOMEN ARE BEAUTIFUL

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