Category Archives: BEAUTIFUL LIFE + INSPIRATION

PHILLIP MARCH JONES | DEAR MOTHER

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Harald Stoffers has been writing letters every day for over twenty years. Long ones. Short ones. Tall ones. Skinny ones. Some of them measure over ten feet high; others are only a few inches tall. Occasionally, he tears them apart. Most of them are addressed to his mother with the loving words, “Liebe Mutti” (Dear Mother), though he rarely sends them to her.

The substance of the letters varies from the banal activities and formalities of daily life—like what he is planning to wear the next day or the price of a cup of coffee—to personal thoughts and reflections. Most of the text is legible, but Stoffer’s process of writing and line-making sometimes obliterates what he has already written. At times the individual letters might be written so closely together that they become clouds of black ink.

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MAGGIE’S HOLIDAY PLAYLIST

MAGGIE'S DECEMBER PLAYLIST

My daughter Maggie is obsessed with holiday music. For her, it’s never too early to display a wreath (hung throughout the year in her bedroom) or to enjoy a loudly sung Christmas carol. When she was only three and in nursery school, holiday songs were go-to sing alongs—just after we finished, “Here Comes Peter Cottontail,” we would begin with “Here Comes Santa Claus.”

Over the years, her tastes became more sophisticated: we listened to Etta James wail out “Winter Wonderland” on any given Memorial Day and Fiona Apple’s version of “Frosty the Snowman” on a last summer jaunt to the beach. I’m hoping to introduce her to Darlene Love’s holiday catalogue over the upcoming school holidays.

This year, she is creating her own versions—armed with almost a year of piano lessons under her belt and stacks of holiday sheet music. We will let you know how it all turns out next year.

Happy holidays from Maggie and me,
xoNatalie and Maggie

DIY GIFT GUIDE

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2014 has been a big year for Alabama Chanin’s Do-it-Yourself endeavors. We started the year by announcing our 2014 Swatch of the Month Club, and recently announced the new 2015 subscription for the upcoming year. In September, we launched our DIY Collection with new kit styles and stencil options. And the biggest news was the introduction of The School of Making—which oversees our workshops, Studio Style DIY, Makeshift, and all things educational in the company.

In our 2014 DIY Gift Guide, we reflect back on the year and offer savings on a selection of new and favorite kits, stencils, and many more things along the way. Find the perfect gift for the person in your life who loves to make—even if that person is you.

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INSPIRATION: EVERGREEN

INSPIRATION: EVERGREEN

Evergreen: adj.  2. Perennially fresh or interesting; enduring.

Our new Evergreen collection features a selection of hand-sewn and machine-made garments, all over-dyed by hand in our indigo vats here at The Factory. The slow process of dying one garment at a time creates rich color variations and shades of color in each of these one-of-a-kind pieces.

We love to pair this (perennially) fresh color with indigo and cream for the holidays—and all year long.

Available for a limited time.

INSPIRATION: EVERGREEN

P.S.:  Photo of joyous woman and evergreen tree from a box of photographs liberated from the Museum of Wonder.

 

#givingtuesday

#givingtuesday

#givingtuesday and #gratitude

Today, December 2, 2014, is the second annual #GivingTuesday.

“It’s a simple idea. Just find a way for your family, your community, your company, or your organization to come together to give something more. Then tell everyone you can about how you are giving. Join us and be a part of a global celebration of a new tradition of generosity.”

Remember SOLA and so many others that could use a little help. Gratitude is everywhere to be found.

NEW: LAYERING A. CHANIN

NEW: LAYERING A. CHANIN

Check out the newest additions to our A. Chanin + Basics category: the Cropped PulloverPeplum Cardigan, and Patchwork Tank—great layering pieces to add to your cooler weather wardrobe.

The Cropped Pullover is shown here over our Long Sleeve Scoopneck rib top and paired with the Magdalena Gore Skirt in Black. This top is a lighter-weight alternative to our popular Long Sleeve Raglan.

