
It’s a bit of a stretch to call chicken made with olives “Peace Chicken,” but it did recently bring a bit of peace to my family life. Here’s the story:
Although I have spent years cultivating my backyard garden, honing my cooking skills, learning how to shop in my small community (grass-fed local meat from here, fresh vegetables from there, rice in bulk, milk from only one store in the community – on Thursdays only.) Yes, years have been spent on this orchestration.
All these years of refinement, patience, planning, and adaptation and I am stuck with a six-year-old who can’t stand my food – any of it. “This is the worst dinner I have ever had,” she sighed (loudly) in the kitchen one night. She has a sweet tooth of the worst kind. I would like to blame her, but the love of sugar does run in my father’s family so, as we say in Alabama, “she comes by it honest.” I have twin aunts who are as “big as a twig” put together and, as a child, I remember them eating only sweets (or at least it seemed that way).
My father and my six-year old have come up with elaborate excuses to head out to my most dreaded part of town, “The Mall,” only to return with a dozen Krispy Kreme Doughnuts. These days, they have stopped making up excuses and just go, on a regular basis. They will visit one of my twin aunts and grandmother with a dozen. Ritual.
This child of mine would eat jelly toast at every meal if I would let her. For a change of pace, she would like biscuits or pancakes. To her, the ingestion of one-quarter of a freshly picked, crisp apple is worthy of a trophy and, as far as she is concerned, that trophy should be of a bowl of ice cream (not sorbet). It’s enough to make me crazy.
I go through phases where I just tell her to go hungry. She will, after all, eat those peas if she is starving? Instead, she has a will of stone and far more patience than I ever possessed in my 50 years; she will hold out until school, or Meme and Pop’s house, or anywhere else she can eat to avoid a freshly cooked vegetable.
However, this particular chicken recipe resulted in a sweet glance and the words, “Mama, this is the best chicken I’ve ever eaten.” See what I mean? Peace Chicken. The funniest part is that the first time I made this dish, I was simply trying to clean out the refrigerator; just about everything went into the pot. It never crossed my mind that she would eat it, let alone like it.
Continue reading

This year saw our Journal take a more structured tone and we devoted particular days to particular topics. Wednesday’s became Recipe Wednesday and we worked to get ourselves organized and cook. EVERY WEEK. It was quite a feat of organization since we also run the production office, online store, design, pay bills, and as I mentioned on Monday, also manage this 
Homemade jams are 



Apples, sweet potatoes, autumn squash, turnips, rutabagas, leeks, and greens of every shade—I await the
From 
Tasia Malakasis, owner of local fromagerie 
Thank you to the
As
If you’ve spent any amount of time at The Factory you know a thing or two about biscuits. There’s at least a dozen different recipes in the Alabama Chanin library, and Natalie can make some of the most flakey mouthwatering creations you’ve ever tasted with no measuring cup in sight, all while wrangling a six year old.