Author Archives: Alabama

REAL WOMEN: KYM WORTHY

REAL WOMEN: KYM WORTHY

I picked up the TIME magazine pictured above at an airport kiosk some time ago.  While traveling that day, I lingered over this inspiring—and disturbing—story about Kym Worthy. It is true that some leaders find their calling early and some crusaders know their mission almost from birth. Others come to leadership by accident or they pick up the mantle of responsibility simply because no one else will. Perhaps Kym Worthy falls more into the latter group, but she is no less driven because of it. In fact, she is an example of how one person can have a massive impact on the life of another person, a community, and a national conversation.

In 2009, Detroit Assistant Prosecutor Robert Spada discovered over 11,000 unprocessed rape kits in an abandoned Detroit police warehouse. As Michigan’s Wayne County prosecutor, Kym Worthy couldn’t help but be shocked by this discovery. As she told Katie Couric, “These [rape kits] were women’s lives. They go through this examination thinking that this evidence was going to help find their perpetrator. And it’s sitting on a shelf, gathering dust. And this was their life—and nobody cared.”

Since that discovery, Worthy—herself a survivor of rape—has made national headlines for her work, bringing attention to the nationwide backlog of untested rape kits. She has worked at the local and national level to fight for funding to have the kits tested, eventually receiving a $1 million federal grant to begin testing Detroit’s massive backlog.  Worthy said that she and her team had to literally dust off the kits, physically open and inventory each one to collect victim information. The statute of limitations on many of the cases had long since passed. Still, Worthy’s team manually cross-referenced the kits with police reports and incomplete investigations. DNA evidence is only one component of any case—and each of these cases had to be re-established and reinvestigated (or, sadly, investigated for the first time).

REAL WOMEN: KYM WORTHY

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THE FACTORY CAFE CHEF SERIES: JIM ‘N NICK’S

THE FACTORY CAFE CHEF SERIES: JIM 'N NICK'S

My love for barbeque is no secret. Though I might be partial to our local fixings, I can honestly say most of the barbeque I’ve experienced throughout Alabama and the South is both distinctive and delicious. Each region and territory has its own unique recipes and tastes. One of the most well-known barbeque establishments from our state is Jim ‘N Nick’s, founded in Birmingham in 1985 by father and son team, Jim and Nick Pihakis. The company is rooted in community (with claims that it is “the key ingredient in any good bar-b-q”) and their belief that good food brings people together. Each Jim ‘N Nick’s location is locally owned and operated, which encourages every restaurant to develop relationships within their respective communities and advance the company principles of education, health and wellness, and local farming.

I’ve known Nick Pihakis for several years now. He is one of the most generous folks I’ve ever had the pleasure of meeting—always in good spirits (and never one to turn down a good bourbon libation). In fact, Nick and several other renowned Southern chefs, writers, and farmers formed the Fatback Collective while discussing barbeque competitions over glasses of bourbon. The Fatback Collective has participated in competition barbecue events, while keeping the focus on quality flavor and sustainable techniques; members include John T. Edge, Ashley Christensen, Angie Mosier, and John Currence. The collective, as well as Jim ‘N Nick’s establishments, all source their pork from the farms that are part of the Fatback Pig Project—a collaboration that supports pasture-raised, heritage breeds.

THE FACTORY CAFE CHEF SERIES: JIM 'N NICK'S

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HOW TO CATCH A FROG

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Perhaps the most common advice given to any writer: write what you know. Fabric designer, crafter, illustrator, writer, friend, and heroine Heather Ross manages to do just that in her newest publication, How to Catch a Frog: And Other Stories of Family, Love, Dysfunction, Survival, and DIY. In the book, Heather shares wisdom, heartfelt stories, lessons from her eccentric childhood spent in rural Vermont, gorgeous humor, and her deep joy for life.

Published by Stuart Tabori Chang, one of the descriptions of the book reads:

“When, as a twenty-something, Heather complained to her mother about a long list of things she had missed out on and that had compromised her chance of ever leading a ’normal’ life (immunizations, a healthy respect for authority), her mother waved a hand and replied, ’Well, you should thank me, because you have a lot of good stories instead.’”

The stories that Heather weaves, particularly the tales of a childhood surrounded by nature, remind me in-parts of my own daughter, Maggie, who spent much of her summer this year in Seale, Alabama, with her dad, Butch…swimming in a cattle watering trough, exploring the woods, riding ponies, creating art, catching frogs, lizards, turtles, and snakes, and—much to my dismay—having a pretty close encounter with a crocodile.

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Heather’s anecdotes of her youthful adventures elicit emotional responses without relying on conventions or tropes. I laughed, I cried, and I found true appreciation for her life lessons.

I was (luckily) invited to read an early copy of the book and contributed this review on the book’s back cover:

I’ve long counted myself among Heather’s admirers; I am now a full-fledged devotee, grateful to her for inviting us all into her world.

Purchase a copy of Heather’s book from our online store, and read more about her other noteworthy publication Heather Ross PRINTS here.

