(Re)Detox – Day 7 – and I have to say that it is so much better to detox with friends than alone. We have been sharing lunches, telling stories, laughing, and, at times, commiserating. This round has been easier for me (although I had a little slip on Friday night that involved a bottle of beer) and I continue to feel better and better. I made this soup last week which was a favorite – and everyone wanted the recipe you find below.
The preparation is very simple – slightly off the plan since it contains tomatoes, but they are still growing in my backyard and dropping on the ground. I will stop eating tomatoes in October when there aren’t any more good ones to eat.
My friend Sara cringed, “Seriously? No tomatoes? That is upsetting to me.”
Thrilled to be back @ EcoSalon today and shocked that has it has already been two weeks since the last column! Head over there to find out why “Life Demands an Ice Skating Fee.”
Time always seems to pass much more quickly when you have a lot to do; so far, August has been no exception.
Although I’m far from packing for Berlin, I am already dreaming of which designs from the new collection will fill my suitcase. I’ve spent the last few days pouring over images and choosing which ones to add to the site next week. To be perfectly honest, I’m having a hard time narrowing it down - that is a lovely problem to have.
I have, however, begun packing for Texas. The new collection and a tower of DIY kits for the Marfa Workshop will be traveling with me; this requires a bit more thought and planning, twenty pairs of scissors and a bag of X-acto blades means arriving extra early for your flight!
We would love to see you @ Fancy Pony Land for our trunk show, El Cosmico for a Two-hour workshop (there are a couple of spots remaining), or both!
Or, should you happen to be in Austin the following week, visit us at the Hotel San Jose.
Stop by and visit EcoSalon today and let us know what you think. If you have any questions feel free to leave them in the comments below. The next installment will be here before you know it!
In the meantime, have a lovely weekend…
Biographies, philosophy, design, recipes, and all the subjects in-between are the stuff of my dreams. I would venture to say that I’ve found a treasure beginning with most library call numbers, and, of course, do my best not to judge any book by its cover. To say my love affair with reading is an important part of my life would be an understatement.
Our library at The Factory and the stacks of books throughout my home are growing at alarming (and satisfying) rates. I wish that time allowed me to discuss in detail all of the fabulous books that my friends, supporters, and my publisher have chosen to share with me. Robyn Griggs Lawrence’s Simply Imperfect: Revisiting the Wabi-Sabi House recently landed on my desk. The simple, unassuming (wabi-sabi) cover almost went unnoticed in the big stack of books I’ve been eager to conquer.
Last weekend, I finally got a chance to read my Gravy: Special Louisiana Edition, the Spring 2011 Issue of the Southern Foodways Alliance’s “Food Letter” to its members. (Better late than never!)
On page 6 of the downloadable PDF, you will find a story about – and a recipe by – Susan Spicer of New Orleans. Titled “Eggplant, Oyster, and Tasso Gratin: A New Sort of Trinity,” the introduction to the recipe refers to the “trinity of Louisiana cookery: onions, celery and bell pepper.” Susan, a “self-described eggplant freak,” created her own trinity with eggplant, oysters and Tasso – recipe included. (You will also find this recipe and text on pages 35-36 of the Southern Foodways Alliance Community Cookbook.)
While I was reading about Susan and her trinity, I kept thinking of the Indian legend of The Three Sisters. If you aren’t familiar with this story, it is really just a beautiful explanation of companion planting told in story form. The tale explains that corn is planted on a mound and provides the stalk for the beans to climb. In turn, the bean vines embrace the corn stalk and provide stability. The squash planted on the mound shades it from direct sunlight and prevents moisture from evaporating. Native Americans encourage eating the three “sisters” together, since together they offer the elements to sustain life: the corn delivers carbohydrates, the beans provide protein, and the squash contains essential vitamins.
- from Kindergarten life.
“a rectangle of cloth
to wrap the baby, make the bed,
grace the meal and honour the guest,
to mop up a spill, encircle a waist,
screen the window and admit the breeze,
to proclaim a cause,
to tend the corpse…”
Gewn Egg, Second Skin, page 6.
As reported last week, I eased off my detox and back into everyday life. Using the photo shoot for our HEATH Ceramics collaboration as a happy start-date, I indulged easily back into my old way of eating and living. After enjoying some (quite a bit of) bread, a piece of wedding cake (or 2) that we had made for the shoot, some after-work cocktails, and other earthly delights, I am happy (and surprised) to report that I miss my new way of eating.
Saturday, I went back to the farmer’s market and yesterday my girlfriends and I started our “hard core” cleanse – together and one week early. In the coming weeks, I will share some of our favorite recipes that we develop while navigating the backyard garden, the farmer’s market and Clean.
The recipe below was a favorite of Angie and Cathy this week while we were shooting – it is absolutely approved under the Clean program.
After my daughter’s first day at school, Will, a parent from her class called and cried, “We have one in the books!” I had never heard that saying but now know that after the first full week of kindergarten, we have truly put one in the books. It was a week of highs and lows, adjustments and realizations. (“I am sad. I love my new teacher, but I miss my teacher from last year, too.” Don’t we all feel that way sometimes about the things in our lives?)
Thanks to everyone who participated in our first back-to-school extravaganza and to all of the great teachers who make our children excited to get up every morning!
We still have some back-to-school sweepstakes going and those will be announced in the coming days. If you haven’t entered, get to it!
There are still a few workshop spots left in Marfa. Plan your road trip and join us.
Got questions? Post a question for Alabama Chanin in the comments below, on our Facebook page, or at EcoSalon for next Friday’s column. Go ahead, ask anything…
The best part of the week for me (aside from surviving the first full week of kindergarten): our HEATH Ceramics collaboration was being photographed in my home and two dear friends – Cathy Bailey and Angie Mosier – were here to realize the images (see our styling table in the photo above).
Launching in November… stay tuned.
One “in the books” indeed!
This market bag is my (almost) constant companion. (When my daughter Maggie hasn’t filled it with toys or books.)
Beauty, simplicity, and what might be the perfect length handles keep it in heavy rotation.
So many have sprung up around the office that we’ve jokingly labeled it our “Alabama Briefcase.”
It’s just the right size for back-to-school, a meal’s worth of groceries from the farmer’s market, a day by the pool, or a light-weight carry-on.
Shown here in our Alabama Indigo Fabric, the bag is made from scraps of medium and dark indigo, stenciled with our Facets pattern and sewn with grey Button Craft thread.
Have a look at page 107 of Alabama Studio Style to see where it all started.