“A few weeks into spring we wake every morning more eager than the one before to rush out to the garden…”
–Sam Beall, The Foothills Cuisine of Blackberry Farm
Last week, we launched our Chef Series (with Chef Joseph Lenn of Blackberry Farm). For the month of April, you can enjoy fresh, seasonal Blackberry Farm recipes featured on our café menu, or purchase an array of jams, mixes, and preserves to experiment with in your own kitchen.
Hoping that you have a great week and that we see you soon,
Here is what we have going on at The Factory Store + Café this week, Monday, April 7 – Friday, April 11:
And don’t forget, tomorrow is First Monday at The Factory. Join us from 8:30am – 11:30am for a morning of sewing and socializing.
Call Carson at +1.256.760.1090 for more information.
Store Hours Monday – Friday, 9:00am – 5:00pm
Stop by any weekday at 2:00pm for a guided tour of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14.
Our menu this week features our adaptations of two dishes from Chef Lenn and Blackberry Farm: Green Tomato Pie and Zucchini Caesar Salad. Both are equally delicious (and we will be sharing recipes soon on the Journal).
Café Hours Monday – Friday, 11:00am – 3:00pm