Category Archives: TRAVEL + OTHER NEWS

ON ICE (AND DELICIOUS)

Our Journal has been “on ice” of sorts since the launch of our new website. We needed this time to make a few obvious changes, some back-end updates, and, quite honestly, some time to fill all the great orders we received during our recent sale—thank you.

While we “soft launch” the new journal today, you will find that we are still in process, in progress, and polishing our game. However, we have lots of holiday cheer(s) to share over the next weeks and, well, we just want to get started. Look for special DIY projects, new recipes, and growing stories as we move through the season.  We will be back to regularly scheduled—and new—programing at the first of the year (more on that to come).

In the meantime, roll up your sleeves, have a read, make an ice pop (it is 73° here in North Alabama today), dip your pop in Champagne (or Prosecco) and tell us what you think.
xoNatalie

P.S.: Register to win a $250 Gift Certificate from our online store here.

SOFT LAUNCH

We are elated to announce the “soft” launch of the new AlabamaChanin.com website.

I learned yesterday from the (amazing) team Hugo & Marie that “soft launch” means that the website is up and open to the public but still has kinks to work out.

The building of our new site has been a long, wonderful, learning process of developing a voice for who we are and who we want to become.  We hope that you will see how the company has grown these last five years and also hope that you will be able to find your way around our world a little bit (or a lot) more easily.

Please have a look around – browse and shop from our new Collection, visit our newly added Cook + Dine category featuring dinnerware from our HEATH Ceramics collaboration, find all the DIY Fabrics + Notions  you will need to make your Alabama Chanin project, and collectively view our upcoming Workshops and Events.

In the process, let us know what you love, where you find troubles, and just generally what you think.

(Note that all of our pictures are not showing correctly at the writing of this post.)

In addition to the new website, we are also thoughtfully designing a new Alabama Chanin Journal – one rich with imagery and content that goes hand-in-hand with our website. We are diligently working to create a place where you will find the same content you are used to – DIY instructions, recipes, book reviews, and heartfelt stories – plus new themes on fashion and sustainability.

Thank you for following our journal over the years (almost a decade now), leaving your comments and suggestions, and sharing your own stories.

We thank you for your patience as our team creates a place for stories and community with our new Alabama Chanin Journal.

We’ll keep you updated as we make progress.

THE QUILTS OF GEE’S BEND

THE QUILT'S OF GEE'S BEND - Photo by Robert Rausch
In anticipation of our upcoming event at Grocery on Home, I’ve been going through The Quilts of Gee’s Bend, by William Arnett, Alvia Wardlaw, Jane Livingston, and John Beardsley again this week. It’s only serving to make me really excited. The book is rich with history and filled with gorgeous photographs of hand-stitched quilts and the stories of the women who made them. The mini-autobiographies of each quilt maker provide snapshots of life in Gee’s Bend. Each entry is written in the seamstress’s own words, like this opening paragraph in Helen McCloud’s story:

“I was born down in Clifton, out from Annemanie. My mother was Della Mae Bridges. We worked in the fields, raised cotton and stuff. Kind of rough. My daddy was a big farmer-cotton, corn, rice, peanuts, squashes, cucumbers, beans, oats. And, Lord, we had to get out there and pick them. Jesus, I hated that, but if you didn’t, you get tore up. Watermelons, too. Two hundred pounds of cotton wasn’t nothing for me to pick. My daddy was so mean to us.”

The Quilts of Gee's Bend. Photo by Robert Rausch
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A RECIPE FOR BBQed DRESSES

Alabama Chanin, Florence, Alabama, in collaboration with Drew Robinson, Jim ‘N Nick’s, Birmingham, Alabama

Ingredients

64 yards 100% organic cotton jersey, colors white and nude
47 spools Button Craft thread
112 yards embroidery floss
1 pound white glass beads
9 garment patterns
4 stencil designs
1 quart textile paint
24 talented embroidery artisans
27 needles
Embroidery scissors, both large and small
8 sticks hickory
Kindling
Matches
Patience

Construct garments by combining the first 10 ingredients, adding love and care. Once constructed with love and care, smoke embroidered dresses with hickory. This is the wood most commonly used for barbecue in our part of Alabama because it is the most plentiful. As luck would have it, burned hickory produces a subtle flavor and color in pork and dresses, respectively.

It made sense to us to use the same wood to smoke our homegrown garments (well, as much sense as it could make to smoke a dress, anyway).  Like a pig, dresses require a low temperature and lots of finesse.

Once you get the fire going, smoke your dresses at a temperature close to 170 degrees for about 18 hours.

Serves the Southern Foodways Alliance Symposium, 2012.

OXFORD, MISSISSIPPI

Our BBQed dresses have been carefully hung along side the stunning photographs of Landon Nordeman and the smell of barbeque fills the room. We are en route to a weekend of storytelling and out-of-this-world food (and spirits).

 

Join us tonight in Oxford, Mississippi, for Punch, Pictures, and ‘Cue Couture, as part of the Southern Foodways Alliance’s 15th Annual Symposium, Barbecue: An Exploration of Pitmasters, Places, Smoke, and Sauce.

The Powerhouse
13 South 14th Street, Oxford, Mississippi 38655

Opening reception:
October 18th from 4:00pm – 6:00pm
(The reception is free and open to the public and will feature the cocktail stylings of Greg Best from Holeman & Finch Public House in Atlanta, Georgia.)

Show runs through November 2, 2012 from 9:00am – 5:00pm each day.

Thank you to the Yoknapatawpha Arts Council, Melissa Hall, and John T. Edge for the inspiration and hard work that helped make this exhibition possible.

1006 Van Buren Avenue
Oxford, Mississippi

Thursday, October 18th: 10:00am – 5:00pm
Friday, October 19th - 20th: 9:00am – 5:00pm
Saturday, October 20th - 20th: 9:00am – 6:00pm
Sunday, October 21st: 9:00am – 2:00pm

For more information, contact: office@alabamachanin.com or Amelia Presents: +1.901.355.0311.

BBQED DRESSES

BBQ, Barbeque, Bar-B-Que, Bar-B-Q.  However you spell it, we are awash in this delicious madness here in North Alabama.  Mention barbeque and you will have an instant conversation starter: “Mustard based sauce!” “Are you kidding me? No way! Ketchup!” “What!  Please don’t tell me you are putting mayonnaise on that meat?” These are the ingredients that can bring men and women alike to heated discussion. We have spent the last few weeks preparing for an exhibition celebrating the Southern Foodways Alliance’s 15th Annual Symposium, entitled Barbecue: An Exploration of Pitmasters, Places, Smoke, and Sauce.

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