Shakerag Workshops have been taking place on the campus of St. Andrew’s-Sewanee School for some eight years now. Among the rolling hills of the Cumberland Plateau, Shakerag operates as a community where artists + those eager to learn a craft come together in a creative learning environment. Similar to our sewing workshops, the instructors work closely with students in a full-immersion studio course. This summer, I am eager to travel here with our studio Directress, Diane, to teach sewing, to learn, and explore the Sewanee Hollow.
We will be teaching Open Design: Sewing and Construction during the week of June 17-23, 2012, as part of the second session. This is how I intend to spend my days at Shakerag: coffee + breakfast, sewing, delicious lunch, more sewing, and a relaxing yoga session or a hike on the St. Andrew’s-Sewanee Perimeter Trail. To end the day, a locally-sourced dinner- featuring adapted recipes from A New Turn in the South- followed by enrichment + faculty artist’s lectures. And of course, Hugh Acheson’s lecture, Wednesday evening, June 20, 2012, is a welcome interruption in the schedule. Continue reading
As I flip through the pages of this gorgeous book, I am captured by the beauty and magnitude of the universe. It makes me feel small.
However, I know in my heart that the work that we are doing makes a difference. I am grateful that through the workshops and lectures, we are able to travel and share our stories and ideas.
More importantly, we meet so many people who teach us. Because of the book series, website, and this blog we are able to share that wealth of knowledge and to connect across the globe. Maybe we are not so small.
As Einstein said, in so many words, “It’s all relative.”
Congratulations are due today to Chris Hastings, Rob McDaniel, and Sedesh Boodram for championing last night’s Iron Chef America. I have had the pleasure of getting to know Chris over the last few years and sharing all that the Southern Foodways Alliance holds common for us. Chris, chef and co-owner of Hot and Hot Fish Club, is a guest speaker at many events across the South and is the Alabama spokesperson for Wild American Shrimp. A giant round of applause for all that Chris does – aside from winning Iron Chef.
And another round of applause for Rob – the gracious host of our One-Day Retreat at The SpringHouse Restaurant this past January. We ate beautifully that weekend- shrimp and grits with cured bacon, miniature fried sweet potato pies, and a sampling of classic Southern dishes from SpringHouse’s menu.
And, finally, congratulations are in order today for Octavia Spencer. Originally from Montgomery, Octavia won the Best Supporting Actress Oscar last night for her role in The Help. In her acceptance speech, she first thanked her family- then the state of Alabama. Yes, Alabama love…
Melanie – my editor – recently asked if I would send her a hi-resolution photograph of one of our embellished fabrics that she could use for her computer desktop background. In talking about this simple act, we decided it would be nice to share these photographs with everyone.
Thus was born our Desktop of the Month series. Each month, a different photograph will be available to download from our Resource Downloads page, which you can use as your desktop background. Each Desktop of the Month will be available for one calendar year, when we replace it with a new image for the current year. Though we only have one week left in the month of February, we decided to start early (or late) and include our ribbon embroidered Climbing Daisy, which was featured in our Cotton Ribbon post today.
Thank you to those of you who shared your thoughts on the intersection of Fashion + Craft. We are truly inspired and excited by everyone’s interest in the conversation.
As it was difficult to choose a “best” entry, we decided to place everyone’s name in a hat and draw names.
Congratulations Margaret on winning our Anna Sui (+ Alabama Chanin DIY Dress). We hope you’ll wear it fashionably and proudly!
I’m almost certain she’s the coolest person I’ve never met.
Several pieces of evidence have led me to this conclusion; the first is this article from the NY Times and the second was probably the conference call that spurred our upcoming Visiting Artist event. Natalie and I were hunched over the speaker phone in my office exchanging ideas about “loom rooms,” home-made bitters, and interactive art exhibits with a very agreeable Levine.
She ended the call saying she had to open her art gallery/skate shop a few blocks away.
From what I’ve gathered, Taos is a Magical Place. Natalie made a trip there not so long ago and came home breathless with tales of beauty and enlightenment. She was especially enthralled with the story of Mabel Dodge Luhan and the Mabel Dodge Luhan House.
Her experience inspired a new series of workshops called Weekend Away.
Natalie wrote in the introduction to this series:
“I had the opportunity to visit Taos not so very long ago and, as I much as I was looking forward to the trip, nothing could have prepared me for the experience. In a word: incredible. My stay at the Mabel Dodge Luhan House, my time in Taos, the breath-taking mountain backdrop, all left me feeling rested, energized, inspired.
I have always felt that our workshops have a sort of healing property and, while we love hosting weekend workshops in our home @The Factory, we also feel that it is beneficial to visit the “homes” of others for an extended stay. We are beginning to seek destinations that nourish the soul and calm the mind. Taos seems the perfect place to begin.”
Martha Hall Foose’s A Southerly Course: Recipes and Stories from Close to Home, has landed on our bookshelf in the studio- then made its way into the kitchen (and our hearts and minds). In her book, Martha’s recipes are accompanied by fascinating stories of life and times in the Mississippi Delta. It makes me want to hop on a riverboat and float down the Mississippi to find her kitchen. Continue reading
Ever since I received my advance copy of the upcoming Alabama Studio Sewing + Design, I’ve been excited to share the book and anxious to know if you will love it as much as we do. I received word from our publisher that they will be sending Alabama Chanin our first shipment of books on February 8. That means that – as long as everything goes as planned – we should receive and begin shipping them by February 15th. I expect that there will be a whirlwind of activity when it arrives here: unpacking, organizing, sorting and shipping.
We are ready to go and can’t wait to get this book into your hands – and to get your hands working on the new projects.
We’d also like to remind you that we have several workshops scheduled. They are a great way for us to get together and talk shop about our new projects. Make sure to check out our website for updates and additions.
Visit our new Workshop Resources page for more information or contact us with questions: email@example.com or 256.760.1090.
After a few months and a busy holiday season, I’ve finally begun to process the experiences of my momentous trip to Oxford, Mississippi, for the Southern Foodways Alliance Symposium. I left the event full of delicious food and copious amounts of knowledge. More specifically, Elizabeth Engelhardt’s talk, “Tales from the South’s Forgotten Locavores,” filled my hungry mind with questions on how I can contribute to the preservation of heirloom fruits, vegetables, and plants.