For many Southerners, ambrosia salad is a dish often associated with holiday potlucks or aunts and grandmothers. It occasionally gets a bad rap, along with the often-maligned fruitcake, but when prepared correctly it can be light and delicious. The dividing line between love and hate seems to be one ingredient: coconut. But, this much is clear – ambrosia salad absolutely must include coconut.
Ambrosia salad also has a bit of an identity crisis. Depending on your family’s prerogative, it might be considered a salad, but it may also be considered a dessert. It is a fruit dish so, depending on preparation, it can be light, like a salad. Other recipes are sweeter and include layers of whipped cream or even marshmallows, placing it clearly in the “sweets” category. My family always placed it in a different spot in the buffet line, depending on which aunt had prepared the dish.