FOR A LIMITED TIME
in Florence, Alabama
FOR A LIMITED TIME
in Florence, Alabama
This is the time of year to celebrate the men in our lives: fathers, husbands, partners, sons, and brothers who have been there through it all, and continue to support us through thick and thin. This year we’ve selected a few favorite Father’s Day gifts which will be discounted from our online store through Friday, June 13.
The Thursday before Father’s Day, we are hosting our inaugural “Friends of the Café” Dinner Series benefiting Alabama Gulf Seafood. The dinner features James Beard award-winning chef (and father) Chris Hastings who will prepare a three-course meal, followed by a book-signing. Buy a ticket for dad (and yourself) and visit us at The Factory in Florence. Be sure to get a copy of Hot and Hot Fish Club).
If you can’t make the trip to Florence, you can always make something special or give something handmade; we have a selection to help celebrate the dad who deserves the best.
From Gravy #51: “Canning Memories” By Frank X Walker Indian Summer meant Saturday morning courtyards and door screens opened and waiting for urban signs of harvest. No new moons or first frosts, just the welcome staccato and horn of an old flatbed truck, overalls and mud-caked boots. Grandmothers who still clicked their tongues and called up the sound of a tractor in the daybreak, the aroma of fresh turned earth and the secret location of the best blackberry patch like they were remembering old lovers, planted themselves a half squint away from the palming and weighing of potatoes stringbeans, kale, turnips, sweetcorn onions and cabbage. Continue reading
The tote bag has almost completely replaced all other sorts of bags in my house. I have different types of bags for different purposes. There are organic canvas totes in a variety of sizes for trips to the grocery store and for holding my laptop and supplies as they are ferried between my home and office, plus smaller bags to keep Maggie’s school supplies and lunch in one place as we travel between home and school. Hers are clearly marked in case they wander off somewhere. I have wicker market baskets to hold large, heavy loads from the farmer’s market and a sizeable leather tote for when I need to carry an arm’s load of items to an event.
The tote bag has been described as the new “purse” by Style.com, Vogue, and the likes. And as the desire for sustainable living increases, the increased usage of the tote bag, particularly in place of plastic shopping bags or other disposable carrier bags, is a more than welcome sight.
It has been said that holidays like Mother’s Day are actually manufactured celebrations, created only to sell cards and gifts. It is not really true that Mother’s Day was created to boost sales and create commerce, but that’s not to say that the evolution of the holiday didn’t cause quite a commotion, especially by its own creator.
Holidays very much like our American Mother’s Day have been celebrated globally for centuries. There were festivals in Egypt and Rome honoring the goddesses Isis, and Cybele and Rhea, respectively. European celebrations of the Virgin Mary were expanded in the 1600s to include all mothers with a celebration called Mothering Day. The Mother’s Day as we know it today in America was established by a woman named Anna Jarvis. Her mother, named Ann Jarvis, had attempted to establish Mothers Work Clubs in the late 1860s, meant to help clean cities and tend wounded Civil War soldiers. After the war, she established a Mother’s Friendship Day to unite families from both sides, North and South.
Ann’s death devastated Anna, who began what has become our modern Mother’s Day. She wanted it to be “Mother’s Day” (singular), rather than “Mothers’ Day” (plural), so that each family could focus on their own mothers and not all mothers, everywhere. It was meant to be a day to spend time with your mother, to thank her for all that she had done for you. Jarvis campaigned heavily for Mother’s Day to become a national holiday, finally finding success when Woodrow Wilson proclaimed it so in 1914. The carnation became the symbol for the holiday, simply because it was Ann Jarvis’ favorite flower.
For several years now, Alabama Chanin has drawn ideals from the Slow Food movement (Slow Design is rooted in the tenets of the movement)—a philosophy we share with Blackberry Farm. We are currently featuring some of their goods and recipes on our café menu and are excited to be holding a Weekend Away Workshop there this June.
A few years ago, Sam Beall, proprietor of Blackberry Farm, wrote a cookbook that he hoped would reflect what he and others involved at Blackberry Farm experience every day and that would inspire readers to not only enjoy the recipes born from the Farm but encourage them to “savor [their] own region, meal by meal.”
“Don’t throw anything away. Away is not far from you.”
The quote above hangs in our studio as a reminder that each action we take (no matter how big or small) impacts our environment. Designed by our friend Robert Rausch a few years ago, the simple quote was stamped on an event invite as a means to provoke thought about what people use and, consequently, throw away each day. At Alabama Chanin, we are taking strides to become a zero waste company—where the results of one production process become the fuel for another. It is our continuing goal to maintain a well-rounded, (w)holistic company that revolves around a central theme: sustainability of culture, environment, and community.
Not only do we reuse and recycle each scrap of fabric, but we also participate in other sustainable and environmental practices on a daily basis. We recycle paper and cardboard, collect and save glass in the café, compost all food waste, repurpose scrap paper, plant trees, and are even starting a garden at The Factory. Waste not, want not.
Our Heirloom series highlights personal items or mementos that hold a special meaning, regardless of monetary value. Our hope is to reveal the incredible value of family, memory, and things that last.
This week Erin, our Director of Media Services and Special Projects, shares the story of her grandmother’s kerchief.
My grandma, Nancy Jo, was a beautiful, artistic, kind-hearted, and very stylish woman. She had a contagious laugh, and I remember her as always happy and smiling. Throughout much of her life, she painted and drew as hobbies (mostly pictures of flowers and birds), made clothes, crafted, and was an amazing cook. (My favorite was her coconut cream pie, which I made for Christmas this year.) I like to think she passed her creative traits down to my dad, who then passed them to me.
When she passed away in May of 2011, she left me her engagement ring, her sewing machine and a box of fabric scraps, hats from her collection, her paper doll collection, and a collection of her kerchiefs. That spring, I had just been introduced to Alabama Chanin and wouldn’t begin working here until the following year. But, I’d been inspired to begin making and sewing for myself and was excited and proud to share my projects with my Grandma.