For the past few years, I have essentially worked as a roving curator seeking out new artists and projects for Institute 193 and occasionally finding time for my personal work. I am on the road constantly: crisscrossing the Southern United States, meeting people, visiting artists, and making pictures. Things happen along the way.
This past fall, I was driving from Atlanta to Dallas, a short twelve-hour jaunt, to deliver some paintings. Around sunset, I pulled over to photograph a roadside memorial near Cuba, Alabama. I had been talking to my mother at the time (I know, distracted driving) and our heated, but lovely, conversation had made it slightly more difficult to slow the car down while crossing multiple lanes of fast-moving traffic. As a result, I was much farther away from my subject than usual. I hung up the phone, jumped out of the car, and zig-zagged through one hundred yards of un-mowed wet grass and weeds to the wooden cross. I typically run along the highway shoulder, but it was narrow; the sun was setting; and one of my obvious but unstated artistic goals of my project is to NOT become the subject of a roadside memorial. The irony would be too much for me to posthumously suffer.
After a long slough through the mud and weeds, I bent down and took the picture. I ran back to the car, tossed my camera onto the passenger seat, put my foot on the brake, and watched a small light on my dash flash the words: NO KEY FOUND. And that is precisely the moment when things got interesting.
In honor of our upcoming “Friends of the Café” dinners (which are also Piggy Bank fundraisers for the Southern Foodways Alliance), Alabama Chanin is offering a DIY SFA Apron kit, with a portion of the sales going toward the SFA.
I keep a selection of half-aprons and full bib aprons on a hanger inside the closet door of my kitchen pantry. Depending on the task at hand (and whether or not Maggie and/or flour are involved in the recipe), I may opt for the additional coverage of a full apron. I cannot count the number of times that I’ve looked down to see that I should have grabbed an apron before starting a kitchen task. I remember both of my grandmothers wearing aprons habitually and often think that an apron is a great addition to every task in life—especially with the addition of a small pocket. This full apron is unisex in design, so I can use it – but it will also work well should I be able to convince my son Zach (who has recently been helping us in the café) to come over for a cookout.
This DIY Kit comes stenciled and ready-to-sew with one of our A. Chanin Long Bar Aprons in Natural and medium-weight cotton jersey for the appliqué (you choose appliqué and embroidery floss color). We will also include basic instructions for embroidery and construction techniques. A whipstitch was used to outline the logo’s letters and the outer circle. The individual shapes were stitched using backstitch negative reverse appliqué. For detailed instructions on these techniques, refer to Alabama Studio Sewing + Design.
Community cookbooks – collections of recipes gathered by churches, women’s societies, rotary clubs, and other regional clubs and foundations – have been the foundation of home kitchens across America for decades. These collections often present an air of nostalgia, using old-fashioned techniques, offbeat ingredients, and occasionally include really great anecdotes. They are—in their best versions—a direct reflection of the region of their origin and an admirable labor of love. The recipes are seldom fancy, and most often highlight the kind of meal that is made in an average kitchen on an average evening by an average cook who finds an epiphany of enlightenment in a great recipe. Even more captivating is the community cookbook filled with family recipes passed down from prior generations and lovingly shared with the community at large.
Caxton Press in Philadelphia, Pennsylvania published what is believed to be the very first charity cookbook in 1864, during the time of the Civil War. This assortment, titled A Poetical Cook-Book, by Maria J. Moss, was filled with foods common to that era, like leg of mutton, mince pies, johnnycakes, and hasty pudding. The book was sold to provide funds for field hospitals and aid wounded soldiers.
Many, like the ones I was given by my mother, grandmothers, and aunts, are overflowing with sense memories of a location and an era. While similarities exist among the cookbooks, there are distinct differences between what the women of the Virginia Eastern Star were making in the 1920s and the dishes prepared by the late 1960s Junior League of Coastal Louisiana. Regardless of the when and the where, there is copious information on what the (mostly) women were like in each specific time and place. The ingredients tell a story of rural vs. urban landscape and wealthy vs. working class cooks. If a recipe called for a pinch or a handful, you might assume that the writer was a seasoned home cook who learned passed down recipes and perfected dishes by taste, not by measurement. If a recipe was “eggless” or “butterless”, you might suppose that it originated during wartime, when certain foods were rationed.
I have done a bit of traveling and it has been my lifelong habit to observe local fashion trends – what crosses regional boundaries or doesn’t, what I predict will be a passing fad, and what has become a mainstay. In the last couple of years, it has become evident that tweed is reappearing in a big way all across the globe. Years ago, it was considered by many to be an old man’s fabric, representative of a stuffy, moneyed culture. It is refreshing to see that contemporary designers and connoisseurs have adopted tweed and added modern styling touches. Tweed is timeless. And today, certain varieties of tweed are still hand woven by individual artisans in their own homes; a skill that is reminiscent of our own artisans.
Tweed was first crafted in Scotland and Ireland in the 1700s; a coarse cloth woven from virgin wool, it is naturally wind and water resistant and well suited for the local farmers working in damp, cold climates. In fact, surplus cloth was often traded among farmers and workmen – becoming a form of currency in the Scottish Isles; it was not uncommon for islanders to pay rent in tweed blankets or bolts of cloth. There are a remarkable number of types and classifications of tweed. There are clan tartan tweeds, which are used to identify members of a specific family, and estate tweeds, which were used to denote people who lived and worked on an individual estate. Some tweeds are named for the type of sheep who produced their wool (like Cheviot or Shetland); others denote their region of origin (Donegal or Saxony). There are also brand names of tweed – such as Pendleton Woolen Mills and Harris Tweed (the latter being one of the most well-known).
