Category Archives: TRAVEL + OTHER NEWS

UPCOMING EVENTS + WORKSHOPS

alabama_chanin_SHOP-4392

We host events and workshops year-round and in all parts of the world. Get your bags packed to join us.

xoNatalie

Trunk Show @ RedBird, Berkeley, CA
Join us at RedBird this weekend to view and shop the new Alabama Chanin Collection.

Thursday, April 24, 2014 – Friday, April 25, 2014

For more information, visit here.

Studio Style DIY Trunk Show @ A Verb for Keeping Warm, Oakland, CA
Please join us for a Studio Style DIY Trunk Show at A Verb for Keeping Warm in Oakland.

Wednesday, April 23, 2014 – Wednesday, April 30, 2014

For more information, visit here.

SOLD OUT – One-Day Retreat @ The Edible Schoolyard, Berkeley, CA

DIY Chair Workshop @ Southern Makers, Montgomery, AL
Join us Saturday, May 3, 2014 from 1:00pm – 3:00pm at Southern Makers for an Alabama Chanin DIY Chair Workshop.

This workshop offers guests the opportunity to work with Natalie and team to repurpose and redesign a selection of (gently) used chairs using fabric scraps, paint and stencils, markers, nails, and assortment of tools. This workshop models itself after Alabama Chanin’s Makeshift workshop series: Crafting Design, featured in the New York Times. Conducted in a casual, open forum, the workshop will cover a wide range of topics from craft, design, and DIY. This workshop is open to all skill levels. Guests will enjoy inspiring instruction and provided materials. Purchase of this workshop includes materials, tools, instruction from the Alabama Chanin team and one ticket for admission to Southern Makers.

Register for the workshop here.

Southern-Makers-2014

Continue reading

FROM ALABAMA TO CALIFORNIA

FROM-ALABAMA-TO-CALIFORNIA

We are in the San Francisco area this weekend hosting trunk shows for our new collection and for Studio Style DIY (and a One-Day Retreat at the Edible Schoolyard). The retreat is sold out, but we hope you can join us at RedBird or A Verb for Keeping Warm.

Trunk Show @ RedBird, Berkeley, CA

Join us at RedBird this weekend to view and shop the new Alabama Chanin Collection.

Thursday, April 24, 2014 – Friday, April 25, 2014

RedBird
2983 Domingo Avenue
Berkeley, California

For more information, visit here.

Studio Style DIY Trunk Show @ A Verb for Keeping Warm, Oakland, CA

Please join us for a Studio Style DIY Trunk Show at A Verb for Keeping Warm in Oakland.

Wednesday, April 23, 2014 – Wednesday, April 30, 2014

A Verb for Keeping Warm
6328 San Pablo Avenue
Oakland, California

For more information, visit here.

 

THE FACTORY | THIS WEEK 4.21.2014 – 4.25.2014

THE-FACTORY-THIS-WEEK-417-2

Here is what we have going on at The Factory Store + Café this week, Monday, April 21 – Friday, April 25:

STORE
Come and explore our retail space this week. From the latest collection and accessories to our collaboration with Heath Ceramics, The Factory Store has a little bit of everything you need for spring.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
This is the last full week to enjoy Blackberry Farm cuisine at The Factory Café. So, come by and enjoy a green tomato pie…we promise you’ll love it.

Café Hours Monday – Friday, 11:00am – 3:00pm

Below is Monday and Tuesday’s menu; check back on Wednesday for a new lunch menu:

Continue reading

WEEKEND WORKSHOP @ BLACKBERRY FARM

BBF-VIP-GRID-03

It’s been too long since I visited Blackberry Farm AND since Alabama Chanin has held a Weekend Away Workshop (the last Weekend Away was in Taos, New Mexico in 2012). My last trip to the farm was a few years ago for Taste of the South (an auction benefitting the Southern Foodways Alliance) and I am looking forward to returning this June. It’s the ideal summertime trip: a refreshing, rejuvenating weekend retreat to the foothills of the Appalachians.

