Category Archives: BEAUTIFUL LIFE

ONE-OF-A-KIND INDIGO BEGINS TODAY

Alabama Chanin - The Factory Store + Cafe - Photographer Rinne Allen (57)Introducing our
One-of-a-kind Indigo garments
(and Hable Construction bags, too)

Available for a limited time.

We’ve created special, one-of-a-kind dyed and over-dyed garments,
hand dyed here at The Factory in Florence, Alabama. 

TRAVELING ALONE

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I have been a fan of the lovely Tift Merritt ever since I first heard her 2002 debut album, Bramble Rose. Since then, I have been lucky enough to meet and work with Tift as part of our MAKESHIFT initiative. One of my heroes, Emmylou Harris, once said that Tift “stood out like a diamond in a coal patch,” and her thoughtful lyrics and melodies prove this to be true time and again.

In 2012, finding herself without a manager or a record deal, the North Carolina native did some soul searching to find out what kind of artist she really wanted to become and came face-to-face with self doubt. I’ve shared before how my own challenges led to moments of real breakthrough and commitment to doing good work – and the admission that no matter how seamless it may seem, the journey is not effortless. Tift told Pop Matters, “Being a good artist is not for the faint of heart…I think you have to ask questions that are scary to ask and you cannot apologize for that and you cannot worry what anyone else thinks about your journey.”

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GIFTS FOR DAD

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This is the time of year to celebrate the men in our lives: fathers, husbands, partners, sons, and brothers who have been there through it all, and continue to support us through thick and thin. This year we’ve selected a few favorite Father’s Day gifts which will be discounted from our online store through Friday, June 13.

The Thursday before Father’s Day, we are hosting our inaugural “Friends of the Café” Dinner Series benefiting Alabama Gulf Seafood. The dinner features James Beard award-winning chef (and father) Chris Hastings who will prepare a three-course meal, followed by a book-signing. Buy a ticket for dad (and yourself) and visit us at The Factory in Florence. Get more information and purchase tickets here (and be sure to get a copy of Hot and Hot Fish Club).

If you can’t make the trip to Florence, you can always make something special or give something handmade; we have a selection to help celebrate the dad who deserves the best.

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GRAVY #51 – CANNING MEMORIES

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From Gravy #51:

“Canning Memories”

By Frank X Walker

Indian Summer
meant Saturday morning courtyards
and door screens opened and waiting
for urban signs of harvest.
No new moons or first frosts,
just the welcome staccato and horn
of an old flatbed truck, overalls
and mud-caked boots.

Grandmothers who still clicked
their tongues and called up the sound
of a tractor in the daybreak,
the aroma of fresh turned earth
and the secret location of the best
blackberry patch
like they were remembering
old lovers,
planted themselves
a half squint away from the palming
and weighing of potatoes
stringbeans, kale, turnips, sweetcorn
onions and cabbage.

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THE TOTE BAG

THE TOTE BAG

The tote bag has almost completely replaced all other sorts of bags in my house. I have different types of bags for different purposes. There are organic canvas totes in a variety of sizes for trips to the grocery store and for holding my laptop and supplies as they are ferried between my home and office, plus smaller bags to keep Maggie’s school supplies and lunch in one place as we travel between home and school. Hers are clearly marked in case they wander off somewhere. I have wicker market baskets to hold large, heavy loads from the farmer’s market and a sizeable leather tote for when I need to carry an arm’s load of items to an event.

The tote bag has been described as the new “purse” by Style.com, Vogue, and the likes. And as the desire for sustainable living increases, the increased usage of the tote bag, particularly in place of plastic shopping bags or other disposable carrier bags, is a more than welcome sight.

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THE HISTORY OF MOTHER’S DAY

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It has been said that holidays like Mother’s Day are actually manufactured celebrations, created only to sell cards and gifts. It is not really true that Mother’s Day was created to boost sales and create commerce, but that’s not to say that the evolution of the holiday didn’t cause quite a commotion, especially by its own creator.

Holidays very much like our American Mother’s Day have been celebrated globally for centuries. There were festivals in Egypt and Rome honoring the goddesses Isis, and Cybele and Rhea, respectively. European celebrations of the Virgin Mary were expanded in the 1600s to include all mothers with a celebration called Mothering Day. The Mother’s Day as we know it today in America was established by a woman named Anna Jarvis. Her mother, named Ann Jarvis, had attempted to establish Mothers Work Clubs in the late 1860s, meant to help clean cities and tend wounded Civil War soldiers. After the war, she established a Mother’s Friendship Day to unite families from both sides, North and South.

Ann’s death devastated Anna, who began what has become our modern Mother’s Day. She wanted it to be “Mother’s Day” (singular), rather than “Mothers’ Day” (plural), so that each family could focus on their own mothers and not all mothers, everywhere. It was meant to be a day to spend time with your mother, to thank her for all that she had done for you. Jarvis campaigned heavily for Mother’s Day to become a national holiday, finally finding success when Woodrow Wilson proclaimed it so in 1914. The carnation became the symbol for the holiday, simply because it was Ann Jarvis’ favorite flower.
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THE BLACKBERRY FARM COOKBOOK

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For several years now, Alabama Chanin has drawn ideals from the Slow Food movement (Slow Design is rooted in the tenets of the movement)—a philosophy we share with Blackberry Farm. We are currently featuring some of their goods and recipes on our café menu and are excited to be holding a Weekend Away Workshop there this June.

A few years ago, Sam Beall, proprietor of Blackberry Farm, wrote a cookbook that he hoped would reflect what he and others involved at Blackberry Farm experience every day and that would inspire readers to not only enjoy the recipes born from the Farm but encourage them to “savor [their] own region, meal by meal.”

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