A few weeks ago, we wrote a review of Handmade Gatherings by Ashley English (and also picked Ashley’s brain for her best tips on communal entertaining).
As The Factory continues to grow and host events, we openly welcome her simple approaches to creating an experience through collective, potluck meals. Now, we want to share those inspirations and insights with one of our lucky readers.
“Where the Tennessee River, like a silver snake, winds her way through the red clay hills of Alabama, sits high on these hills my hometown, Florence.”
–W.C. Handy, Father of the Blues
We have written many times of our community’s rich musical legacy. The Shoals has a very notable place in modern music history; but, that history reaches much further back than many realize. William Christopher “W.C.” Handy was born and raised here in Florence in the late 19th century. Discovering a love of music at a young age, he took up the cornet and participated in acapella vocal lessons while attending grammar school. Later, after receiving his degree from the Teachers Agricultural and Mechanical College in Huntsville, Alabama, he became a teacher and briefly worked in a piping company before ultimately pursuing music as his true passion. His contributions in shaping the blues were influenced by the African-American musical folk traditions he experienced during his travels across the South, with “Memphis Blues” marking the beginning of his musical career.
For over 30 years, The Shoals community has hosted the W.C. Handy Music Festival. “Handy Fest,” as the locals call it, provides a few moments of unrivaled fun – in the middle of what can be a long, hot summer. Many of us anticipate the event all year and even the most confirmed homebodies spend multiple evenings out and about, listening to live music, visiting with friends, and exploring the community during festival week.
“Savor the ritual of the table. Mealtime is a time for empathy and generosity, a time to nourish and communicate.”
—Alice Waters, The Art of Simple Food
Here is what we have going on at The Factory this week, Monday, July 21 – Friday, July 25:
Enjoy our newly updated retail space, view our bridal collection in the expanded storefront, and visit our new DIY section in the workshop area, where you can discuss your projects with our Studio Style DIY team.
Also, don’t forget our Summer Reading (+ More) promotion continues this week. Browse our collection of favorite books and summer essentials at a discounted price, available in-store and online for a limited time.
Monday – Thursday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
The “Friends of the Café” Piggy Bank dinner featuring chef Vivian Howard is this Friday, July 25, beginning at 6:30pm. Join us for an evening of cocktails, hors d’oeuvres, and music—all benefiting the Southern Foodways Alliance.
Limited seating is available; click here for more information.
Monday – Thursday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.
Doc Dailey is a longtime friend of Alabama Chanin and a talented musician making music right here in our community. He and his band mates weave together music that has a universal appeal, with the distinct flavor of Muscle Shoals. Below, he shares some of his favorite summertime pastimes and songs.
AC: When did you start playing music?
DD: Some of my earliest memories are of singing along to the radio and old 8-tracks; so, in a way, I’ve been playing around with music since I was a toddler. I started playing the saxophone in 5th grade and picked up the guitar and started writing songs in my teens.
Based on feedback that we have received from some of our DIY customers, we are now offering supplementary instructions in each of our DIY Kits. Each kit will be shipped with an insert that includes basic instructions, including how to “love your thread,” directions on completing basic stitches, simple construction tips, and how to add rib binding to your item. We hope that this will help make completing your DIY project easy and stress-free. As always, complete instructions for projects can be found in the Alabama Studio Book series.
We have recently been highlighting natural dyes and Alabama Chanin’s new dye house, run by our head seamstress, Diane. This project highlights the beautiful new shades of indigo that are emerging from our dye vats, shown here on one of our most popular silhouettes – the Camisole Tank. The tank can be adapted to fit almost any body type and its simple design is well suited for most stencils and embroidery techniques.
The tank is form fitting and features feminine back and necklines. It measures approximately 25” from the shoulder.
The process of starting our own dye house began with an exploration into the materials and methods that involve the chemistry of dyeing. That exploration began with indigo.
In its natural form, indigo is a tropical, leafy shrub and a member of the legume family, and a version of the plant is native to our own Alabama climate. The wide range of blue shades that this ancient plant can produce as a dye has made it one of the most popular (and successful) dye plants throughout history (and present day).
Alabama Chanin has experimented with indigo and other natural dyes for years, and recently set up two dye vats in-house, that we can better produce our classic Indigo colors here at The Factory. Diane, our head seamstress (and now head dye master), is overseeing the project with the assistance of Maggie, one of our studio team members. The vats were set up with the help of Zee Boudreaux — a friend we met during our time at Penland — who has spent time studying indigo and other natural dyes.
Zee worked here in our studio with Diane and Maggie during our beginning phase and generously answered a few questions for us about indigo and his experiences with natural dyeing.
AC: How did you first become involved with natural dyes?
ZB: In 1995, I was traveling and met a weaver/dyer who introduced me to textiles; she wasn’t using natural dyes, but my established environmental awareness and love for traditional processes led me to look for a natural dye class. I found natural dyer Cheryl Kolander and attended one of her workshops. I even apprenticed with Cheryl after the workshop. Seeing natural color come out of the dye pot for the first time was all it took to lead me down this path.