Category Archives: TRAVEL + OTHER NEWS

NEWSLETTER #19

Newsletter-#19

Newsletter #19 announces our upcoming DIY promotion—special, one-of-a-kind kits on sale beginning this Thursday, August 7th.

Join us for dinner and drinks at our “Friends of the Café” dinner series with Ashley Christensen on Thursday, August 14th. We also have a variety of sewing workshops at The Factory this fall. View the selection and register here.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.

Or update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

FRIENDS OF THE CAFÉ, SOUTHERN FOODWAYS, AND VIVIAN HOWARD

Chanin_placesetting-Photographer-Angie-Mosier

Last Friday night, we hosted our second “Friends of the Café” dinner, which also served as our first Piggy Bank Dinner fundraiser for the Southern Foodways Alliance (SFA). Chef Vivian Howard of Chef & the Farmer restaurant and the Peabody-award winning television series A Chef’s Life traveled to The Factory from North Carolina for an evening of delicious food, cocktails, much laughter and lively conversation, and music, performed by friend and songbird, Shonna Tucker.

Chanin_watermelon_rose-Photographer-Angie-Mosier

Vivian’s show, A Chef’s Life, focuses on regional food traditions and explores classic Southern ingredients. Friday’s dinner highlighted the story of our own local farmers and their fresh ingredients, with Vivian’s Eastern Carolina twist.  Each course was accompanied by a wine pairing, chosen by Harry Root (Bacchus Incarnate) of Grassroots Wine.

Chanin_HarryRoot_welcome-Photographer-Angie-Mosier

I love what Christi Britten—one of our dinner guests and the author of Dirt Platewrites in her review of the evening:

Pretty much, Vivian Howard gives a damn. She gives a damn how the food she serves is raised, prepared, cooked, presented, eaten, enjoyed, and thought about. She gives a damn about her community’s food culture and wants to suck up as much knowledge as she can about where their food comes from and how to make it. She gives a damn about the farmers that work hard every single day to feed a community as well as their families.

She has, with her own hands, butchered whole animals to use from snout to tail in her restaurant. She speaks with a tone of reverence and authority over the food she creates. And basically she is a food medium. She is confident, yet humble and puts us all into a place where we can visualize the care taken to prepare what we put in our mouths.

This farm to table dinner celebrated local farms and Southern food culture by bringing together the summer bounty into one meal among a diverse community of eaters.

Chanin_Vivian_Natalie_Jennifer-Photographer-Angie-Mosier-BW

Continue reading

PHILLIP MARCH JONES | ROAD TO DALLAS

ROAD-TO-DALLAS-01

For the past few years, I have essentially worked as a roving curator seeking out new artists and projects for Institute 193 and occasionally finding time for my personal work. I am on the road constantly: crisscrossing the Southern United States, meeting people, visiting artists, and making pictures. Things happen along the way.

This past fall, I was driving from Atlanta to Dallas, a short twelve-hour jaunt, to deliver some paintings. Around sunset, I pulled over to photograph a roadside memorial near Cuba, Alabama. I had been talking to my mother at the time (I know, distracted driving) and our heated, but lovely, conversation had made it slightly more difficult to slow the car down while crossing multiple lanes of fast-moving traffic. As a result, I was much farther away from my subject than usual. I hung up the phone, jumped out of the car, and zig-zagged through one hundred yards of un-mowed wet grass and weeds to the wooden cross. I typically run along the highway shoulder, but it was narrow; the sun was setting; and one of my obvious but unstated artistic goals of my project is to NOT become the subject of a roadside memorial. The irony would be too much for me to posthumously suffer.

After a long slough through the mud and weeds, I bent down and took the picture. I ran back to the car, tossed my camera onto the passenger seat, put my foot on the brake, and watched a small light on my dash flash the words: NO KEY FOUND. And that is precisely the moment when things got interesting.

