Category Archives: DIY + SEWING

BASILICA HUDSON WORKSHOP

We will host our first One-Day Retreat of the fall season in New York’s beautiful Hudson Valley on Sunday, September 16th. Our day will be spent in a restored nineteenth century factory and will feature local food from Barbara Goldstein of Blima’s.

We were able to talk to friend Melissa Auf der Maur from Basilica to find out a little more about the history of the space, future plans for the center, and where to spend the rest of our weekend in the Hudson Valley.

Below we share what learned – which includes lessons on historic preservation and roof gardens.

xoNatalie

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DIY THURSDAY: LACE STRIPE STENCILED TEA TOWELS

Originally featured in Alabama Stitch Book in reverse-appliqué, these simple tea towels can be given a new look using what is essentially the opposite technique – applique .

For this project, our design choices include one Navy Tea Towel with Natural appliqué, whip-stitched with White Button Craft thread, and one Natural Tea Towel with Navy appliqué, whip-stitched with Navy Button Craft thread.

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REPORT FROM PENLAND: TUESDAY 7/17/12

As the first week at Penland progressed to week two, the piles of books on our studio meeting table (and the individual studio tables) have grown substantially. We have spoken of so many things and explored SO many ideas.  Here are a few of the volumes that have made their way into our conversations:

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(PROGRESS) REPORT FROM PENLAND – 7/16/12, MONDAY

Just when I think that it can’t get any better, it does. A weekend in the mountains was what I needed and it’s the first time in ages that I meet Monday morning feeling rested, relaxed (beyond measure), and balanced. The highlight of my weekend was certainly a swim in the North Toe River: icy cold waters, a gentle rain, friends, a series of rapids, warmer pools of water carved into the rocks. I often forget how MUCH I NEED to be outside.

While I swam, my studio continued their adventures in stenciling and sewing.

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REPORT FROM PENLAND: THURSDAY 7/12/12 (PORTRAITS)

I was about 22 years old when I entered my first design studio. I felt like a baby. I had rarely taken an art class in school.  When I say rarely, I mean there had been a few special days of art in grade school – nothing particularly formal, and certainly nothing recent. At that time, I didn’t think that I KNEW how to make. In that moment, those grade school classes and the lessons of my grandmothers in living arts didn’t seem to matter; I was scared of the entire process and frozen. The freedom that seemed to stretch before me was too much for my young mind to handle.  As a young adult, my best friend was a budding artist. I remember her beautiful drawings so clearly and I began to think that that art was fascinating, but something that OTHER people did. Prints of Pinkie and The Blue Boy in gold foil frames, purchased at the local furniture store, were the only “art” that hung in our home.

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WATERSHED FRIED CHICKEN + A QUILT

I first tasted the fried chicken at Watershed restaurant in Georgia about 10 years ago, while visiting friend and colleague, Angie Mosier. This was also my first meeting with Scott Peacock, the then head chef of Watershed who led them to a James Beard award in 2007.

Scott’s close friend and culinary mentor, Edna Lewis, is hands down the Mother of Soul food, a legendary figure and icon to the Southern culinary world—dare I say the world at-large. Together they wrote, The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks, a staple in my kitchen.

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REPORT FROM PENLAND: TUESDAY 7/10/12

Even when I land in one of the most beautiful (peaceful) places on Earth, it takes me time to settle in, to relax, and to feel like I belong. Regardless, there is already a sort of “hum” in the studio, as my friend Cathy Bailey might say.  You can “hear” thoughts coming together, the whisper of thread through fabric, and hands moving, all mingled with an underlying buzz that permeates the Penland campus.

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