To get in the spirit, we kicked off our Chef Series at The Factory Café this month, featuring Blackberry Farm and Chef Joseph Lenn. The special menu at The Factory Café runs through the end of the month and includes recipes from The Foothills Cuisine of Blackberry Farm cookbook. Nothing beats Chef Joseph’s cuisine, which can be experienced firsthand at The Barn.

Join us this summer for Alabama Chanin’s Weekend Away Workshop, which includes incredible meals prepared onsite amid beautiful settings.

We provide all of the materials necessary to complete a custom do-it-yourself garment, chosen by the participant ahead of time. Work with me and the Alabama Chanin team, and immerse yourself in the Alabama Chanin philosophy.  The workshop is a place to learn and practice stitching techniques, tips, and tricks while enjoying craft and community, Blackberry Farm cuisine, laughter, and fellowship.

Visit our friends at BlackberryFarm.com to register for the workshop.

See you there,
xo Natalie

THE FACTORY | THIS WEEK 4.14.2014 – 4.18.2014

THE-FACTORY-THIS-WEEK-414-01

“For many Southerners, pimento cheese—or “pimenocheese,” as we tend to say it—is a touchstone of childhood, a favorite filling for lunchbox and picnic sandwiches. But this tangy blend of sharp cheese, mayonnaise, and roasted red peppers is a great grown-up food too…”
–Edna Lewis, The Gift of Southern Cooking

There are a variety of recipes for pimento cheese—especially in the South—but I’ve become partial to The Factory Café’s house made version, featuring the (not-so-secret) ingredients: horseradish and Worcestershire sauce.

We hope that you can join us at The Factory this week (for pimento cheese and more),
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, April 14 – Friday, April 18:

STORE
All of our favorite items featured in our Mother’s Day Gift Guide are also available in store, including DIY kits, fabric bundles, collection pieces, Workshops, and a selection of accessories and books.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Join us in the café for lunch. This week’s special is the ultimate comfort food: roasted tomato soup and grilled pimento cheese.

Café Hours Monday – Friday, 11:00am – 3:00pm
Continue reading

JACK-O-LANTERN FARM + COMMUNITY-SUPPORTED AGRICULTURE

JOLF-02

As most of you know, Alabama Chanin strives to support local farmers whenever possible—especially now that we’ve opened The Factory Café and are sourcing local and organic ingredients for all of our dishes. Our kitchen manager, Arron, has built a strong relationship with our friends Steve and Connie Carpenter, who operate nearby Jack-O-Lantern Farm. Each week, Steve delivers the freshest local produce to our kitchen, which Arron incorporates into our seasonal menus. Steve also picks up bags our Factory Blend Coffee and house made granola that he then sells at his farm, just across the river. Watching Arron and Steve collaborate these past few months has been a wonderful (and educational) experience.

Jack-O-Lantern Farm is getting ready to launch their 2014 Community-Supported Agriculture box program—and The Factory will be a pick-up location beginning Friday, May 16.

JOLF-06

Continue reading

THE BEST FOR MOM

MOTHERS-DAY-2014

This year, we’ve taken the best of our new collection and Studio Style DIY and put them together for our 2014 Mother’s Day Gift Guide. We have a little bit of everything for everyone, whether you want to make something special or prefer to give something already handmade. Either way, your gift will be one-of-a-kind.

Our collection features contemporary and flattering styles for moms of all ages, and our guide features a selection of garments, discounted for a limited-time: the Panel Tunic, Magdalena Betsy Blazer, and Daisy Long Skirt. The Alabama Vest is a simple accessory and compliments any woman’s wardrobe.

Other gift items include Dust-to-Digital’s book and CD collection, Never a Pal Like Mother and But Mama Always Put Vodka in her Sangria by Julia Reed. These would be perfect when paired with Rosanne Cash’s newest (amazing) album, The River & The Thread.

