Nashville-based duo Great Peacock, formed by Alabama native Blount Floyd and Mississippi-born Andrew Nelson, combine rock and roll guitars with country influences and a heavy dose of harmony. The result is what Nelson calls “pop, with folk tendencies.” In the past year, they have tackled a heavy touring schedule, making appearances on Paste’s South by Southwest stage, PBS’ Bluegrass Underground, and Music City Roots. Blount put together this playlist, inspired by the hours spent in their touring van and it includes some of their most listened-to songs. He laughed, “These are some of the songs we jam out to while chasing the rock-and-roll dragon.”
Name(s): Blount Floyd and Andrew Nelson
Band: Great Peacock
Instrument(s) you play: BF – vocals, acoustic git-fiddle, keyboard, drums and percussion; AN – vocals and guitar
Place of Birth/Hometowns: BF – Dothan, Alabama; AN – Floewood, Mississippi
Presently residing: Nashville, Tennessee
AC: When did you start playing music?
AN: I started playing when I was about 15.
BF: I started playing fiddle around age 10 and my parents have some horrible home videos of me wearing a Garth Brooks-style western shirt, squeaking away something awful. I started playing guitar around the 8th grade.
AC: What are some of your proudest moments as a musician (or in your life)?
BF: Playing Bluegrass Underground was a pretty surreal experience.
AN: Every time I write a new song that won’t get out of my head. There’s the same excitement and pride that follows every time. It’s the ultimate drug.
Experience and customer relationships tell us that consumers are increasingly seeking out well-made, crafted products. They also want to know more about where these products are made – and by whom. In the past decade, we have seen and experienced an increase in importance of the “shop local” and “buy American” movements.
In response to this growing interest in craft and provenance, Martha Stewart Living established the Martha Stewart American Made Awards. Every year, Martha Stewart Living selects makers, craftspeople, small businesses, and innovators that fall into four categories: crafts, design, food, and style. These chosen makers represent the best of America’s skilled crafters and artisans, our authentic, creative entrepreneurial spirit, and community-based business models. Ultimately, out of hundreds of nominees, 10 are named American Made Award Winners.
According to Martha Stewart Living, the awards “are spotlighting the next generation of great American makers: entrepreneurs, artisans, and small-business owners who are creating beautiful, inspiring, useful products; pioneering new industries; improving local communities; and changing the way we eat, shop, work, and live.”
We’ve added more one-of-a-kind Indigo garments to our collection. The additions include our Alabama Polo, Summer Cardigan, and Crop Jacket, among others.
More hand-dyed goodness from our dye house in Florence…
We’ve written about Maxine Payne’s book, Making Pictures: Three For a Dime, which highlights the work of a family of itinerant photographers – the Massengills. We were inspired by this catalog of the family’s work and incorporated those thoughts and feelings into our most recent collection. Alabama Chanin, in collaboration with Maxine Payne and contributor Phillip March Jones, has invited a number of different artists, writers, musicians, chefs, and creative types to offer up their own interpretations of the Massengill photographs in a series of posts for the Journal. The posts give voice to the images of the often-anonymous figures that appear in the photographs. For this particular entry, we invited Butch Anthony to “intertwangle” a series of Massengill photographs.
At Alabama Chanin, we’ve spent years working with textiles to find the perfect medium for our techniques and products: 100% organic cotton jersey. We are drawn to artists who utilize what some might call ordinary materials and tools to create extraordinary work. Dana Barnes has done just that; she has taken familiar techniques like crochet and felting and combined them with a common material, merino wool. But, her results are not ordinary. Rather, they are unexpected and exquisite.
Dana Barnes is a renowned fashion designer, having created collections for lines like Elie Tahari, Adrienne Vittadini, and Tommy Hilfiger. Her exploration into wool and textiles sprang from a practical issue – one that many mothers face: as her young daughters ran and played, they made a little too much noise for the neighbors living beneath the family’s expansive loft. At the time, Dana was experimenting with wool and felting and wondered if she could make a rug that was big enough to cover the family’s living space. What resulted was a massive rug sewn together by hand from large crocheted squares of felted, unspun wool.