How to Catch a Frog: And Other Stories of Family, Love, Dysfunction, Survival, and DIY by Heather Ross is a Melanie Falick Book published by Stewart, Tabori & Chang, an imprint of Abrams (our own publisher).

xoNatalie

THE FACTORY | THIS WEEK 9.22.2014 – 9.26.2014

THE FACTORY | THIS WEEK 9.22.2014 - 9.26.2014

“Success is not final, failure is not fatal: it is the courage to continue that counts.” - Winston Churchill

Here is what we have going on this week, Monday, September 22 – Friday, September 26:

STORE

Join us for First & Third Mondays in our studio space, to work on your latest sewing project in the company of other sewers.  Coffee, tea, and light breakfast will be available for purchase from the Factory Café.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193. The exhibit will be closing at the end of the week.

Spaces are still available for our upcoming Studio Week Workshop which runs from September 29th to October 5th. For more information contact: workshops@alabamachanin.com.

Store Hours
Monday – Friday, 9:00am – 5:00pm

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THE FACTORY | THIS WEEK 9.15.2014 – 9.19.2014

THE FACTORY | THIS WEEK 9.15.2014 - 9.19.2014

“It is wonderful how much may be done if we are always doing.” – Thomas Jefferson

Here is what we have going on this week, Monday, September 15 – Friday, September 19:

STORE

Join us for First & Third Mondays in our newly expanded studio space, to work on your latest sewing project in the company of other sewers.  Coffee, tea, and light breakfast will be available for purchase from the Factory Café.

Spaces are still available for the Two Hour Workshop here at The Factory on September 19th.  For more information contact workshops@alabamachanin.com.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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THE HEART: MAGGIE CRISLER

THE HEART: MAGGIE CRISLER

Over the last several years, The Factory has expanded in leaps and bounds and the Alabama Chanin team has grown to keep in-step. Working in a creative industry, it takes a while to find the perfect mix; some people must be true creatives, while other jobs require a tactical mind. It is special when you find someone with both a free-spirited artistic mind and a love of logic, puzzles, and problem solving. Luckily, we found just that someone in Maggie Crisler.

Maggie works as a graphic designer, but also has a hand in managing inventory and works in the dye house. (See: a Jill-of-all-trades.) She came to us, as do many of our team members, through word of mouth. Back in 2012, our Director of Design, Olivia Sherif, mentioned to friends that we were looking for someone with a flexible schedule and some fabric cutting and sewing experience to work part time in our production department. Maggie volunteered herself and began working for us just before Christmas of that year. Her talents for illustrations and graphic design became quickly evident, so she was promoted to a full-time member of our media team.

THE HEART: MAGGIE CRISLER

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THREE FOR A DIME: BUTCH ANTHONY

THREE FOR A DIME: BUTCH ANTHONY

We’ve written about Maxine Payne’s book, Making Pictures: Three For a Dime, which highlights the work of a family of itinerant photographers – the Massengills. We were inspired by this catalog of the family’s work and incorporated those thoughts and feelings into our most recent collection. Alabama Chanin, in collaboration with Maxine Payne and contributor Phillip March Jones, has invited a number of different artists, writers, musicians, chefs, and creative types to offer up their own interpretations of the Massengill photographs in a series of posts for the Journal. The posts give voice to the images of the often-anonymous figures that appear in the photographs. For this particular entry, we invited Butch Anthony tointertwangle a series of Massengill photographs.

THREE FOR A DIME: BUTCH ANTHONY

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THE FACTORY | THIS WEEK 9.8.2014 – 9.12.2014

THE FACTORY | THIS WEEK 9.8.2014 - 9.12.2014

“The best portion of a good man’s life; his little, nameless, unremembered acts of kindness and of love.” -William Wordsworth

Here is what we have going on this week, Monday, September 8 – Friday, September 12:

STORE

Join us for First & Third Mondays in our newly expanded studio space, to work on your latest sewing project in the company of other sewers.  Coffee, tea, and light breakfast will be available for purchase from the Factory Café.

While you’re here at The Factory, see “Making Pictures: Three for a Dime”- a collaborative exhibition between Alabama Chanin, artist Maxine Payne, and Phillip March Jones of Institute 193.

Store Hours
Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us for lunch at The Factory Café this week and enjoy a new menu every day.

Also, don’t forget to take a look in our cooler—fully stocked with homemade ready-to-go items like egg salad, pimento cheese, and our roasted tomato soup.

Café Hours
Monday – Friday, 11:00am – 3:00pm
*Lunch service begins at 11:00am, but coffee and snacks are available all day.

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SWATCH OF THE MONTH: SEPTEMBER 2014

SWATCH OF THE MONTH: SEPTEMBER 2014

The Swatch of the Month for September continues August’s emphasis on texture as it relates to an overall design perspective. Couching has a sculptural quality and it places significant focus on the stencil or design motif it highlights. This stencil, Anna’s Garden, works well with the couching technique, as it has lots of curved shapes and forms.

Traditional couching is a very old embroidery technique in which yarn is laid across a surface fabric and sewn into place (usually with a satin stitch). While we have used cotton yarn in some of our couching designs, we most often substitute our cotton jersey, cut into strips and pulled to make a smaller version of our cotton jersey pulls. These are more substantial and look beautiful on coats, dresses, pillows – and many other pieces.

Couching is simple in concept, but more difficult in execution. It is difficult, if not impossible, to pin the yarn or rope to the base fabric before stitching it down, so you must use your fingers to turn and shape it into place.

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