Category Archives: TRAVEL + OTHER NEWS

BEFORE THE PARTY

Thanks to everyone who came out last night for our first ever Visiting Artist Series.

Our Handmade (the new favorite cocktail) with Jack Rudy Cocktail Co. Small Batch Tonic and Tito’s Handmade Vodka was beloved by all!

And thank you to Jeff Moerchen for being our first…

Get his newly released book – Ligonier: A Photographic Essay.

Stay tuned for more Visiting Artists Series @ The Factory very soon …
xoNatalie


 

PUNCH BROTHERS

It was such a treat to sit with Chris Thile over dinner this weekend and the chance to hear the Punch Brothers up-close-and-personal @Blackberry Farm.

(Along with lovely stories of bows and arrows, Spartanburg, South Carolina, and Converse… looking forward to many upcoming trips.)

Music Sunday = Modern Blue
xoNatalie

 

icon

T MAGAZINE – DESIGN AND LIVING 2011

I know that many of you have already read the article; however, it is just so beautiful in the printed Design and Living 2011 Issue that I can’t help sharing again.

Forgive me.

Thank you to Sally Singer, Pilar Vilades, Alexandra Lange, and the New York Times…
xoNatalie


SLOWING DOWN

Thanks to all the HEATH Ceramics team for this lovely piece on Alabama Chanin in their November Newsletter:

Slowing Down (and Sitting Down) with Alabama Chanin

Stitch and clay intersect to create modern heirlooms in our newest collection

Slow down. This may feel like an impossible pursuit, particularly in this season, but when Heath Ceramics Creative Director Catherine Bailey explained that one of the intentions of Heath’s collaboration with Owner + Designer Natalie Chanin of Alabama Chanin was to “celebrate slow, thoughtful design,” the word really resonated.

Continue reading

DOUGHNUTS + T-SHIRTS

While I was away having fun at the Southern Foodways Alliance Symposium last weekend, my daughter Maggie was working hard at eating doughnuts and designing t-shirts for our new children’s line.

The top design features a glass of “sweet tea” on the t-shirt front – not iced tea as it “has to be sweet to be tea.” This is from a girl who thinks that doughnuts should be considered a vegetable.

Our children’s line launches next month in New Orleans at Angelique Baby on Magazine Street as a part of our New Orleans and Ogden Museum traveling show.

I can’t wait to get back to NOLA.  See all of our upcoming events here.
xoNatalie

 

AFTER LEAVES OF GREEN

It is going to take me weeks to express the joy, inspiration, and love I found at the Southern Foodways Alliance Symposium.  (And it will take a lot longer to lose all the weight I found. Strange what a side of pork and a case of beer can do to the body… just kidding – well maybe.)

Continue reading

ODE TO THE COLLARD

I have been waiting (patiently) for seven years to attend a Southern Foodways Alliance Symposium and this is the year I will finally be able to go.  Yes, it is a seven year charm.

I am packing my bags to leave today for The Cultivated South. This includes a carload of costumes for LEAVES OF GREENS: THE OPERA, an homage to all things colewort, written by Price Walden, and performed by University of Mississippi Music Department students, with accompaniment by Amanda Johnston and costuming by Alabama Chanin.

Pictures and stories to come…
xoNatalie

ODE TO THE COLLARD

How do I love thee?
Let me tell the tale,
Oh Southern Stalk of Life,
Grand Collard, Queen of Kale.

I relish thee with chowchow,
Onions strewn about the plate.
Red pepper pods adorn thee,
Fat Back’s Monarch, Ham Hock’s Mate.

I delight in thee with cornbread—
Hard-crusted, dry, dark brown,
And sopped in thy pot liquor—
Garden Green of Great Renown.

I revere thy rare refinement;
In greased glory, art thou luminous.
Tho’ pintos suit thee best,
Thou art enhanced by all leguminous.

I value thee, Great greenness,
Money’s Sign shall never waver.
Joined by jowls and paired with peas,
You enrich my New Year’s flavor.

I praise thy tasteful leaves,
Emerald-hued and smooth as silk,
Perfumed by vinegar’s vapor
And pursued by buttermilk.

I commend thy aromatic air,
A bouquet not soon forgot,
As you sizzle in the skillet
Or lie larden in the pot.

Swallowed greedily at midday
Or gulped icy at the dawn,
Sumptuous Scent of Salivation,
My appetite becomes thy pawn.

I adore thee, Sweetest Collard,
Acclaim thy might, and homage pay.
Thy fame shall live forever
Tho’ thy smell may fade away.

—Teresa T. Cameron, Cameron, NC

 

 

BURNING MAN (+ WOMAN)

It seems that everywhere I turn these days, someone is talking about or asking me to go to Burning Man. This also happened to me a decade ago when I first moved back to New York from Vienna. At that time, all of the talk I heard centered on substances consumed and not content. I found the conversations boring beyond words and the folks talking seemed to be something more than obsessed. You would say something as banal as, “What would you like for dinner tonight?” And their reply would always start, “Well, at Burning Man…” You get my drift.

This new round of Burning Man admirers are of a totally different ilk. Beautiful images, like these taken by my friend, Reyes Melendez, are emerging and at the same time, the conversations are changing.

Continue reading