For those who enjoy making, our newest DIY Kits feature our Stencil of the Year pattern, the Check. Our DIY Check Tied Wrap features Alabama Eyelet beading and casually covers the shoulders. The DIY Check Skirt is the only DIY Kit pattern we currently feature using our Short Fitted Skirt pattern from Alabama Studio Sewing + Design.

For the mom-to-be, make a DIY Baby Blanket + Onesie from our kit.

BLUE FABRIC BUNDLE

Continue reading

THE FACTORY | THIS WEEK 4.7.2014 – 4.11.2014

THE-FACTORY-THIS-WEEK-4314

“A few weeks into spring we wake every morning more eager than the one before to rush out to the garden…”
–Sam Beall, The Foothills Cuisine of Blackberry Farm

Last week, we launched our Chef Series (with Chef Joseph Lenn of Blackberry Farm). For the month of April, you can enjoy fresh, seasonal Blackberry Farm recipes featured on our café menu, or purchase an array of jams, mixes, and preserves to experiment with in your own kitchen.

Hoping that you have a great week and that we see you soon,
xoNatalie

Here is what we have going on at The Factory Store + Café this week, Monday, April 7 – Friday, April 11:

STORE
Visit our flagship store this week to shop our latest collection, Basics, A. Chanin, accessories, and more.

And don’t forget, tomorrow is First Monday at The Factory. Join us from 8:30am – 11:30am for a morning of sewing and socializing.

Call Carson at +1.256.760.1090 for more information.

Store Hours Monday – Friday, 9:00am – 5:00pm

TOURS
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.

CAFÉ
Our menu this week features our adaptations of two dishes from Chef Lenn and Blackberry Farm: Green Tomato Pie and Zucchini Caesar Salad. Both are equally delicious (and we will be sharing recipes soon on the Journal).

Café Hours Monday – Friday, 11:00am – 3:00pm

Continue reading

NEWSLETTER #15

Newsletter #15

This month, for Newsletter #15, we are excited to announce new events, features, and products to The Factory and to our website.

At The Factory, we’ve begun a Chef Series (we kicked it off with Chef Joseph Lenn of Blackberry Farm). Stop by for a freshly brewed cup of our coffee, or order The Factory Blend Coffee (whole bean or ground) online.

You can also find our Basics collection available in new colors and a new addition to Studio Style DIY: the Starter Sewing Kit.

As always, we thank you for reading along and we invite you to join our mailing list to receive our monthly newsletter and keep up with the latest products, news, and stories featured on our Journal.

Update your mailing subscription to include the newsletter (and Daily Journal) here.

xoNatalie and all of us @ Alabama Chanin

 

 

INTRODUCING THE FACTORY CAFÉ CHEF SERIES: JOSEPH LENN + BLACKBERRY FARM

BandT_20090519_9165-WEB

Beginning today, Alabama Chanin is launching a Chef Series for The Factory Café. Each month, we will feature seasonal dishes on our menu from chefs (or restaurants) that share our values of celebrating place, artisanal craftsmanship of all kinds, and, simply said, good food.

Our focus through these collaborations will be on regional chefs and regionally-inspired cuisine—dishes that we can recreate in our café by locally sourcing ingredients. In the upcoming year, The Factory will host brunches, dinners, book signings, and even cooking and cocktail workshops with an array of chefs.

A few years ago, I made an extraordinary trip to Blackberry Farm, located in beautiful Walland, Tennessee, on the foothills of the Great Smoky Mountains. Ever since that first journey (thanks to friends at the Southern Foodways Alliance), I’ve had a deep appreciation and respect for the artisans and chefs working at the Farm—and have loved using their cookbooks in my own kitchen.

From making biscuits to hosting an upcoming Weekend Away Workshop, my relationship with Blackberry Farm has grown over the years. So, I was thrilled when Chef Joseph Lenn and Blackberry Farm agreed to launch our Chef Series in the month of April.

BandT_20110510_5884-WEB

Continue reading