Join us tomorrow, January 3rd, for 2015′s first Saturday Brunch at The Factory Café. This week features a special New Year’s edition of The Factory Benedict made with pimento cheese cornbread, collards, bacon, poached eggs, Tabasco hollandaise sauce, and topped with fried black-eyed peas. As always, we will have a selection of seasonal choices that highlight products from local and regional farms and purveyors.
View our Saturday menu here or check below.
Saturday Store Hours: 10am – 4pm
Café Hours: 11am – 2pm
The Factory Store + Café
462 Lane Drive
Florence, Alabama, 35630
Call us: +1.256.760.1090 or email office (at) alabamachanin.com
THE WEEK IN REVIEW
Last week we held our annual Inventory Sale at The Factory, where savings grew daily and many of our most popular offerings reached discounts of 70%. These discounts will continue in-store through tomorrow, Saturday, January 3rd at The Factory. If you missed out on the online Inventory Sale, don’t fret—we will continue to offer special discounts, events, and promotions throughout the year. Follow our Journal for updates on upcoming sales and specials.
And (if you are out that way) don’t forget to visit our pop-up shop at Billy Reid in Austin, Texas, for continued savings:
Alabama Chanin Pop-up Shop @ Billy Reid Austin, 1122 W 6th Street, Austin, Texas 78703
On Monday we looked back at some of our highlights of 2014. All of these accomplishments could not have been possible without our entire Alabama Chanin team – and you. We are grateful, one-and-all.
If a picture is worth a thousand words, then our Instagram will tell you more about the past year than we can write. Look back at our 2014 here: The Year in Instagram.
And, although New Year’s Eve fell in the middle of the week, we’d like to think that we’ve accomplished enough in 2014 to continue celebrating right through the weekend (thanks to Jesse Goldstein–our newest contributor to the Journal).
Thank you to everyone who made this journey with us.