In December of 2012, songwriter and musician Beck released an “album” called Song Reader that challenged modern recording industry standards and the traditional definition of what an album should be. With Song Reader Beck took a unique approach by releasing 20 songs in sheet music format and asking artists to interpret and record them as they saw fit.
The concept is – at its core – a DIY approach to songwriting and an invitation to other artists to participate in a collective music-making experience. We view the approach as very much aligned with our embrace of open sourcing. All art is interpreted through the lens of the viewer or listener; this takes things a step further by inviting the audience to actively interpret the art.
Beck seemed excited about the possibilities and told McSweeney’s, “I thought a lot about making these songs playable and approachable, but still musically interesting. I think some of the best covers will reimagine the chord structure, take liberties with the melodies, the phrasing, even the lyrics themselves. There are no rules in interpretation.”
James Beard award-winning chef and restaurateur Anne Quatrano is enthusiastic about food and community—passions I admire and write about often here on our Journal. Around her home-base of Atlanta, Georgia, she is referred to “Queen Anne” and is the city’s “undisputed Grande dame” of the farm-to-table movement according to The Local Palate. It makes sense; Anne owns and operates six of Atlanta’s most celebrated restaurants, including: Bacchanalia, Quinones at Bacchanalia, Star Provisions, Provisions To Go, Floataway Café, and Abbattoir.
Anne was raised in Connecticut and attended culinary school in California, where she met her husband and business partner, Clifford Harrison. After school, they relocated to the East Coast, but decided to journey to the South in the early 1990s. Anne had family from Georgia, and Atlanta seemed like the perfect Southern city to make their home-base, as it was becoming a cultural and culinary hub at the time. Although they work in Atlanta, they live on Summerland Farm near Cartersville, Georgia, a property that has been owned by Quatrano’s family for five generations. Anne makes the 80-mile roundtrip to commute to Atlanta every day, because she “can’t imagine living anywhere else.” Summerland is where she and Clifford grow and source food, host gatherings, and delve into true Southern hospitality.
Much to our delight, Anne has released a book of recipes celebrating the South, sustainable food, and life on the farm. Summerland: Recipes for Celebrating Southern Hospitality focuses on eating seasonally, and each chapter is associated with a specific month, kicking off with September—perfect timing. I’m looking forward to trying her October cocktail, the Mint Julep. Anne notes that “many people think of the mint julep as a spring or summer drink, associated in particular with the Kentucky Derby. But the brightness of the mint with the warmth of the bourbon is just as appropriate for the fall.”
Passion. It takes passion to make a difference. When you truly want something, you find a way to make it happen, naysayers be damned. In the moments when it seems your project is doomed for failure, you carry on. You learn to ask for help and to count your blessings. Our organic Alabama cotton is a story of passion.
Our company is built on the concepts of sustainability, ethical production, and using American-made and local resources. Organic materials are an integral part of our mission and our goals. Though sourcing organic materials is easier than when we began working over a decade ago, it is still difficult to obtain American-made organic materials in the quantity that we require.
We have a lot to look forward to this fall at Alabama Chanin. Newsletter #20 announces our upcoming Denim collection, launching on September 9th. It will feature permanent and one-of-a-kind indigo dyed items. On October 10th, we invite Nick Pihakis and Drew Robinson of Jim ‘N Nick’s Bar-B-Que to The Factory; the café will also feature a monthly menu with recipes from Jim ‘N Nick’s. Visit our Careers page for job opportunities and check our our new calendar of events.
Join our mailing list to receive our monthly newsletter and keep up with our latest news, new products, and stories featured on our Journal.
Update your mailing subscription to include the newsletter here.
xoNatalie and all of us @ Alabama Chanin