Continue reading

THE FATHER OF THE BLUES + HANDY FEST

WC-HANDY-01-BW

“Where the Tennessee River, like a silver snake, winds her way through the red clay hills of Alabama, sits high on these hills my hometown, Florence.”
–W.C. Handy, Father of the Blues

We have written many times of our community’s rich musical legacy. The Shoals has a very notable place in modern music history; but, that history reaches much further back than many realize. William Christopher “W.C.” Handy was born and raised here in Florence in the late 19th century. Discovering a love of music at a young age, he took up the cornet and participated in acapella vocal lessons while attending grammar school. Later, after receiving his degree from the Teachers Agricultural and Mechanical College in Huntsville, Alabama, he became a teacher and briefly worked in a piping company before ultimately pursuing music as his true passion. His contributions in shaping the blues were influenced by the African-American musical folk traditions he experienced during his travels across the South, with “Memphis Blues” marking the beginning of his musical career.

For over 30 years, The Shoals community has hosted the W.C. Handy Music Festival. “Handy Fest,” as the locals call it, provides a few moments of unrivaled fun – in the middle of what can be a long, hot summer. Many of us anticipate the event all year and even the most confirmed homebodies spend multiple evenings out and about, listening to live music, visiting with friends, and exploring the community during festival week.

Continue reading

MADE IN THE SOUTH AWARDS

GARDEN AND GUN AWARDS 2014

Garden & Gun magazine, in partnership with the Savannah College of Art and Design, has launched their fifth annual Made in the South Awards.

The awards are split into five categories: Food, Drink, Style + Design, Outdoors, and Home.

Entries for Southern-made products are being accepted through August 1, 2014.

Natalie will be judging the Style + Design category. Stay tuned for more information soon… (and good luck).

 

NEWSLETTER #18

Newsletter #18

Newsletter #18 notes special features on our website—like our ongoing Basics Highlights and our upcoming Summer Reading (+ more) event beginning July 14.

We also have new events on the calendar at The Factory, like our second “Friends of the Café” dinner on July 25. The dinner features chef Vivian Howard and is a benefit for the Southern Foodways Alliance.

Join our mailing list and stay up-to-date on all the happenings at Alabama Chanin.

Update your mailing subscription to include the newsletter (and Daily Journal) here.

xo Natalie and all of us @ Alabama Chanin

 

 

THE FACTORY CAFÉ CHEF SERIES: VIVIAN HOWARD

VIVIAN-HOWARD-02

I feel a certain kinship with Vivian Howard, even though we’ve never met. We both left home at an early age, finding big lives and successful living elsewhere; we also both followed our inspirations as they directed us back to our regional homes, where we’ve found hard-won fulfillment. Vivian works with food as her medium, much in the way that Alabama Chanin works with cotton jersey. She explores regional food traditions and seeks to translate them into a modern light.

We are thrilled that Vivian Howard will be the featured chef for the month of July in our café, and also visiting us here at The Factory on July 25th for our second “Friends of the Café” Piggy Bank Dinner, benefiting the Southern Foodways Alliance.

VIVIAN-HOWARD-GRID-1

Continue reading

FASHION BY HAND + ANNA MARIA HORNER

LITTLE-FLOWERS-DRESS-02

Friend, inspiration, and collaborator Anna Maria Horner has been featured on our Journal several times. She is a multi-talented woman fluent in more than one creative medium, from her imaginative books and fabric design to fine art. Natalie and Anna Maria’s friendship has only continued to grow as they connect over everything from food and family, to sewing and gardening.

Since we last featured Anna Maria on our Journal, she has added child number seven to her large and happy home. She, her husband Jeff, and their children (aged 1 to 22) live on two acres of land in Nashville, Tennessee. Anna Maria’s ability to balance her life as a mother and entrepreneur is truly remarkable.

ANNA-MARIA-HORNER-TAG-W

Having collaborated with Anna Maria on garment design (and creation the textile patterns Little Flowers and Little Folks), we are excited to work with her once again during an upcoming weekend workshop in Nashville: “Fashion by Hand” with Anna Maria Horner and Natalie Chanin.

Continue reading