Category Archives: TRAVEL + OTHER NEWS

HOMEGROWN COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

Two years ago this week, we were picking organic Alabama cotton. Today, The New York Times – T Magazine shares that journey. Thank you (and a BIG hug) to Rinne Allen for taking this journey with us.

From Rinne:

Two years ago, I found myself knee-deep in a field in rural Alabama, picking organic cotton by hand. A few hundred other pickers were there too, bent over the rows of white cotton with bags at their hip, repeating the same hand-to-plant-to-bag motion over and over again. It was a picking party hosted by Natalie Chanin, the founder and creative director of the clothing line Alabama Chanin, and the fashion designer Billy Reid to celebrate and harvest their first homegrown, organic cotton crop.”

More here: Homegrown Cotton

A GIANT thank you to our entire community, Jim ‘N Nick’s Bar-B-Q, and the legions of friends, family, and perfect strangers who came to help.

ALABAMA COTTON

ALABAMA ORGANIC COTTON - PHOTO RINNE ALLEN

 

NEWSLETTER #20

Newsletter-#20

We have a lot to look forward to this fall at Alabama Chanin. Newsletter #20 announces our upcoming Denim collection, launching on September 9th. It will feature permanent and one-of-a-kind indigo dyed items. On October 10th, we invite Nick Pihakis and Drew Robinson of Jim ‘N Nick’s Bar-B-Que to The Factory; the café will also feature a monthly menu with recipes from Jim ‘N Nick’s. Visit our Careers page for job opportunities and check our our new calendar of events.

Join our mailing list to receive our monthly newsletter and keep up with our latest news, new products, and stories featured on our Journal.

Update your mailing subscription to include the newsletter here.
xoNatalie and all of us @ Alabama Chanin

 

 

AUGUST’S END SALE

AUGUST'S END SALE

We are saying good-bye to summer and gearing up for a busy fall season.
Look for a new collection, new DIY collection, more workshops,
another Friends of the Café dinner, and added events at The Factory.

Celebrate the last breath of summer with our August’s End Sale.

Save 20% online and in-store
Midnight, Thursday, August 29th – midnight, Monday, September 1st

Enter code AUGUST2014 at online checkout

Or visit us at Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630

STORE HOURS
Friday* from 9:00 – 5:00

 (*Please note The Factory Store and Café will be closed
on Monday, September 1st to observe Labor Day.)

*Discount excludes all workshops, collaborations, books + music, Swatch of the Month, Starter Sewing Kit, and Heath Ceramics dinnerware. 

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND ASHLEY CHRISTENSEN

ASHLEY-DINNER-01

Alabama Chanin’s Friends of the Café Piggy Bank Dinner for Southern Foodways Alliance, featuring Ashley Christensen, was a singing success last Thursday. Not only did the ingredients sing on the plate, but our diners have adopted the habit of singing to our featured chefs. This time, Ashley Christensen was serenaded with a round of Happy Birthday after an enthusiastic round of applause for her inventive take on Southern cuisine.

ASHLEY-DINNER-02

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NEWSLETTER #19

Newsletter-#19

Newsletter #19 announces our upcoming DIY promotion—special, one-of-a-kind kits on sale beginning this Thursday, August 7th.

Join us for dinner and drinks at our “Friends of the Café” dinner series with Ashley Christensen on Thursday, August 14th. We also have a variety of sewing workshops at The Factory this fall. View the selection and register here.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.

Or update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND VIVIAN HOWARD

Chanin_placesetting-Photographer-Angie-Mosier

Last Friday night, we hosted our second “Friends of the Café” dinner, which also served as our first Piggy Bank Dinner fundraiser for the Southern Foodways Alliance (SFA). Chef Vivian Howard of Chef & the Farmer restaurant and the Peabody-award winning television series A Chef’s Life traveled to The Factory from North Carolina for an evening of delicious food, cocktails, much laughter and lively conversation, and music, performed by friend and songbird, Shonna Tucker.

Chanin_watermelon_rose-Photographer-Angie-Mosier

Vivian’s show, A Chef’s Life, focuses on regional food traditions and explores classic Southern ingredients. Friday’s dinner highlighted the story of our own local farmers and their fresh ingredients, with Vivian’s Eastern Carolina twist.  Each course was accompanied by a wine pairing, chosen by Harry Root (Bacchus Incarnate) of Grassroots Wine.

Chanin_HarryRoot_welcome-Photographer-Angie-Mosier

I love what Christi Britten—one of our dinner guests and the author of Dirt Platewrites in her review of the evening:

Pretty much, Vivian Howard gives a damn. She gives a damn how the food she serves is raised, prepared, cooked, presented, eaten, enjoyed, and thought about. She gives a damn about her community’s food culture and wants to suck up as much knowledge as she can about where their food comes from and how to make it. She gives a damn about the farmers that work hard every single day to feed a community as well as their families.

She has, with her own hands, butchered whole animals to use from snout to tail in her restaurant. She speaks with a tone of reverence and authority over the food she creates. And basically she is a food medium. She is confident, yet humble and puts us all into a place where we can visualize the care taken to prepare what we put in our mouths.

This farm to table dinner celebrated local farms and Southern food culture by bringing together the summer bounty into one meal among a diverse community of eaters.

Chanin_Vivian_Natalie_Jennifer-Photographer-Angie-Mosier-BW

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PHILLIP MARCH JONES | ROAD TO DALLAS

ROAD-TO-DALLAS-01

For the past few years, I have essentially worked as a roving curator seeking out new artists and projects for Institute 193 and occasionally finding time for my personal work. I am on the road constantly: crisscrossing the Southern United States, meeting people, visiting artists, and making pictures. Things happen along the way.

This past fall, I was driving from Atlanta to Dallas, a short twelve-hour jaunt, to deliver some paintings. Around sunset, I pulled over to photograph a roadside memorial near Cuba, Alabama. I had been talking to my mother at the time (I know, distracted driving) and our heated, but lovely, conversation had made it slightly more difficult to slow the car down while crossing multiple lanes of fast-moving traffic. As a result, I was much farther away from my subject than usual. I hung up the phone, jumped out of the car, and zig-zagged through one hundred yards of un-mowed wet grass and weeds to the wooden cross. I typically run along the highway shoulder, but it was narrow; the sun was setting; and one of my obvious but unstated artistic goals of my project is to NOT become the subject of a roadside memorial. The irony would be too much for me to posthumously suffer.

After a long slough through the mud and weeds, I bent down and took the picture. I ran back to the car, tossed my camera onto the passenger seat, put my foot on the brake, and watched a small light on my dash flash the words: NO KEY FOUND. And that is precisely the moment when things got interesting.

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