NEW: LAYERING A. CHANIN

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GRAVY #53: FOOD & SOCIAL JUSTICE

“Gravy is the SFA’s collection of original stories—fresh, unexpected, and thought-provoking. Like all of the SFA’s work, Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals. Gravy the print journal lands in the mailboxes of SFA members four times per year. Gravy the podcast releases a new episode every other week.” –Southern Foodways Alliance

Gravy: The Podcast is now available every second Thursday by iTunes subscription:

“Gravy, a biweekly podcast, doesn’t profile star chefs. We don’t pander to cookbook authors. We don’t narrate recipes. Gravy tells stories of people and place through food…”

Join this important conversation (and get your own copy of Gravy mailed to your door) with your Southern Foodways Alliance membership. (Membership also makes a great holiday gift—think #givingtuesday.)

The piece below, written by Catarina Passidomo, reflects this year’s Southern Foodways Alliance theme, “Who is Welcome at the Welcome Table?” and can be found on page 13 of Gravy #53. View the entire issue in digital form here.

FOOD JUSTICE

“WHY STUDY FOOD JUSTICE??
Lessons from A Post-Katrina New Orleans” by Catarina Passidomo

When I tell people that I study food, the response is usually one of curious interest. When I go on to explain that I study food justice—that is, the connections between food systems and race, class, gender, and other means of oppression—the look of curiosity changes slightly. Is that confusion? Agreement? Concern? People who experience one or multiple forms of oppression in their own lives generally nod with understanding. But for many of us, the connections between food and social justice are abstract. The interlocking systems that bring food from field or factory to fork, spoon, fingers, or chopsticks are mostly obscured from view. Or they are so familiar that we don’t notice them. But if we look closely and critically, we can begin to see through food to broader systems of oppression and dominance. This makes food a powerful tool for thinking and teaching about social justice. Continue reading

HEIRLOOM IN THE MAKING: MIKE’S CROSS

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Over the past months, we have been exploring heirlooms through ongoing Journal posts. Our intention is to look at the things we hold dear and examine how we find meaning in our personal heirlooms and mementos—even if those things don’t necessarily have great monetary value. The Heirloom series is meant to celebrate things that last and the things that we assign meaning to in our lives.

This week, we look at the process of creating something with intention – the act of making something designed to last and assigning a meaning to that object from its inception. Our friend and Journal contributor Sara shares stories of her late father-in-law, told from the perspective of some of his children:

A few months ago, my family suffered a loss with the passing of my father-in-law, who we all called Mike. It was a heartbreaking time but, as is often the case, the painful loss provided the opportunity to share memories, spend time together, grieve, and heal. The ironic part of the rituals surrounding a death—the preparations, family gatherings, storytelling—is that you constantly look at one another and think: He would have loved to be here… He would have loved this.

My husband, Kory, has six siblings. They rarely see one another. We don’t live terribly close to most of them and, though we might have great intentions of visiting one another (or at least calling more often), inevitably life happens. Days and weeks and months and seasons pass with only brief “hellos”, the occasional text message, or the rare visit.

When Mike passed away, we all found ourselves in the same room, thrust upon one another in the middle of life. We were brothers and sisters, spouses and children, nieces and mothers and aunts and uncles—together with one terrible agenda settling in over the room. But, as happens, there are things that must be done, plans to be made, decisions to ponder, meals to cook, and logistics to navigate. You begin the tricky balance of working, grieving, and healing. Your loss is personal and it is also communal. Continue reading

NEW: ALABAMA CHANIN CANDLES

NEW: ALABAMA CHANIN CANDLES

Our Alabama Chanin Candles, with a seasonal Grapefruit + Watercress scent, are the newest addition to Home + Table. Hand-poured in Mississippi, the soy candles feature our floral Magdalena pattern and a graphic Diamond design, inspired by vintage glassware that I’ve collected over the years.

Once you burn your candle, clean the 6 oz. votive with boiling water, and reuse it to hold odds-and-ends, as a salt canister—or my favorite—a tumbler for juice, wine, or cocktails.