Category Archives: BEAUTIFUL LIFE

SLOWING DOWN

Thanks to all the HEATH Ceramics team for this lovely piece on Alabama Chanin in their November Newsletter:

Slowing Down (and Sitting Down) with Alabama Chanin

Stitch and clay intersect to create modern heirlooms in our newest collection

Slow down. This may feel like an impossible pursuit, particularly in this season, but when Heath Ceramics Creative Director Catherine Bailey explained that one of the intentions of Heath’s collaboration with Owner + Designer Natalie Chanin of Alabama Chanin was to “celebrate slow, thoughtful design,” the word really resonated.

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DOUGHNUTS + T-SHIRTS

While I was away having fun at the Southern Foodways Alliance Symposium last weekend, my daughter Maggie was working hard at eating doughnuts and designing t-shirts for our new children’s line.

The top design features a glass of “sweet tea” on the t-shirt front – not iced tea as it “has to be sweet to be tea.” This is from a girl who thinks that doughnuts should be considered a vegetable.

Our children’s line launches next month in New Orleans at Angelique Baby on Magazine Street as a part of our New Orleans and Ogden Museum traveling show.

I can’t wait to get back to NOLA.  See all of our upcoming events here.
xoNatalie

 

THE HEART: APRIL MORGAN

I arrived in Alabama from New York on December 23rd, 2000, to start the project that has become Alabama Chanin.

When I was writing the proposal for the project, I called my aunt Elaine to ask if she might help me find a house to rent near her, in the community where my grandparents had been raised. She had just moved back herself, after years of living and working abroad and I thought – who better to help?

My aunt was living in my maternal grandparents’ home. As a newborn baby, I was brought home to this house. It has been the only constant in my life since my birth. Growing up, I spend a LOT of time with my grandparents and knew their land like the back of my hand.

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HEATH + ALABAMA CHANIN

It’s officially launched.

From the HEATH website:

“The point of intersection between stitch and clay. A collaboration between Natalie Chanin and Heath Ceramics yields an anthology of carefully crafted modern heirlooms in a new and permanent dinnerware line.

This collection celebrates texture and a range of layering possibilities in thoughtfully curated place settings, plates and serving bowls.”

Shop our tabletop collection @ HEATH Ceramics

 

HEATH @ HOME

It is no secret that I adore Robin Petrovic and Cathy Bailey from HEATH Ceramics.  My daughter Maggie loves their son Jasper – and I follow her very smart lead.  (The kids have most recently been sharing the iPhone App Cookie Doodle drawings with one another.) Cathy and Robin are the kind of designers that you want to be and the kind of people you just want to stand next to.  One part cool, one part super smart, one part gentle family, they are wholly open, terrifically kind, and just plain engaging.  I am grateful to have them in my life as both friends and colleagues.

Our HEATH and Alabama Chanin Collaboration launched last week with additional textile pieces coming this coming week.  The work includes plates and bowls in full table settings along with napkins, tablecloths and other soft tableware. Continue reading

AFTER LEAVES OF GREEN

It is going to take me weeks to express the joy, inspiration, and love I found at the Southern Foodways Alliance Symposium.  (And it will take a lot longer to lose all the weight I found. Strange what a side of pork and a case of beer can do to the body… just kidding – well maybe.)

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WORD OF THE DAY: GROW

Grow – verb:

To increase by natural development:
Our collection continues to grow.

To arise or issue as a natural development from an original happening, circumstance, or source:
Our friendship grew from common interests.

To increase gradually in size, amount, etc.; become greater or larger; expand:
Over the coming weeks and months, the collection will continue to grow – while old favorites move away.

Our experiment in the evolving face of fashion.

LEAVES OF GREEN

We are finishing up our costume fitting this morning for the Collard Opera.

The excerpt from Leaves of Green below ran yesterday on The Huffington Post.

Click here to download the full text.

When I was real little, my mama would say,
“Child eat your collards, don’t push them away.”
But that word made me shudder, and I’d beg and say “Please
I don’y even like Spinach, don’t make me eat these.”

But after my pleading, bad becomes worse.
“You don’t eat your collards, you get no dessert!”
So I mustered enough courage to take the first bite
And I found out then that my mama was right.

 

So now when I look at a table that’s spread
with casseroles, pastas, fish, meat, and bread,
I search through the bounty and say, “By all means
Fill up this plate with them Collard Greens.”

I am in love with Oxford, Mississippi and the Southern Foodways Alliance…
xoNatalie

Leaves of Green
Sunday, October 30, 2011, 10 am
The Lyric Theater
Oxford, Mississippi